{"id":51033,"date":"2026-10-07T10:50:04","date_gmt":"2026-10-07T10:50:04","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=51033"},"modified":"2026-10-07T10:50:04","modified_gmt":"2026-10-07T10:50:04","slug":"chec-pufos-in-doua-culori-4-oua-8-linguri-de-zahar-si-8-linguri-de-faina","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=51033","title":{"rendered":"Chec pufos \u00een dou\u0103 culori \u2013 4 ou\u0103, 8 linguri de zah\u0103r \u0219i 8 linguri de f\u0103in\u0103"},"content":{"rendered":"\n<p>Dac\u0103 v\u0103 plac checurile simple, pufoase \u0219i aromate, aceast\u0103 re\u021bet\u0103 este foarte u\u0219or de \u021binut minte.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Pentru un singur chec ave\u021bi nevoie de <strong>4 ou\u0103 \u0219i c\u00e2te 8 linguri de zah\u0103r, f\u0103in\u0103 \u0219i ulei<\/strong>, iar o parte din aluat se amestec\u0103 cu cacao pentru a ob\u021bine aspectul marmorat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\uded2 Ingrediente<\/h2>\n\n\n\n<p>Pentru <strong>1 chec<\/strong>:<\/p>\n\n\n\n<ul>\n<li><strong>4 ou\u0103<\/strong><\/li>\n\n\n\n<li><strong>8 linguri zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>8 linguri f\u0103in\u0103<\/strong><\/li>\n\n\n\n<li><strong>8 linguri ulei<\/strong><\/li>\n\n\n\n<li><strong>1 linguri\u021b\u0103 praf de copt<\/strong><\/li>\n\n\n\n<li><strong>2\u20133 linguri cacao<\/strong><\/li>\n\n\n\n<li><strong>1 lingur\u0103 zeam\u0103 de l\u0103m\u00e2ie<\/strong><\/li>\n\n\n\n<li>un v\u00e2rf de cu\u021bit sau aproximativ <strong>\u00bd linguri\u021b\u0103 sare<\/strong><\/li>\n\n\n\n<li>coaj\u0103 ras\u0103 de l\u0103m\u00e2ie, vanilie sau alte arome, dup\u0103 gust<\/li>\n\n\n\n<li>miez de nuc\u0103, op\u021bional<\/li>\n<\/ul>\n\n\n\n<p>Pentru dou\u0103 checuri, dubla\u021bi cantit\u0103\u021bile.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n<h3>1. Separa\u021bi ou\u0103le<\/h3>\n\n\n\n<p>Separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri.<\/p>\n\n\n\n<p>Pentru un volum mai bun, este de preferat ca ou\u0103le s\u0103 nu fie foarte reci. Dac\u0103 au stat \u00een frigider, le pute\u021bi l\u0103sa pu\u021bin la temperatura camerei \u00eenainte de preparare.<\/p>\n\n\n\n<p>Bate\u021bi albu\u0219urile spum\u0103 cu sarea p\u00e2n\u0103 c\u00e2nd devin ferme.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>2. Preg\u0103ti\u021bi g\u0103lbenu\u0219urile<\/h2>\n\n\n\n<p>\u00centr-un alt bol, mixa\u021bi g\u0103lbenu\u0219urile cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine mai deschis\u0103 la culoare \u0219i cremoas\u0103.<\/p>\n\n\n\n<p>Ad\u0103uga\u021bi treptat uleiul, apoi zeama de l\u0103m\u00e2ie \u0219i aromele preferate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>3. Ad\u0103uga\u021bi f\u0103ina<\/h2>\n\n\n\n<p>Amesteca\u021bi f\u0103ina cu praful de copt \u0219i cerne\u021bi-le \u00eempreun\u0103.<\/p>\n\n\n\n<p>\u00cencorpora\u021bi f\u0103ina treptat \u00een compozi\u021bia cu g\u0103lbenu\u0219uri.<\/p>\n\n\n\n<p>La final, ad\u0103uga\u021bi spuma de albu\u0219uri \u00een <strong>2\u20133 tran\u0219e<\/strong>, amestec\u00e2nd u\u0219or de jos \u00een sus cu o spatul\u0103.<\/p>\n\n\n\n<p>Nu amesteca\u021bi energic, pentru a p\u0103stra c\u00e2t mai mult aer \u00een compozi\u021bie.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf6b 4. Preg\u0103ti\u021bi partea cu cacao<\/h2>\n\n\n\n<p>P\u0103stra\u021bi aproximativ <strong>un sfert din aluat<\/strong> \u00eentr-un bol separat \u0219i amesteca\u021bi-l cu 2\u20133 linguri de cacao.<\/p>\n\n\n\n<p>Dac\u0103 vi se pare prea dens, pute\u021bi ad\u0103uga <strong>1\u20132 linguri de lapte<\/strong> pentru a ajunge la o consisten\u021b\u0103 apropiat\u0103 de cea a aluatului simplu.