{"id":51623,"date":"2026-10-31T20:38:00","date_gmt":"2026-10-31T20:38:00","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=51623"},"modified":"2026-10-31T20:38:00","modified_gmt":"2026-10-31T20:38:00","slug":"cornulete-fragede-cu-untura-reteta-simpla-fara-oua","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=51623","title":{"rendered":"Cornule\u021be fragede cu untur\u0103 \u2013 re\u021bet\u0103 simpl\u0103, f\u0103r\u0103 ou\u0103"},"content":{"rendered":"\n<p>Cornule\u021bele cu untur\u0103 sunt un desert clasic de cas\u0103, simplu \u0219i foarte fraged. Se preg\u0103tesc din pu\u021bine ingrediente, f\u0103r\u0103 ou\u0103, iar umplutura poate fi aleas\u0103 dup\u0103 gust: <strong>rahat, magiun sau gem mai gros<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Untura este ingredientul care le ofer\u0103 textura aceea fraged\u0103 \u0219i u\u0219or sf\u0103r\u00e2micioas\u0103, specific\u0103 re\u021betelor vechi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<ul>\n<li>6 linguri untur\u0103, la temperatura camerei<\/li>\n\n\n\n<li>6 linguri zah\u0103r<\/li>\n\n\n\n<li>3 linguri o\u021bet<\/li>\n\n\n\n<li>10 linguri ap\u0103<\/li>\n\n\n\n<li>1 plic praf de copt<\/li>\n\n\n\n<li>aproximativ 375 g f\u0103in\u0103 sau c\u00e2t este necesar<\/li>\n\n\n\n<li>rahat, magiun sau gem pentru umplutur\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<p>Pune\u021bi \u00eentr-un bol untura, zah\u0103rul, o\u021betul \u0219i apa \u0219i amesteca\u021bi bine.<\/p>\n\n\n\n<p>Ad\u0103uga\u021bi praful de copt, apoi \u00eencorpora\u021bi f\u0103ina treptat. Cele <strong>375 g sunt orientative<\/strong>, a\u0219a c\u0103 nu pune\u021bi toat\u0103 f\u0103ina dintr-o dat\u0103.<\/p>\n\n\n\n<p>Fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat elastic, moale \u0219i nelipicios.<\/p>\n\n\n\n<p>\u00cemp\u0103r\u021bi\u021bi aluatul \u00een mai multe buc\u0103\u021bi aproximativ egale \u0219i forma\u021bi bile.<\/p>\n\n\n\n<p>Lua\u021bi c\u00e2te o bil\u0103 \u0219i \u00eentinde\u021bi-o pe masa pres\u0103rat\u0103 cu pu\u021bin\u0103 f\u0103in\u0103, p\u00e2n\u0103 ob\u021bine\u021bi o foaie rotund\u0103.<\/p>\n\n\n\n<p>T\u0103ia\u021bi cercul \u00een triunghiuri egale.<\/p>\n\n\n\n<p>La baza fiec\u0103rui triunghi pune\u021bi o buc\u0103\u021bic\u0103 de rahat sau pu\u021bin magiun ori gem gros.<\/p>\n\n\n\n<p>Rula\u021bi fiecare triunghi pornind de la partea lat\u0103 spre v\u00e2rf \u0219i forma\u021bi cornule\u021bele.<\/p>\n\n\n\n<p>A\u0219eza\u021bi-le \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Coacerea<\/h2>\n\n\n\n<p>Pre\u00eenc\u0103lzi\u021bi cuptorul la <strong>180\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Coace\u021bi cornule\u021bele aproximativ <strong>20 de minute<\/strong>, p\u00e2n\u0103 c\u00e2nd \u00eencep s\u0103 se rumeneasc\u0103 foarte u\u0219or.<\/p>\n\n\n\n<p>Nu este nevoie s\u0103 devin\u0103 foarte aurii. Dac\u0103 sunt coapte prea mult, pot deveni mai tari.<\/p>\n\n\n\n<p>Continua\u021bi \u00een acela\u0219i mod p\u00e2n\u0103 termina\u021bi tot aluatul.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Sfaturi pentru cornule\u021be fragede<\/h2>\n\n\n\n<p>Nu exagera\u021bi cu f\u0103ina. Aluatul trebuie s\u0103 fie suficient de moale pentru a se \u00eentinde u\u0219or.<\/p>\n\n\n\n<p>Dac\u0103 folosi\u021bi gem, alege\u021bi unul gros, care nu curge \u00een timpul coacerii.<\/p>\n\n\n\n<p>Untura trebuie s\u0103 fie moale, la temperatura camerei, pentru a se \u00eencorpora uniform.<\/p>\n\n\n\n<p>Cornule\u021bele pot fi f\u0103cute mai mici sau mai mari, \u00een func\u021bie de preferin\u021b\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Rezultatul<\/h3>\n\n\n\n<p>Ve\u021bi ob\u021bine cornule\u021be fragede \u0219i u\u0219or sf\u0103r\u00e2micioase, cu un aluat simplu \u0219i o umplutur\u0103 dulce dup\u0103 gust.<\/p>\n\n\n\n<p>Este o re\u021bet\u0103 potrivit\u0103 pentru s\u0103rb\u0103tori, platouri cu pr\u0103jituri sau pur \u0219i simplu pentru un desert de cas\u0103 preg\u0103tit din ingrediente obi\u0219nuite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cornule\u021bele cu untur\u0103 sunt un desert clasic de cas\u0103, simplu \u0219i foarte fraged. Se preg\u0103tesc din pu\u021bine ingrediente, f\u0103r\u0103 ou\u0103, iar umplutura poate fi aleas\u0103<\/p>\n","protected":false},"author":1,"featured_media":51624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51623"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51623"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51623\/revisions"}],"predecessor-version":[{"id":51625,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51623\/revisions\/51625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/51624"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}