{"id":51620,"date":"2026-10-31T20:32:07","date_gmt":"2026-10-31T20:32:07","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=51620"},"modified":"2026-10-31T20:32:07","modified_gmt":"2026-10-31T20:32:07","slug":"cornulete-fragede-cu-untura-reteta-simpla-din-caietul-mamei","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=51620","title":{"rendered":"Cornule\u021be fragede cu untur\u0103 \u2013 re\u021bet\u0103 simpl\u0103, din caietul mamei"},"content":{"rendered":"\n<p>Cornule\u021bele cu untur\u0103 sunt printre cele mai iubite pr\u0103jituri de cas\u0103, mai ales \u00een perioada s\u0103rb\u0103torilor.<\/p>\n\n\n\n<p>Se fac din pu\u021bine ingrediente, f\u0103r\u0103 ou\u0103 \u0219i f\u0103r\u0103 mixer, iar aluatul iese fraged \u0219i u\u0219or sf\u0103r\u00e2micios.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Pot fi umplute cu <strong>rahat, magiun sau gem gros<\/strong>, \u00een func\u021bie de preferin\u021be.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<ul>\n<li><strong>6 linguri untur\u0103<\/strong>, la temperatura camerei<\/li>\n\n\n\n<li><strong>6 linguri zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>3 linguri o\u021bet<\/strong><\/li>\n\n\n\n<li><strong>10 linguri ap\u0103<\/strong><\/li>\n\n\n\n<li><strong>1 plic praf de copt<\/strong><\/li>\n\n\n\n<li>aproximativ <strong>375 g f\u0103in\u0103<\/strong>, sau c\u00e2t este nevoie<\/li>\n\n\n\n<li>rahat, magiun sau gem pentru umplutur\u0103<\/li>\n\n\n\n<li>zah\u0103r pudr\u0103 pentru decor<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<h3>1. Preg\u0103ti\u021bi aluatul<\/h3>\n\n\n\n<p>Pune\u021bi \u00eentr-un bol:<\/p>\n\n\n\n<ul>\n<li>untura;<\/li>\n\n\n\n<li>zah\u0103rul;<\/li>\n\n\n\n<li>o\u021betul;<\/li>\n\n\n\n<li>apa.<\/li>\n<\/ul>\n\n\n\n<p>Amesteca\u021bi bine.<\/p>\n\n\n\n<p>Ad\u0103uga\u021bi praful de copt, apoi \u00eencepe\u021bi s\u0103 pune\u021bi f\u0103ina treptat.<\/p>\n\n\n\n<p>Fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi un aluat <strong>moale, elastic \u0219i nelipicios<\/strong>.<\/p>\n\n\n\n<p>Cele 375 g de f\u0103in\u0103 sunt orientative. Este mai bine s\u0103 ad\u0103uga\u021bi f\u0103ina pu\u021bin c\u00e2te pu\u021bin, pentru c\u0103 un aluat prea \u00eenc\u0103rcat cu f\u0103in\u0103 va da cornule\u021be mai tari.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>2. \u00cemp\u0103r\u021bi\u021bi aluatul<\/h2>\n\n\n\n<p>Forma\u021bi mai multe bile de dimensiuni aproximativ egale.<\/p>\n\n\n\n<p>Lua\u021bi c\u00e2te o bucat\u0103 \u0219i \u00eentinde\u021bi-o pe masa pres\u0103rat\u0103 cu pu\u021bin\u0103 f\u0103in\u0103, sub forma unui cerc.<\/p>\n\n\n\n<p>T\u0103ia\u021bi cercul \u00een triunghiuri egale.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>3. Ad\u0103uga\u021bi umplutura<\/h2>\n\n\n\n<p>La baza fiec\u0103rui triunghi pune\u021bi:<\/p>\n\n\n\n<ul>\n<li>o buc\u0103\u021bic\u0103 de rahat;<\/li>\n\n\n\n<li>sau pu\u021bin magiun;<\/li>\n\n\n\n<li>sau gem gros.<\/li>\n<\/ul>\n\n\n\n<p>Dac\u0103 folosi\u021bi gem, este important s\u0103 nu fie foarte lichid, pentru c\u0103 poate curge \u00een timpul coacerii.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>4. Forma\u021bi cornule\u021bele<\/h2>\n\n\n\n<p>Rula\u021bi fiecare triunghi pornind de la partea lat\u0103 spre v\u00e2rf.<\/p>\n\n\n\n<p>\u00cendoi\u021bi u\u0219or capetele pentru a ob\u021bine forma clasic\u0103 de cornule\u021b.