<\/p>\n\n\n\n
O re\u021bet\u0103 simpl\u0103 \u0219i gustoas\u0103 pentru piept de pui crispy, \u00eenso\u021bit\u0103 de un sos picant preparat \u00een cas\u0103, poate fi realizat\u0103 rapid cu ingrediente la \u00eendem\u00e2n\u0103. Acest preparat promite o textur\u0103 crocant\u0103 \u0219i un gust echilibrat, ideal pentru o mas\u0103 savuroas\u0103 servit\u0103 al\u0103turi de cartofi pr\u0103ji\u021bi sau legume proaspete.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Ingrediente<\/p>\n\n\n\n
<\/p>\n\n\n\n
2 buc\u0103\u021bi de piept de pui, f\u0103r\u0103 piele \u0219i f\u0103r\u0103 oase<\/p>\n\n\n\n
2 ou\u0103 mari<\/p>\n\n\n\n
240 ml ap\u0103<\/p>\n\n\n\n
250 g f\u0103in\u0103<\/p>\n\n\n\n
ulei vegetal pentru pr\u0103jit<\/p>\n\n\n\n
sare, piper, ardei iute m\u0103cinat, boia de ardei dulce dup\u0103 gust<\/p>\n\n\n\n
<\/p>\n\n\n\n
Pentru sosul picant:<\/p>\n\n\n\n
60 g sm\u00e2nt\u00e2n\u0103<\/p>\n\n\n\n
40 g maionez\u0103<\/p>\n\n\n\n
30 g past\u0103 de tomate sau ketchup<\/p>\n\n\n\n
3 c\u0103\u021bei de usturoi, pisa\u021bi<\/p>\n\n\n\n
1 castravete murat mic, tocat m\u0103runt<\/p>\n\n\n\n
5\u20136 m\u0103sline verzi f\u0103r\u0103 s\u00e2mburi, tocate<\/p>\n\n\n\n
sare \u0219i piper negru dup\u0103 gust<\/p>\n\n\n\n
<\/p>\n\n\n\n
Mod de preparare
Pieptul de pui se taie \u00een buc\u0103\u021bi mici, apoi se condimenteaz\u0103 cu sare, piper, ardei iute m\u0103cinat \u0219i boia de ardei dulce, amestec\u00e2nd bine pentru a acoperi uniform fiecare bucat\u0103.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
\u00centr-un bol, ou\u0103le se bat \u0219i se adaug\u0103 treptat apa, dup\u0103 care se \u00eencorporeaz\u0103 f\u0103ina pu\u021bin c\u00e2te pu\u021bin, p\u00e2n\u0103 c\u00e2nd se ob\u021bine un aluat omogen, similar cu cel pentru cl\u0103tite.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Uleiul vegetal se \u00eenc\u0103lze\u0219te \u00eentr-o tigaie ad\u00e2nc\u0103 sau o oal\u0103. Buc\u0103\u021bile de pui se \u00eenmoaie \u00een aluat, se acoper\u0103 cu folie \u0219i se las\u0103 s\u0103 stea 15 minute \u00een acest amestec.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Ulterior, se pune pu\u021bin\u0103 f\u0103in\u0103 \u00eentr-un bol, se adaug\u0103 buc\u0103\u021bile de pui marinate, apoi acestea se pr\u0103jesc \u00een uleiul \u00eencins, aproximativ 2-3 minute pe fiecare parte, p\u00e2n\u0103 c\u00e2nd se rumenesc \u0219i devin crocante.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Dup\u0103 pr\u0103jire, buc\u0103\u021bile de pui se scot \u0219i se las\u0103 la scurs pe prosoape de h\u00e2rtie pentru a elimina excesul de ulei.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Prepararea sosului picant
\u00centr-un bol, se amestec\u0103 sm\u00e2nt\u00e2na cu maioneza, se adaug\u0103 pasta de tomate \u0219i usturoiul zdrobit. Se \u00eencorporeaz\u0103 castravetele murat \u0219i m\u0103slinele tocate, iar sosul se condimenteaz\u0103 cu sare \u0219i piper negru dup\u0103 gust.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Sosul se p\u0103streaz\u0103 la frigider p\u00e2n\u0103 \u00een momentul servirii.<\/p>\n\n\n\n
Acest preparat este recomandat a fi consumat imediat dup\u0103 pr\u0103jire pentru a beneficia de textura sa crocant\u0103. Se serve\u0219te al\u0103turi de cartofi pr\u0103ji\u021bi, salat\u0103 sau legume proaspete.<\/p>\n","protected":false},"excerpt":{"rendered":"
O re\u021bet\u0103 simpl\u0103 \u0219i gustoas\u0103 pentru piept de pui crispy, \u00eenso\u021bit\u0103 de un sos picant preparat \u00een cas\u0103, poate fi realizat\u0103 rapid cu ingrediente la<\/p>\n","protected":false},"author":1,"featured_media":51531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51530"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51530"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51530\/revisions"}],"predecessor-version":[{"id":51532,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51530\/revisions\/51532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/51531"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}