{"id":51603,"date":"2026-10-28T11:22:27","date_gmt":"2026-10-28T11:22:27","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=51603"},"modified":"2026-10-28T11:22:28","modified_gmt":"2026-10-28T11:22:28","slug":"cornulete-fragede-cu-untura-si-bors-reteta-veche-din-caietul-mamei","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=51603","title":{"rendered":"Cornule\u021be fragede cu untur\u0103 \u0219i bor\u0219 \u2013 re\u021bet\u0103 veche, din caietul mamei"},"content":{"rendered":"\n<p>Cornule\u021bele cu untur\u0103 \u0219i bor\u0219 sunt printre acele pr\u0103jituri simple de cas\u0103 care apar mereu pe mesele de s\u0103rb\u0103tori.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Se fac din ingrediente obi\u0219nuite, f\u0103r\u0103 ou\u0103, iar combina\u021bia de <strong>untur\u0103 \u0219i bor\u0219<\/strong> d\u0103 un aluat foarte fraged, care se sf\u0103r\u00e2m\u0103 pl\u0103cut la fiecare mu\u0219c\u0103tur\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Umplute cu rahat \u0219i t\u0103v\u0103lite prin zah\u0103r pudr\u0103 vanilat, sunt exact genul de pr\u0103jituri care dispar primele de pe platou.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<ul>\n<li><strong>6 linguri untur\u0103<\/strong><\/li>\n\n\n\n<li><strong>6 linguri zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>3 linguri o\u021bet<\/strong><\/li>\n\n\n\n<li><strong>10 linguri bor\u0219<\/strong><\/li>\n\n\n\n<li><strong>1 plic praf de copt<\/strong><\/li>\n\n\n\n<li>f\u0103in\u0103 c\u00e2t cuprinde<\/li>\n\n\n\n<li>rahat pentru umplutur\u0103<\/li>\n\n\n\n<li>zah\u0103r pudr\u0103 vanilat pentru decor<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<h3>1. Preg\u0103ti\u021bi aluatul<\/h3>\n\n\n\n<p>Pune\u021bi \u00eentr-un bol \u00eenc\u0103p\u0103tor:<\/p>\n\n\n\n<ul>\n<li>untura;<\/li>\n\n\n\n<li>zah\u0103rul;<\/li>\n\n\n\n<li>o\u021betul;<\/li>\n\n\n\n<li>bor\u0219ul.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Amesteca\u021bi bine p\u00e2n\u0103 c\u00e2nd ingredientele se combin\u0103 c\u00e2t mai uniform.<\/p>\n\n\n\n<p>Ad\u0103uga\u021bi praful de copt, apoi \u00eencepe\u021bi s\u0103 \u00eencorpora\u021bi f\u0103ina treptat.<\/p>\n\n\n\n<p>Nu pune\u021bi foarte mult\u0103 f\u0103in\u0103 dintr-o dat\u0103.<\/p>\n\n\n\n<p>Trebuie s\u0103 ob\u021bine\u021bi un aluat <strong>moale, elastic \u0219i nelipicios<\/strong>, suficient de ferm \u00eenc\u00e2t s\u0103 poat\u0103 fi \u00eentins.<\/p>\n\n\n\n<p>Dac\u0103 ad\u0103uga\u021bi prea mult\u0103 f\u0103in\u0103, cornule\u021bele pot ie\u0219i mai tari \u0219i mai pu\u021bin fragede.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>2. L\u0103sa\u021bi aluatul la rece<\/h2>\n\n\n\n<p>Forma\u021bi o bil\u0103 din aluat, acoperi\u021bi vasul \u0219i pune\u021bi-l la frigider pentru aproximativ <strong>15\u201320 de minute<\/strong>.<\/p>\n\n\n\n<p>Acest repaus \u00eel va face mai u\u0219or de \u00eentins \u0219i modelat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>3. Preg\u0103ti\u021bi rahatul<\/h2>\n\n\n\n<p>T\u0103ia\u021bi rahatul \u00een bastona\u0219e mici, potrivite pentru dimensiunea cornule\u021belor.<\/p>\n\n\n\n<p>Dac\u0103 este foarte lipicios, \u00eel pute\u021bi trece u\u0219or prin pu\u021bin\u0103 f\u0103in\u0103 sau zah\u0103r pudr\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>4. Forma\u021bi cornule\u021bele<\/h2>\n\n\n\n<p>\u00cemp\u0103r\u021bi\u021bi aluatul \u00een mai multe bile egale.<\/p>\n\n\n\n<p>Pres\u0103ra\u021bi pu\u021bin\u0103 f\u0103in\u0103 pe masa de lucru \u0219i \u00eentinde\u021bi fiecare bucat\u0103 sub forma unui cerc sub\u021bire.<\/p>\n\n\n\n<p>T\u0103ia\u021bi cercul \u00een <strong>8 triunghiuri<\/strong>, asemenea unor felii de pizza.<\/p>\n\n\n\n<p>Pune\u021bi c\u00e2te o buc\u0103\u021bic\u0103 de rahat pe partea mai lat\u0103 a fiec\u0103rui triunghi.<\/p>\n\n\n\n<p>Rula\u021bi din exterior spre v\u00e2rf \u0219i \u00eendoi\u021bi u\u0219or capetele pentru a ob\u021bine forma clasic\u0103 de cornule\u021b.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>5. A\u0219eza\u021bi \u00een tav\u0103<\/h2>\n\n\n\n<p>Pune\u021bi cornule\u021bele \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd pu\u021bin spa\u021biu \u00eentre ele.