{"id":51450,"date":"2026-10-22T10:08:59","date_gmt":"2026-10-22T10:08:59","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=51450"},"modified":"2026-10-22T10:09:00","modified_gmt":"2026-10-22T10:09:00","slug":"prajitura-cu-mere-si-gris-reteta-simpla-cu-trei-pahare","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=51450","title":{"rendered":"Pr\u0103jitur\u0103 cu mere \u0219i gri\u0219 \u2013 re\u021beta simpl\u0103 cu trei pahare"},"content":{"rendered":"\n<p>Pr\u0103jitura cu mere \u0219i gri\u0219 este unul dintre acele deserturi care par aproape prea simple ca s\u0103 ias\u0103 at\u00e2t de bune.<\/p>\n\n\n\n<p>Este cunoscut\u0103 \u0219i sub numele de <strong>\u201epr\u0103jitura cu trei pahare\u201d<\/strong>, deoarece f\u0103ina, gri\u0219ul \u0219i zah\u0103rul se m\u0103soar\u0103 cu acela\u0219i pahar.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Nu trebuie s\u0103 fr\u0103m\u00e2nta\u021bi aluat, nu ave\u021bi nevoie de mixer \u0219i nici de ou\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Ingredientele uscate se a\u0219az\u0103 pur \u0219i simplu \u00een straturi cu merele rase, iar \u00een timpul coacerii sucul fructelor \u0219i untul topit p\u0103trund \u00een f\u0103in\u0103 \u0219i gri\u0219, form\u00e2nd o pr\u0103jitur\u0103 fraged\u0103, aromat\u0103 \u0219i u\u0219or crocant\u0103 la suprafa\u021b\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\uded2 Ingrediente<\/h2>\n\n\n\n<p>Pentru o tav\u0103 de aproximativ <strong>25 \u00d7 35 cm<\/strong>:<\/p>\n\n\n\n<ul>\n<li><strong>1 pahar f\u0103in\u0103<\/strong><\/li>\n\n\n\n<li><strong>1 pahar gri\u0219<\/strong><\/li>\n\n\n\n<li><strong>1 pahar zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>1 plic praf de copt<\/strong><\/li>\n\n\n\n<li><strong>1,5 kg mere<\/strong><\/li>\n\n\n\n<li><strong>150 g unt rece<\/strong><\/li>\n\n\n\n<li><strong>1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/strong><\/li>\n\n\n\n<li>un v\u00e2rf de cu\u021bit de sare<\/li>\n\n\n\n<li>zah\u0103r pudr\u0103 pentru decor<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Important<\/h3>\n\n\n\n<p>Folosi\u021bi <strong>acela\u0219i pahar<\/strong> pentru f\u0103in\u0103, gri\u0219 \u0219i zah\u0103r.<\/p>\n\n\n\n<p>Nu conteaz\u0103 at\u00e2t de mult dac\u0103 paharul are 200 sau 250 ml, c\u00e2t timp toate cele trei ingrediente sunt m\u0103surate cu acela\u0219i recipient.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf4f 1. Preg\u0103ti\u021bi merele<\/h2>\n\n\n\n<p>Sp\u0103la\u021bi \u0219i cur\u0103\u021ba\u021bi merele, apoi rade\u021bi-le pe r\u0103z\u0103toarea mare.<\/p>\n\n\n\n<p>Amesteca\u021bi-le cu scor\u021bi\u0219oara.<\/p>\n\n\n\n<p><strong>Nu stoarce\u021bi sucul merelor.<\/strong><\/p>\n\n\n\n<p>Este foarte important, deoarece lichidul l\u0103sat de fructe va hidrata f\u0103ina \u0219i gri\u0219ul \u00een timpul coacerii.<\/p>\n\n\n\n<p>Dac\u0103 merele sunt foarte pu\u021bin zemoase, pr\u0103jitura poate r\u0103m\u00e2ne uscat\u0103 pe alocuri, a\u0219a c\u0103 sunt de preferat soiurile suculente.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\udd63 2. Preg\u0103ti\u021bi amestecul uscat<\/h2>\n\n\n\n<p>\u00centr-un bol pune\u021bi:<\/p>\n\n\n\n<ul>\n<li>f\u0103ina;<\/li>\n\n\n\n<li>gri\u0219ul;<\/li>\n\n\n\n<li>zah\u0103rul;<\/li>\n\n\n\n<li>praful de copt;<\/li>\n\n\n\n<li>sarea.<\/li>\n<\/ul>\n\n\n\n<p>Amesteca\u021bi foarte bine, astfel \u00eenc\u00e2t praful de copt \u0219i zah\u0103rul s\u0103 fie distribuite uniform.<\/p>\n\n\n\n<p>\u00cemp\u0103r\u021bi\u021bi aproximativ amestecul \u00een <strong>trei p\u0103r\u021bi egale<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf70 3. Forma\u021bi straturile<\/h2>\n\n\n\n<p>Tapeta\u021bi tava cu h\u00e2rtie de copt.<\/p>\n\n\n\n<p>Pres\u0103ra\u021bi pe fundul t\u0103vii:<\/p>\n\n\n\n<p><strong>prima treime din amestecul uscat.<\/strong><\/p>\n\n\n\n<p>Peste aceasta distribui\u021bi:<\/p>\n\n\n\n<p><strong>jum\u0103tate din merele rase<\/strong>, \u00eempreun\u0103 cu sucul lor.<\/p>\n\n\n\n<p>Continua\u021bi cu:<\/p>\n\n\n\n<p><strong>a doua treime din amestecul uscat<\/strong>, apoi restul merelor.<\/p>\n\n\n\n<p>La final acoperi\u021bi totul cu:<\/p>\n\n\n\n<p><strong>ultima treime din amestecul de f\u0103in\u0103, gri\u0219 \u0219i zah\u0103r.<\/strong><\/p>\n\n\n\n<p>Nu este nevoie s\u0103 presa\u021bi puternic straturile.