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\udd6e 5. Pune\u021bi compozi\u021bia \u00een tav\u0103<\/h2>\n\n\n\n<p>Tapeta\u021bi tava de chec cu h\u00e2rtie de copt sau unge\u021bi-o cu pu\u021bin unt ori ulei \u0219i pres\u0103ra\u021bi f\u0103in\u0103.<\/p>\n\n\n\n<p>Turna\u021bi mai \u00eent\u00e2i aluatul simplu.<\/p>\n\n\n\n<p>Pune\u021bi deasupra aluatul cu cacao.<\/p>\n\n\n\n<p>Cu o furculi\u021b\u0103 sau o scobitoare, trece\u021bi u\u0219or prin cele dou\u0103 straturi pentru a crea modelul marmorat.<\/p>\n\n\n\n<p>Dac\u0103 v\u0103 place, pres\u0103ra\u021bi deasupra <strong>miez de nuc\u0103 \u00eentreg sau m\u0103run\u021bit<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udd25 6. Coacerea<\/h2>\n\n\n\n<p>Pre\u00eenc\u0103lzi\u021bi cuptorul la aproximativ <strong>170\u2013180\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Coace\u021bi checul aproximativ <strong>40\u201345 de minute<\/strong>.<\/p>\n\n\n\n<p>\u00cen primele 20 de minute este bine s\u0103 nu deschide\u021bi u\u0219a cuptorului, pentru ca aluatul s\u0103 nu piard\u0103 brusc din volum.<\/p>\n\n\n\n<p>Spre final, face\u021bi testul cu scobitoarea.<\/p>\n\n\n\n<p>Introduce\u021bi-o \u00een partea cea mai \u00eenalt\u0103 a checului. Dac\u0103 iese curat\u0103 sau doar cu c\u00e2teva firimituri uscate, este gata.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf2c\ufe0f 7. Cum \u00eel p\u0103stra\u021bi pufos<\/h2>\n\n\n\n<p>Scoate\u021bi checul din tav\u0103 \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar.<\/p>\n\n\n\n<p>Nu \u00eel \u00eenveli\u021bi imediat \u00een folie c\u00e2t este foarte fierbinte, deoarece aburul se transform\u0103 \u00een condens \u0219i poate umezi excesiv coaja.<\/p>\n\n\n\n<p>Dup\u0103 ce s-a r\u0103corit bine, \u00eel pute\u021bi p\u0103stra:<\/p>\n\n\n\n<ul>\n<li>\u00eentr-o cutie cu capac;<\/li>\n\n\n\n<li>\u00een folie alimentar\u0103;<\/li>\n\n\n\n<li>\u00eentr-o pung\u0103 bine \u00eenchis\u0103.<\/li>\n<\/ul>\n\n\n\n<p>Astfel r\u0103m\u00e2ne mai moale \u0219i a doua zi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udca1 C\u00e2teva trucuri pentru un chec reu\u0219it<\/h2>\n\n\n\n<p><strong>Nu pune\u021bi prea mult\u0103 f\u0103in\u0103.<\/strong> Lingurile trebuie s\u0103 fie aproximativ egale \u0219i nu foarte \u00eenc\u0103rcate.<\/p>\n\n\n\n<p><strong>\u00cencorpora\u021bi albu\u0219urile u\u0219or.<\/strong> Ele sunt cele care ajut\u0103 cel mai mult la textura aerat\u0103.<\/p>\n\n\n\n<p><strong>Nu coace\u021bi excesiv.<\/strong> Dac\u0103 st\u0103 prea mult \u00een cuptor, checul devine uscat.<\/p>\n\n\n\n<p><strong>Cacaoa \u00eengroa\u0219\u0103 aluatul.<\/strong> Dac\u0103 partea maro devine prea dens\u0103, pu\u021bin lapte ajut\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf70 Rezultatul<\/h2>\n\n\n\n<p>Ve\u021bi ob\u021bine un chec <strong>pufos, aromat \u0219i u\u0219or marmorat<\/strong>, cu interior moale \u0219i gust pl\u0103cut de vanilie, l\u0103m\u00e2ie \u0219i cacao.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Este potrivit l\u00e2ng\u0103 cafea, lapte sau ceai \u0219i se p\u0103streaz\u0103 bine p\u00e2n\u0103 a doua zi dac\u0103 este acoperit dup\u0103 r\u0103cire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 v\u0103 plac checurile simple, pufoase \u0219i aromate, aceast\u0103 re\u021bet\u0103 este foarte u\u0219or de \u021binut minte. Pentru un singur chec ave\u021bi nevoie de 4 ou\u0103<\/p>\n","protected":false},"author":1,"featured_media":49985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51033"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51033"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51033\/revisions"}],"predecessor-version":[{"id":51034,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51033\/revisions\/51034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/49985"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}