{"id":51818,"date":"2026-11-09T10:59:33","date_gmt":"2026-11-09T10:59:33","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=51818"},"modified":"2026-11-09T10:59:34","modified_gmt":"2026-11-09T10:59:34","slug":"%f0%9f%8d%8e-prajitura-de-post-cu-mere-frageda-aromata-si-usor-de-pregatit","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=51818","title":{"rendered":"\ud83c\udf4e Pr\u0103jitur\u0103 de post cu mere \u2013 fraged\u0103, aromat\u0103 \u0219i u\u0219or de preg\u0103tit"},"content":{"rendered":"\n<p>Pr\u0103jitura de post cu mere este unul dintre cele mai simple deserturi de cas\u0103: dou\u0103 foi fragede \u0219i o umplutur\u0103 generoas\u0103 de mere parfumate cu scor\u021bi\u0219oar\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Nu con\u021bine ou\u0103, lapte sau unt, iar ingredientele sunt accesibile. Merele pot fi l\u0103sate mai acri\u0219oare sau \u00eendulcite dup\u0103 gust, iar stafidele sunt op\u021bionale.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<h3>Pentru foi<\/h3>\n\n\n\n<ul>\n<li>aproximativ <strong>750\u2013800 g f\u0103in\u0103<\/strong><\/li>\n\n\n\n<li><strong>150 g zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>250 ml ulei<\/strong><\/li>\n\n\n\n<li><strong>250 ml ap\u0103 c\u0103ldu\u021b\u0103<\/strong><\/li>\n\n\n\n<li><strong>1 plic praf de copt<\/strong><\/li>\n\n\n\n<li><strong>1 linguri\u021b\u0103 ras\u0103 de sare<\/strong><\/li>\n\n\n\n<li><strong>1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/strong><\/li>\n\n\n\n<li>coaj\u0103 ras\u0103 de l\u0103m\u00e2ie, dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru umplutur\u0103<\/h3>\n\n\n\n<ul>\n<li><strong>1,5\u20132 kg mere<\/strong><\/li>\n\n\n\n<li>scor\u021bi\u0219oar\u0103, dup\u0103 gust<\/li>\n\n\n\n<li><strong>50\u2013100 g zah\u0103r<\/strong>, op\u021bional, \u00een func\u021bie de c\u00e2t de dulci sunt merele<\/li>\n\n\n\n<li>stafide, op\u021bional<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru decor<\/h3>\n\n\n\n<ul>\n<li>zah\u0103r pudr\u0103, dup\u0103 r\u0103cire<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>1. Preg\u0103te\u0219te umplutura de mere<\/h2>\n\n\n\n<p>Spal\u0103 merele, cur\u0103\u021b\u0103-le dac\u0103 dore\u0219ti \u0219i d\u0103-le pe r\u0103z\u0103toarea mare.<\/p>\n\n\n\n<p>Pune-le \u00eentr-o crati\u021b\u0103 \u00eempreun\u0103 cu scor\u021bi\u0219oara.<\/p>\n\n\n\n<p>Dac\u0103 merele sunt mai acri\u0219oare, po\u021bi ad\u0103uga <strong>50\u2013100 g zah\u0103r<\/strong>.<\/p>\n\n\n\n<p>Tot acum se pot pune \u0219i stafidele.<\/p>\n\n\n\n<p>G\u0103te\u0219te merele la foc mediu aproximativ <strong>10\u201315 minute<\/strong>, amestec\u00e2nd periodic, p\u00e2n\u0103 c\u00e2nd o mare parte din lichid se evapor\u0103.<\/p>\n\n\n\n<p>Umplutura trebuie s\u0103 r\u0103m\u00e2n\u0103 suculent\u0103, dar nu apoas\u0103.<\/p>\n\n\n\n<p>Las-o apoi s\u0103 se r\u0103ceasc\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>2. Preg\u0103te\u0219te aluatul<\/h2>\n\n\n\n<p>Pune \u00eentr-un bol mare apa c\u0103ldu\u021b\u0103 \u0219i zah\u0103rul.<\/p>\n\n\n\n<p>Amestec\u0103 p\u00e2n\u0103 c\u00e2nd zah\u0103rul \u00eencepe s\u0103 se dizolve.<\/p>\n\n\n\n<p>Adaug\u0103:<\/p>\n\n\n\n<ul>\n<li>uleiul;<\/li>\n\n\n\n<li>vanilia;<\/li>\n\n\n\n<li>sarea;<\/li>\n\n\n\n<li>coaja ras\u0103 de l\u0103m\u00e2ie.<\/li>\n<\/ul>\n\n\n\n<p>Amestec\u0103 f\u0103ina cu praful de copt separat.<\/p>\n\n\n\n<p><strong>Praful de copt nu trebuie stins cu zeam\u0103 de l\u0103m\u00e2ie.<\/strong><\/p>\n\n\n\n<p>\u00cencorporeaz\u0103 f\u0103ina treptat \u00een ingredientele lichide.<\/p>\n\n\n\n<p>\u00cencepe cu aproximativ <strong>700 g<\/strong>, apoi mai adaug\u0103 doar c\u00e2t este necesar.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>3. Fr\u0103m\u00e2nt\u0103 aluatul<\/h2>\n\n\n\n<p>C\u00e2nd compozi\u021bia devine prea dens\u0103 pentru tel, continu\u0103 s\u0103 fr\u0103m\u00e2n\u021bi cu m\u00e2na.<\/p>\n\n\n\n<p>Trebuie s\u0103 ob\u021bii un aluat:<\/p>\n\n\n\n<ul>\n<li>moale;<\/li>\n\n\n\n<li>elastic;<\/li>\n\n\n\n<li>nelipicios;<\/li>\n\n\n\n<li>u\u0219or de \u00eentins.<\/li>\n<\/ul>\n\n\n\n<p>Nu ad\u0103uga f\u0103in\u0103 \u00een exces, deoarece foile pot deveni tari dup\u0103 coacere.