{"id":51914,"date":"2026-11-12T09:23:32","date_gmt":"2026-11-12T09:23:32","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=51914"},"modified":"2026-11-12T09:23:32","modified_gmt":"2026-11-12T09:23:32","slug":"%f0%9f%8d%ab-negresa-de-post-cu-gem-reteta-simpla-economica-si-fara-oua","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=51914","title":{"rendered":"\ud83c\udf6b Negres\u0103 de post cu gem \u2013 re\u021bet\u0103 simpl\u0103, economic\u0103 \u0219i f\u0103r\u0103 ou\u0103"},"content":{"rendered":"\n<p>Negresa de post cu gem este un desert u\u0219or de preg\u0103tit, potrivit atunci c\u00e2nd vrei ceva dulce din ingrediente simple.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Nu con\u021bine ou\u0103, lapte sau unt, iar gemul \u00eei ofer\u0103 gust \u0219i umiditate. Gemul de vi\u0219ine se potrive\u0219te foarte bine cu aroma de cacao, dar poate fi folosit \u0219i alt gem, \u00een func\u021bie de ce ai prin cas\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<ul>\n<li><strong>435 ml ap\u0103<\/strong><\/li>\n\n\n\n<li><strong>200 g zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>250 ml ulei<\/strong><\/li>\n\n\n\n<li><strong>450 g f\u0103in\u0103<\/strong><\/li>\n\n\n\n<li><strong>1 plic praf de copt<\/strong><\/li>\n\n\n\n<li><strong>4 linguri cacao<\/strong><\/li>\n\n\n\n<li><strong>1 borcan gem de vi\u0219ine<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Op\u021bional:<\/p>\n\n\n\n<ul>\n<li>glazur\u0103 de ciocolat\u0103<\/li>\n\n\n\n<li>zah\u0103r pudr\u0103 pentru decor<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<h3>1. Preg\u0103te\u0219te cuptorul<\/h3>\n\n\n\n<p>Pre\u00eenc\u0103lze\u0219te cuptorul la <strong>170\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Preg\u0103te\u0219te o tav\u0103 de aproximativ <strong>20 \u00d7 28 cm<\/strong> \u0219i tapeteaz-o cu h\u00e2rtie de copt.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>2. Amestec\u0103 ingredientele lichide<\/h2>\n\n\n\n<p>Pune \u00eentr-un bol mare:<\/p>\n\n\n\n<ul>\n<li>apa;<\/li>\n\n\n\n<li>zah\u0103rul;<\/li>\n\n\n\n<li>uleiul;<\/li>\n\n\n\n<li>gemul de vi\u0219ine.<\/li>\n<\/ul>\n\n\n\n<p>Amestec\u0103 bine p\u00e2n\u0103 c\u00e2nd zah\u0103rul \u00eencepe s\u0103 se dizolve \u0219i gemul se distribuie uniform.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>3. Adaug\u0103 ingredientele uscate<\/h2>\n\n\n\n<p>Separat, amestec\u0103 f\u0103ina cu:<\/p>\n\n\n\n<ul>\n<li>praful de copt;<\/li>\n\n\n\n<li>cacaoa.<\/li>\n<\/ul>\n\n\n\n<p>Adaug\u0103 treptat ingredientele uscate peste compozi\u021bia lichid\u0103.<\/p>\n\n\n\n<p>Amestec\u0103 cu telul sau mixerul la vitez\u0103 mic\u0103 doar p\u00e2n\u0103 c\u00e2nd ob\u021bii o compozi\u021bie omogen\u0103, f\u0103r\u0103 cocoloa\u0219e.<\/p>\n\n\n\n<p>Nu este nevoie s\u0103 mixezi mult.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>4. Toarn\u0103 compozi\u021bia \u00een tav\u0103<\/h2>\n\n\n\n<p>Toarn\u0103 aluatul \u00een tava preg\u0103tit\u0103 \u0219i niveleaz\u0103 suprafa\u021ba.<\/p>\n\n\n\n<p>Compozi\u021bia trebuie s\u0103 fie destul de fluid\u0103, asem\u0103n\u0103toare unui aluat gros de chec.