<\/p>\n\n\n\n<p>Nu este nevoie s\u0103 unge\u021bi h\u00e2rtia, deoarece aluatul con\u021bine deja suficient\u0103 gr\u0103sime.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>6. Coacerea<\/h2>\n\n\n\n<p>Pre\u00eenc\u0103lzi\u021bi cuptorul la <strong>180\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Coace\u021bi cornule\u021bele aproximativ <strong>18\u201320 de minute<\/strong>.<\/p>\n\n\n\n<p>Sunt gata c\u00e2nd \u00eencep s\u0103 capete foarte u\u0219or culoare pe margini.<\/p>\n\n\n\n<p>Nu le rumeni\u021bi excesiv.<\/p>\n\n\n\n<p>Cornule\u021bele fragede cu untur\u0103 trebuie s\u0103 r\u0103m\u00e2n\u0103 destul de deschise la culoare.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>7. Pudra\u021bi cu zah\u0103r<\/h2>\n\n\n\n<p>C\u00e2t timp sunt \u00eenc\u0103 u\u0219or calde, trece\u021bi cornule\u021bele prin <strong>zah\u0103r pudr\u0103 vanilat<\/strong> sau pudra\u021bi-le din abunden\u021b\u0103.<\/p>\n\n\n\n<p>Dup\u0103 r\u0103cire, zah\u0103rul se va fixa mai bine pe suprafa\u021ba lor.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>De ce ies at\u00e2t de fragede?<\/h2>\n\n\n\n<p><strong>Untura<\/strong> este unul dintre ingredientele clasice folosite pentru aluaturile foarte fragede.<\/p>\n\n\n\n<p>Pentru c\u0103 are o propor\u021bie mare de gr\u0103sime \u0219i foarte pu\u021bin\u0103 ap\u0103, limiteaz\u0103 dezvoltarea glutenului \u0219i ajut\u0103 aluatul s\u0103 r\u0103m\u00e2n\u0103 fraged dup\u0103 coacere.<\/p>\n\n\n\n<p><strong>Bor\u0219ul<\/strong> aduce lichid \u0219i o u\u0219oar\u0103 aciditate, iar \u00eempreun\u0103 cu o\u021betul contribuie la textura pl\u0103cut\u0103 a aluatului.<\/p>\n\n\n\n<h2>Sfaturi pentru cornule\u021be reu\u0219ite<\/h2>\n\n\n\n<p><strong>Nu exagera\u021bi cu f\u0103ina.<\/strong> Opri\u021bi-v\u0103 c\u00e2nd aluatul nu se mai lipe\u0219te de m\u00e2ini.<\/p>\n\n\n\n<p><strong>Folosi\u021bi untur\u0103 bun\u0103, f\u0103r\u0103 miros puternic.<\/strong> Gustul ei influen\u021beaz\u0103 direct rezultatul final.<\/p>\n\n\n\n<p><strong>Nu \u00eentinde\u021bi aluatul foarte gros.<\/strong> Cornule\u021bele vor fi mai fine dac\u0103 foaia este relativ sub\u021bire.<\/p>\n\n\n\n<p><strong>Nu le coace\u021bi prea mult.<\/strong> Dac\u0103 se rumenesc puternic, vor pierde din fr\u0103gezime.<\/p>\n\n\n\n<p><strong>Pudra\u021bi-le c\u00e2t sunt \u00eenc\u0103 pu\u021bin calde<\/strong>, pentru ca zah\u0103rul s\u0103 adere mai bine.<\/p>\n\n\n\n<h2>Cum se p\u0103streaz\u0103<\/h2>\n\n\n\n<p>Dup\u0103 ce s-au r\u0103cit complet, pune\u021bi cornule\u021bele \u00eentr-o cutie bine \u00eenchis\u0103, \u00eentr-un loc r\u0103coros \u0219i uscat.<\/p>\n\n\n\n<p>Pentru cea mai bun\u0103 textur\u0103 \u0219i arom\u0103, este de preferat s\u0103 fie consumate \u00een primele zile, chiar dac\u0103 un astfel de aluat uscat poate rezista mai mult dac\u0103 este p\u0103strat corect.<\/p>\n\n\n\n<h3>Rezultatul<\/h3>\n\n\n\n<p>Ve\u021bi ob\u021bine cornule\u021be foarte fragede, u\u0219or sf\u0103r\u00e2micioase, cu umplutur\u0103 dulce de rahat \u0219i un strat fin de zah\u0103r pudr\u0103.<\/p>\n\n\n\n<p>Este o re\u021bet\u0103 simpl\u0103, de mod\u0103 veche, perfect\u0103 pentru Cr\u0103ciun, s\u0103rb\u0103tori sau ori de c\u00e2te ori vre\u021bi un desert f\u0103cut \u00een cas\u0103, din ingrediente pu\u021bine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cornule\u021bele cu untur\u0103 \u0219i bor\u0219 sunt printre acele pr\u0103jituri simple de cas\u0103 care apar mereu pe mesele de s\u0103rb\u0103tori. Se fac din ingrediente obi\u0219nuite, f\u0103r\u0103<\/p>\n","protected":false},"author":1,"featured_media":51604,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51603"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51603"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51603\/revisions"}],"predecessor-version":[{"id":51605,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51603\/revisions\/51605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/51604"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}