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>4. \u00cemparte aluatul<\/h2>\n\n\n\n<p>\u00cemparte aluatul \u00een <strong>dou\u0103 p\u0103r\u021bi aproximativ egale<\/strong>.<\/p>\n\n\n\n<p>\u00centinde prima bucat\u0103 \u00eentr-o foaie potrivit\u0103 dimensiunii t\u0103vii.<\/p>\n\n\n\n<p>Po\u021bi unge tava cu pu\u021bin ulei \u0219i pres\u0103ra f\u0103in\u0103 sau o po\u021bi tapeta cu h\u00e2rtie de copt.<\/p>\n\n\n\n<p>A\u0219az\u0103 prima foaie \u00een tav\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>5. Adaug\u0103 merele<\/h2>\n\n\n\n<p>Distribuie umplutura r\u0103cit\u0103 \u00eentr-un strat uniform.<\/p>\n\n\n\n<p>\u00centinde a doua bucat\u0103 de aluat \u0219i a\u0219az-o deasupra merelor.<\/p>\n\n\n\n<p>\u00cen\u021beap\u0103 foaia din loc \u00een loc cu o furculi\u021b\u0103.<\/p>\n\n\n\n<p>Astfel, aburul format \u00een timpul coacerii poate ie\u0219i mai u\u0219or, iar foaia nu se va umfla excesiv.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udd25 6. Coacerea<\/h2>\n\n\n\n<p>Pre\u00eenc\u0103lze\u0219te cuptorul la aproximativ <strong>180\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Coace pr\u0103jitura p\u00e2n\u0103 c\u00e2nd foaia de deasupra devine u\u0219or aurie.<\/p>\n\n\n\n<p>\u00cen func\u021bie de dimensiunea t\u0103vii \u0219i de cuptor, poate dura aproximativ <strong>35\u201345 de minute<\/strong>.<\/p>\n\n\n\n<p>Nu este nevoie s\u0103 o rumene\u0219ti foarte tare.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>7. Secretul pentru foi mai moi<\/h2>\n\n\n\n<p>Dup\u0103 ce sco\u021bi pr\u0103jitura din cuptor, las-o c\u00e2teva minute \u00een tav\u0103.<\/p>\n\n\n\n<p>Apoi acoper-o lejer cu un <strong>prosop curat de buc\u0103t\u0103rie<\/strong> pentru aproximativ 15 minute.<\/p>\n\n\n\n<p>Aburul r\u0103mas \u00een interior va ajuta foile s\u0103 se fr\u0103gezeasc\u0103.<\/p>\n\n\n\n<p>Evit\u0103 s\u0103 pui folie alimentar\u0103 direct pe pr\u0103jitura fierbinte, deoarece poate produce prea mult condens.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>8. Servirea<\/h2>\n\n\n\n<p>Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 bine \u00eenainte de t\u0103iere.<\/p>\n\n\n\n<p>Dup\u0103 r\u0103cire, pudreaz-o cu zah\u0103r \u0219i taie-o \u00een p\u0103trate sau dreptunghiuri.<\/p>\n\n\n\n<p>Este chiar mai bun\u0103 dup\u0103 c\u00e2teva ore, c\u00e2nd foile au avut timp s\u0103 absoarb\u0103 pu\u021bin din umiditatea merelor.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Sfaturi pentru o pr\u0103jitur\u0103 reu\u0219it\u0103<\/h2>\n\n\n\n<p><strong>Nu pune toat\u0103 f\u0103ina dintr-o dat\u0103.<\/strong> Cantitatea exact\u0103 depinde de tipul f\u0103inii.<\/p>\n\n\n\n<p><strong>Nu usca prea tare merele.<\/strong> Umplutura trebuie s\u0103 p\u0103streze pu\u021bin\u0103 umiditate pentru a fr\u0103gezi foile.<\/p>\n\n\n\n<p><strong>Las\u0103 merele s\u0103 se r\u0103ceasc\u0103 \u00eenainte de asamblare.<\/strong><\/p>\n\n\n\n<p><strong>Nu coace excesiv foile.<\/strong> O rumenire u\u0219oar\u0103 este suficient\u0103.<\/p>\n\n\n\n<p><strong>Alege mere aromate \u0219i u\u0219or acri\u0219oare<\/strong> dac\u0103 vrei un contrast pl\u0103cut cu aluatul dulce.<\/p>\n\n\n\n<h3>Rezultatul<\/h3>\n\n\n\n<p>Vei ob\u021bine o pr\u0103jitur\u0103 de post cu foi fragede \u0219i o umplutur\u0103 generoas\u0103 de mere, scor\u021bi\u0219oar\u0103 \u0219i vanilie.<\/p>\n\n\n\n<p>Este simpl\u0103, aromat\u0103 \u0219i potrivit\u0103 at\u00e2t pentru zilele de post, c\u00e2t \u0219i pentru orice moment \u00een care vrei un desert de cas\u0103 f\u0103r\u0103 ou\u0103 \u0219i lactate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitura de post cu mere este unul dintre cele mai simple deserturi de cas\u0103: dou\u0103 foi fragede \u0219i o umplutur\u0103 generoas\u0103 de mere parfumate cu<\/p>\n","protected":false},"author":1,"featured_media":51819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51818"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51818"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51818\/revisions"}],"predecessor-version":[{"id":51820,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51818\/revisions\/51820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/51819"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}