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udd25 5. Coacerea<\/h2>\n\n\n\n<p>Coace negresa la <strong>170\u00b0C timp de aproximativ 40 de minute<\/strong>.<\/p>\n\n\n\n<p>Timpul poate varia pu\u021bin \u00een func\u021bie de cuptor \u0219i de cantitatea de gem folosit\u0103.<\/p>\n\n\n\n<p>Verific\u0103 spre final cu o scobitoare introdus\u0103 \u00een mijloc.<\/p>\n\n\n\n<p>Pentru c\u0103 pr\u0103jitura con\u021bine gem, scobitoarea poate ie\u0219i u\u0219or umed\u0103, dar nu trebuie s\u0103 aib\u0103 aluat crud pe ea.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>6. R\u0103cirea<\/h2>\n\n\n\n<p>Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 bine \u00eenainte de a o t\u0103ia.<\/p>\n\n\n\n<p>Dup\u0103 r\u0103cire, textura se stabilizeaz\u0103 \u0219i se por\u021bioneaz\u0103 mai frumos.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Cum o po\u021bi servi<\/h2>\n\n\n\n<p>Negresa poate fi servit\u0103 simpl\u0103 sau cu:<\/p>\n\n\n\n<ul>\n<li>zah\u0103r pudr\u0103;<\/li>\n\n\n\n<li>glazur\u0103 de ciocolat\u0103 de post;<\/li>\n\n\n\n<li>pu\u021bin\u0103 nuc\u0103 m\u0103cinat\u0103;<\/li>\n\n\n\n<li>c\u00e2teva vi\u0219ine din compot sau dulcea\u021b\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Sfaturi pentru o negres\u0103 reu\u0219it\u0103<\/h2>\n\n\n\n<p><strong>Gemul de vi\u0219ine<\/strong> este foarte potrivit deoarece gustul u\u0219or acri\u0219or echilibreaz\u0103 dulcea\u021ba \u0219i cacaoa.<\/p>\n\n\n\n<p><strong>Nu omite cacaoa din compozi\u021bie.<\/strong> \u00cen re\u021beta original\u0103 apare la ingrediente, de\u0219i nu este men\u021bionat\u0103 \u00een pa\u0219ii de preparare.<\/p>\n\n\n\n<p><strong>Nu coace excesiv pr\u0103jitura.<\/strong> Dac\u0103 st\u0103 prea mult \u00een cuptor, poate deveni uscat\u0103.<\/p>\n\n\n\n<p><strong>Las-o s\u0103 se r\u0103ceasc\u0103 \u00eenainte de t\u0103iere.<\/strong> C\u00e2t este fierbinte, este mult mai fragil\u0103.<\/p>\n\n\n\n<h3>Rezultatul<\/h3>\n\n\n\n<p>Vei ob\u021bine o negres\u0103 de post moale, aromat\u0103 \u0219i u\u0219or umed\u0103, cu gust de cacao \u0219i gem de vi\u0219ine.<\/p>\n\n\n\n<p>Este o re\u021bet\u0103 simpl\u0103, f\u0103r\u0103 ingrediente complicate \u0219i potrivit\u0103 pentru zilele de post sau pentru momentele \u00een care vrei un desert rapid, f\u0103r\u0103 ou\u0103 \u0219i lactate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Negresa de post cu gem este un desert u\u0219or de preg\u0103tit, potrivit atunci c\u00e2nd vrei ceva dulce din ingrediente simple. Nu con\u021bine ou\u0103, lapte sau<\/p>\n","protected":false},"author":1,"featured_media":51915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51914"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51914"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51914\/revisions"}],"predecessor-version":[{"id":51916,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51914\/revisions\/51916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/51915"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}