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddc8 4. Ad\u0103uga\u021bi untul<\/h2>\n\n\n\n<p>Untul trebuie s\u0103 fie foarte rece.<\/p>\n\n\n\n<p>Da\u021bi-l pe r\u0103z\u0103toarea mare direct deasupra pr\u0103jiturii \u0219i distribui\u021bi-l c\u00e2t mai uniform pe \u00eentreaga suprafa\u021b\u0103.<\/p>\n\n\n\n<p>Acest pas este important deoarece untul se va topi \u00een timpul coacerii \u0219i va p\u0103trunde \u00een stratul superior.<\/p>\n\n\n\n<p>Tot el ajut\u0103 la formarea crustei aurii \u0219i u\u0219or crocante.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udd25 5. Coacerea<\/h2>\n\n\n\n<p>Pre\u00eenc\u0103lzi\u021bi cuptorul la <strong>180\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Coace\u021bi pr\u0103jitura aproximativ <strong>40\u201345 de minute<\/strong>, p\u00e2n\u0103 c\u00e2nd suprafa\u021ba devine bine rumenit\u0103.<\/p>\n\n\n\n<p>\u00cen func\u021bie de cuptor \u0219i de c\u00e2t de suculente sunt merele, poate avea nevoie de c\u00e2teva minute \u00een plus.<\/p>\n\n\n\n<p>Dac\u0103 suprafa\u021ba se rumene\u0219te prea repede, o pute\u021bi acoperi lejer cu h\u00e2rtie de copt spre final.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u23f3 L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103<\/h2>\n\n\n\n<p>Acest pas este important.<\/p>\n\n\n\n<p>Imediat dup\u0103 coacere, pr\u0103jitura este foarte moale \u0219i se poate rupe u\u0219or.<\/p>\n\n\n\n<p>L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 bine \u00een tav\u0103, astfel \u00eenc\u00e2t gri\u0219ul \u0219i f\u0103ina s\u0103 absoarb\u0103 complet sucul merelor \u0219i straturile s\u0103 se stabilizeze.<\/p>\n\n\n\n<p>Dup\u0103 r\u0103cire se va t\u0103ia mult mai frumos.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf4e Cum se serve\u0219te<\/h2>\n\n\n\n<p>Pudra\u021bi pr\u0103jitura cu pu\u021bin zah\u0103r pudr\u0103 \u0219i t\u0103ia\u021bi-o \u00een p\u0103trate.<\/p>\n\n\n\n<p>Este delicioas\u0103 simpl\u0103, dar poate fi servit\u0103 \u0219i al\u0103turi de:<\/p>\n\n\n\n<ul>\n<li>o can\u0103 de ceai;<\/li>\n\n\n\n<li>cafea;<\/li>\n\n\n\n<li>lapte;<\/li>\n\n\n\n<li>o lingur\u0103 de \u00eenghe\u021bat\u0103 de vanilie, dac\u0103 este servit\u0103 u\u0219or c\u0103ldu\u021b\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udca1 Trucuri pentru o pr\u0103jitur\u0103 reu\u0219it\u0103<\/h2>\n\n\n\n<p><strong>Alege\u021bi mere zemoase.<\/strong> Ele sunt principala surs\u0103 de lichid a re\u021betei.<\/p>\n\n\n\n<p><strong>Nu stoarce\u021bi merele.<\/strong> Sucul lor este necesar pentru hidratarea straturilor uscate.<\/p>\n\n\n\n<p><strong>Distribui\u021bi uniform untul.<\/strong> Dac\u0103 r\u0103m\u00e2n suprafe\u021be mari f\u0103r\u0103 unt, partea de sus poate r\u0103m\u00e2ne f\u0103inoas\u0103.<\/p>\n\n\n\n<p><strong>Nu t\u0103ia\u021bi pr\u0103jitura fierbinte.<\/strong> Dup\u0103 r\u0103cire devine mult mai legat\u0103.<\/p>\n\n\n\n<p><strong>Scor\u021bi\u0219oara este op\u021bional\u0103.<\/strong> Pute\u021bi ad\u0103uga \u0219i pu\u021bin\u0103 vanilie sau coaj\u0103 ras\u0103 de l\u0103m\u00e2ie.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf4f Rezultatul<\/h2>\n\n\n\n<p>Ve\u021bi ob\u021bine o pr\u0103jitur\u0103 fraged\u0103 \u0219i aromat\u0103, cu mult\u0103 umplutur\u0103 de mere \u0219i un strat superior u\u0219or crocant \u0219i untos.<\/p>\n\n\n\n<p>Preg\u0103tirea dureaz\u0103 \u00eentr-adev\u0103r aproximativ <strong>15 minute<\/strong>, dup\u0103 care cuptorul face aproape toat\u0103 treaba.<\/p>\n\n\n\n<p>Este una dintre cele mai simple variante de pr\u0103jitur\u0103 cu mere, ideal\u0103 atunci c\u00e2nd vre\u021bi un desert de cas\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare \u0219i f\u0103r\u0103 mixer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitura cu mere \u0219i gri\u0219 este unul dintre acele deserturi care par aproape prea simple ca s\u0103 ias\u0103 at\u00e2t de bune. Este cunoscut\u0103 \u0219i sub<\/p>\n","protected":false},"author":1,"featured_media":51451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51450"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51450"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51450\/revisions"}],"predecessor-version":[{"id":51452,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51450\/revisions\/51452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/51451"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}