<\/p>\n\n\n\n<p>A\u0219eza\u021bi-le \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n\n\n\n<h2>5. Coacerea<\/h2>\n\n\n\n<p>Pre\u00eenc\u0103lzi\u021bi cuptorul la <strong>180\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Coace\u021bi cornule\u021bele aproximativ <strong>18\u201320 de minute<\/strong>, p\u00e2n\u0103 c\u00e2nd \u00eencep s\u0103 se rumeneasc\u0103 foarte u\u0219or pe margini.<\/p>\n\n\n\n<p>Nu este nevoie s\u0103 devin\u0103 foarte aurii.<\/p>\n\n\n\n<p>Dac\u0103 sunt coapte prea mult, vor pierde din fr\u0103gezime.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>6. Pudra\u021bi cu zah\u0103r<\/h2>\n\n\n\n<p>Dup\u0103 ce le scoate\u021bi din cuptor, l\u0103sa\u021bi-le c\u00e2teva minute s\u0103 se r\u0103coreasc\u0103.<\/p>\n\n\n\n<p>C\u00e2t sunt \u00eenc\u0103 u\u0219or calde, t\u0103v\u0103li\u021bi-le prin zah\u0103r pudr\u0103 sau pres\u0103ra\u021bi zah\u0103rul deasupra.<\/p>\n\n\n\n<h2>De ce ies fragede?<\/h2>\n\n\n\n<p>Untura are un rol important \u00een textura aluatului.<\/p>\n\n\n\n<p>Fiind o gr\u0103sime cu foarte pu\u021bin\u0103 ap\u0103, limiteaz\u0103 dezvoltarea glutenului \u0219i ajut\u0103 la ob\u021binerea unor cornule\u021be fragede \u0219i sf\u0103r\u00e2micioase.<\/p>\n\n\n\n<p>O\u021betul contribuie \u0219i el la textura aluatului, iar cantitatea mic\u0103 de ap\u0103 este suficient\u0103 pentru a lega ingredientele.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Sfaturi pentru cornule\u021be reu\u0219ite<\/h2>\n\n\n\n<p><strong>Nu ad\u0103uga\u021bi prea mult\u0103 f\u0103in\u0103.<\/strong> Aluatul trebuie s\u0103 r\u0103m\u00e2n\u0103 moale.<\/p>\n\n\n\n<p><strong>Folosi\u021bi untur\u0103 f\u0103r\u0103 miros puternic<\/strong>, pentru ca gustul s\u0103 fie pl\u0103cut.<\/p>\n\n\n\n<p><strong>Alege\u021bi o umplutur\u0103 groas\u0103.<\/strong> Magiunul este ideal pentru c\u0103 nu curge u\u0219or.<\/p>\n\n\n\n<p><strong>Nu coace\u021bi excesiv.<\/strong> Cornule\u021bele trebuie s\u0103 r\u0103m\u00e2n\u0103 deschise la culoare.<\/p>\n\n\n\n<p><strong>Pudra\u021bi-le c\u00e2t sunt \u00eenc\u0103 pu\u021bin calde<\/strong>, pentru ca zah\u0103rul s\u0103 adere mai bine.<\/p>\n\n\n\n<h2>Cum se p\u0103streaz\u0103<\/h2>\n\n\n\n<p>Dup\u0103 ce s-au r\u0103cit complet, p\u0103stra\u021bi cornule\u021bele \u00eentr-o cutie bine \u00eenchis\u0103, \u00eentr-un loc r\u0103coros \u0219i uscat.<\/p>\n\n\n\n<p>De obicei, devin chiar mai fragede dup\u0103 o zi.<\/p>\n\n\n\n<h3>Rezultatul<\/h3>\n\n\n\n<p>Ve\u021bi ob\u021bine cornule\u021be fragede, aromate \u0219i u\u0219or sf\u0103r\u00e2micioase, cu umplutur\u0103 dulce \u0219i un strat fin de zah\u0103r pudr\u0103.<\/p>\n\n\n\n<p>Este o re\u021bet\u0103 simpl\u0103, potrivit\u0103 at\u00e2t pentru mesele de s\u0103rb\u0103toare, c\u00e2t \u0219i pentru un desert de cas\u0103 f\u0103cut din ingrediente pu\u021bine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cornule\u021bele cu untur\u0103 sunt printre cele mai iubite pr\u0103jituri de cas\u0103, mai ales \u00een perioada s\u0103rb\u0103torilor. Se fac din pu\u021bine ingrediente, f\u0103r\u0103 ou\u0103 \u0219i f\u0103r\u0103<\/p>\n","protected":false},"author":1,"featured_media":51621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51620"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51620"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51620\/revisions"}],"predecessor-version":[{"id":51622,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51620\/revisions\/51622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/51621"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}