{"id":51546,"date":"2026-10-26T07:09:36","date_gmt":"2026-10-26T07:09:36","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=51546"},"modified":"2026-10-26T07:09:37","modified_gmt":"2026-10-26T07:09:37","slug":"biscuiti-fragezi-cu-mere-si-scortisoara-aluat-gata-in-5-minute","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=51546","title":{"rendered":"Biscui\u021bi fragezi cu mere \u0219i scor\u021bi\u0219oar\u0103 \u2013 aluat gata \u00een 5 minute"},"content":{"rendered":"\n<p>Dac\u0103 vre\u021bi un desert simplu, rapid \u0219i aromat, ace\u0219ti biscui\u021bi cu mere sunt foarte u\u0219or de preg\u0103tit.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Aluatul se face \u00een doar c\u00e2teva minute, f\u0103r\u0103 mixer, iar merele t\u0103iate \u00een buc\u0103\u021bele \u00eei fac moi \u0219i fragezi la interior.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Au un gust pl\u0103cut de unt, mere \u0219i scor\u021bi\u0219oar\u0103 \u0219i sunt perfec\u021bi l\u00e2ng\u0103 o cafea, un ceai sau un pahar cu lapte.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<ul>\n<li><strong>2 ou\u0103<\/strong><\/li>\n\n\n\n<li><strong>100 g zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>100 g unt<\/strong><\/li>\n\n\n\n<li>aproximativ <strong>320 g f\u0103in\u0103<\/strong><\/li>\n\n\n\n<li><strong>1 linguri\u021b\u0103 praf de copt<\/strong><\/li>\n\n\n\n<li><strong>\u00bd linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/strong><\/li>\n\n\n\n<li><strong>2 mere<\/strong><\/li>\n\n\n\n<li>un praf de sare<\/li>\n\n\n\n<li>zah\u0103r pudr\u0103 pentru decor, op\u021bional<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<h3>1. Preg\u0103ti\u021bi compozi\u021bia<\/h3>\n\n\n\n<p>Pune\u021bi ou\u0103le \u00eentr-un bol.<\/p>\n\n\n\n<p>Ad\u0103uga\u021bi zah\u0103rul \u0219i un praf de sare, apoi amesteca\u021bi bine cu un tel p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine omogen\u0103.<\/p>\n\n\n\n<p>Topi\u021bi untul \u0219i l\u0103sa\u021bi-l c\u00e2teva minute s\u0103 se r\u0103coreasc\u0103, apoi turna\u021bi-l peste ou\u0103.<\/p>\n\n\n\n<p>Amesteca\u021bi din nou.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>2. Ad\u0103uga\u021bi ingredientele uscate<\/h2>\n\n\n\n<p>Amesteca\u021bi f\u0103ina cu praful de copt \u0219i scor\u021bi\u0219oara.<\/p>\n\n\n\n<p>Ad\u0103uga\u021bi-le treptat \u00een bol.<\/p>\n\n\n\n<p>Nu pune\u021bi neap\u0103rat toat\u0103 f\u0103ina dintr-o dat\u0103.<\/p>\n\n\n\n<p>\u00cencepe\u021bi cu aproximativ <strong>280\u2013300 g<\/strong>, apoi completa\u021bi p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi un aluat moale, dar suficient de legat \u00eenc\u00e2t s\u0103 poat\u0103 fi por\u021bionat.<\/p>\n\n\n\n<p>\u00cen func\u021bie de m\u0103rimea ou\u0103lor \u0219i de umiditatea merelor, poate fi nevoie de pu\u021bin mai mult sau mai pu\u021bin de 320 g.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf4f 3. Ad\u0103uga\u021bi merele<\/h2>\n\n\n\n<p>Cur\u0103\u021ba\u021bi merele de coaj\u0103 \u0219i \u00eendep\u0103rta\u021bi cotorul.<\/p>\n\n\n\n<p>T\u0103ia\u021bi-le \u00een cubule\u021be mici.<\/p>\n\n\n\n<p>\u00cencorpora\u021bi buc\u0103\u021bile de mere \u00een aluat, amestec\u00e2nd u\u0219or.<\/p>\n\n\n\n<p>Nu este nevoie s\u0103 stoarce\u021bi merele.