{"id":51600,"date":"2026-10-28T11:14:56","date_gmt":"2026-10-28T11:14:56","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=51600"},"modified":"2026-10-28T11:14:56","modified_gmt":"2026-10-28T11:14:56","slug":"fursecurile-margarete-cu-untura-si-rahat-sunt-genul-de-desert-care-aminteste-imediat-de-copilarie-si-de-mesele-de-sarbatoare-sunt-foarte-fragede-usor-sfaramicioase-si-devin-chiar-mai-bune-dupa-ce-st","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=51600","title":{"rendered":"Fursecurile Margarete cu untur\u0103 \u0219i rahat sunt genul de desert care aminte\u0219te imediat de copil\u0103rie \u0219i de mesele de s\u0103rb\u0103toare. Sunt foarte fragede, u\u0219or sf\u0103r\u00e2micioase \u0219i devin chiar mai bune dup\u0103 ce stau o zi sau dou\u0103."},"content":{"rendered":"\n<p>Secretul texturii este combina\u021bia dintre <strong>untur\u0103 \u0219i vin alb<\/strong>, iar buc\u0103\u021belele de rahat din mijloc le dau gustul dulce \u0219i aspectul tradi\u021bional.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Ingrediente<\/h3>\n\n\n\n<p>Pentru aproximativ 2 t\u0103vi mari:<\/p>\n\n\n\n<ul>\n<li>250 ml vin alb<\/li>\n\n\n\n<li>250 g untur\u0103<\/li>\n\n\n\n<li>aproximativ 700 g f\u0103in\u0103<\/li>\n\n\n\n<li>1 plic praf de copt<\/li>\n\n\n\n<li>esen\u021b\u0103 de rom<\/li>\n\n\n\n<li>un v\u00e2rf de cu\u021bit de sare<\/li>\n\n\n\n<li>200 g rahat<\/li>\n\n\n\n<li>100 g zah\u0103r pudr\u0103<\/li>\n<\/ul>\n\n\n\n<p>Vinul alb poate fi \u00eenlocuit, la nevoie, cu ap\u0103 mineral\u0103 sau bor\u0219.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Mod de preparare<\/h3>\n\n\n\n<p>\u00centr-un bol \u00eenc\u0103p\u0103tor se pun untura, vinul, praful de copt, sarea \u0219i pu\u021bin\u0103 esen\u021b\u0103 de rom. Se adaug\u0103 treptat f\u0103ina \u0219i se fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 se ob\u021bine un aluat moale, dar nelipicios.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Rahatul se taie \u00een buc\u0103\u021bele mici.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Din aluat se formeaz\u0103 bile aproximativ egale, apoi acestea se preseaz\u0103 printr-un dui mare, zim\u021bat, pentru a ob\u021bine forma specific\u0103 de margaret\u0103. Se pot folosi \u0219i formele speciale care se monteaz\u0103 la ma\u0219ina de tocat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Fursecurile se a\u0219az\u0103 \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, iar \u00een mijlocul fiec\u0103ruia se pune c\u00e2te o buc\u0103\u021bic\u0103 de rahat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Se coc \u00een cuptorul pre\u00eenc\u0103lzit la <strong>180\u00b0C<\/strong>, p\u00e2n\u0103 c\u00e2nd \u00eencep s\u0103 se rumeneasc\u0103 u\u0219or.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>C\u00e2t sunt \u00eenc\u0103 fierbin\u021bi, se trec prin zah\u0103r pudr\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Dup\u0103 r\u0103cire devin fragede \u0219i aromate, iar dup\u0103 1\u20132 zile gustul lor este \u0219i mai bun.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Se p\u0103streaz\u0103 foarte bine \u00een cutii metalice sau \u00een pungi de h\u00e2rtie.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Poft\u0103 bun\u0103!<\/strong> \ud83c\udf3c<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Secretul texturii este combina\u021bia dintre untur\u0103 \u0219i vin alb, iar buc\u0103\u021belele de rahat din mijloc le dau gustul dulce \u0219i aspectul tradi\u021bional. Ingrediente Pentru aproximativ<\/p>\n","protected":false},"author":1,"featured_media":51601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51600"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51600"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51600\/revisions"}],"predecessor-version":[{"id":51602,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51600\/revisions\/51602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/51601"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}