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>4. Forma\u021bi biscui\u021bii<\/h2>\n\n\n\n<p>Tapeta\u021bi o tav\u0103 cu h\u00e2rtie de copt.<\/p>\n\n\n\n<p>Lua\u021bi por\u021bii de aluat cu o lingur\u0103 \u0219i forma\u021bi bilu\u021be.<\/p>\n\n\n\n<p>A\u0219eza\u021bi-le \u00een tav\u0103, l\u0103s\u00e2nd pu\u021bin spa\u021biu \u00eentre ele.<\/p>\n\n\n\n<p>Nu trebuie s\u0103 fie perfect rotunde. Aspectul u\u0219or rustic se potrive\u0219te foarte bine acestei re\u021bete.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udd25 5. Coacerea<\/h2>\n\n\n\n<p>Pre\u00eenc\u0103lzi\u021bi cuptorul la <strong>180\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Coace\u021bi biscui\u021bii aproximativ <strong>20\u201325 de minute<\/strong>, p\u00e2n\u0103 c\u00e2nd devin u\u0219or aurii pe margini.<\/p>\n\n\n\n<p>Timpul poate varia pu\u021bin \u00een func\u021bie de cuptor \u0219i de dimensiunea biscui\u021bilor.<\/p>\n\n\n\n<p>Nu \u00eei coace\u021bi excesiv, pentru c\u0103 merele sunt cele care \u00eei ajut\u0103 s\u0103 r\u0103m\u00e2n\u0103 fragezi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>6. Servirea<\/h2>\n\n\n\n<p>L\u0103sa\u021bi biscui\u021bii s\u0103 se r\u0103coreasc\u0103 pu\u021bin dup\u0103 ce \u00eei scoate\u021bi din cuptor.<\/p>\n\n\n\n<p>La final \u00eei pute\u021bi pudra cu zah\u0103r.<\/p>\n\n\n\n<p>Sunt foarte buni at\u00e2t u\u0219or c\u0103ldu\u021bi, c\u00e2t \u0219i dup\u0103 ce s-au r\u0103cit complet.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udca1 Sfaturi pentru biscui\u021bi reu\u0219i\u021bi<\/h2>\n\n\n\n<p><strong>T\u0103ia\u021bi merele \u00een buc\u0103\u021bele mici<\/strong>, ca s\u0103 se distribuie uniform \u00een aluat.<\/p>\n\n\n\n<p><strong>Nu exagera\u021bi cu f\u0103ina.<\/strong> Un aluat prea tare va da biscui\u021bi mai usca\u021bi.<\/p>\n\n\n\n<p><strong>L\u0103sa\u021bi untul topit s\u0103 se r\u0103coreasc\u0103<\/strong> \u00eenainte s\u0103 \u00eel pune\u021bi peste ou\u0103.<\/p>\n\n\n\n<p><strong>Scor\u021bi\u0219oara poate fi ajustat\u0103 dup\u0103 gust.<\/strong> Pute\u021bi ad\u0103uga \u0219i pu\u021bin\u0103 vanilie sau coaj\u0103 ras\u0103 de l\u0103m\u00e2ie.<\/p>\n\n\n\n<h3>Rezultatul<\/h3>\n\n\n\n<p>Ve\u021bi ob\u021bine biscui\u021bi moi \u0219i fragezi, cu buc\u0103\u021bele de mere \u0219i arom\u0103 discret\u0103 de scor\u021bi\u0219oar\u0103.<\/p>\n\n\n\n<p>Aluatul se preg\u0103te\u0219te foarte repede, \u00een aproximativ <strong>5\u201310 minute<\/strong>, iar apoi biscui\u021bii mai au nevoie de <strong>20\u201325 de minute la cuptor<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 vre\u021bi un desert simplu, rapid \u0219i aromat, ace\u0219ti biscui\u021bi cu mere sunt foarte u\u0219or de preg\u0103tit. Aluatul se face \u00een doar c\u00e2teva minute, f\u0103r\u0103<\/p>\n","protected":false},"author":1,"featured_media":51547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51546"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51546"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51546\/revisions"}],"predecessor-version":[{"id":51548,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51546\/revisions\/51548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/51547"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}