<\/p>\n\n\n\n
Dac\u0103 ai poft\u0103 de ceva dulce, simplu \u0219i de cas\u0103, aceast\u0103 pl\u0103cint\u0103 cu mere este alegerea perfect\u0103. Se prepar\u0103 rapid, din ingrediente obi\u0219nuite, pe care cel mai probabil le ai deja \u00een buc\u0103t\u0103rie. Rezultatul este un desert fraged, moale \u0219i incredibil de aromat, perfect pentru \u00eentreaga familie.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Doar 3 mere, c\u00e2teva ingrediente de baz\u0103 \u0219i 10 minute de preg\u0103tire sunt suficiente pentru a ob\u021bine o pl\u0103cint\u0103 delicioas\u0103, cu parfum de mere \u0219i vanilie, care va umple toat\u0103 casa.<\/p>\n\n\n\n
<\/p>\n\n\n\n
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Ingrediente necesare<\/p>\n\n\n\n
<\/p>\n\n\n\n
Pentru o form\u0103 cu diametrul de 20 cm vei avea nevoie de:<\/p>\n\n\n\n
3 mere<\/p>\n\n\n\n
2\u20134 linguri de zah\u0103r pentru mere<\/p>\n\n\n\n
3 ou\u0103 la temperatura camerei<\/p>\n\n\n\n
75 g zah\u0103r<\/p>\n\n\n\n
8 g zah\u0103r vanilat<\/p>\n\n\n\n
150 g f\u0103in\u0103<\/p>\n\n\n\n
10 g praf de copt<\/p>\n\n\n\n
100 g unt topit<\/p>\n\n\n\n
zah\u0103r pudr\u0103 pentru decor<\/p>\n\n\n\n
<\/p>\n\n\n\n
Mod de preparare<\/p>\n\n\n\n
<\/p>\n\n\n\n
\u00cencepe prin a bate ou\u0103le \u00eempreun\u0103 cu zah\u0103rul \u0219i zah\u0103rul vanilat, p\u00e2n\u0103 c\u00e2nd ob\u021bii o compozi\u021bie deschis\u0103 la culoare, aerat\u0103 \u0219i cremoas\u0103.
Separat, amestec\u0103 f\u0103ina cu praful de copt, apoi \u00eencorporeaz\u0103-le treptat \u00een compozi\u021bia de ou\u0103. La final, adaug\u0103 untul topit \u0219i amestec\u0103 bine, p\u00e2n\u0103 c\u00e2nd ob\u021bii un aluat omogen.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Merele se cur\u0103\u021b\u0103, dac\u0103 dore\u0219ti, apoi se taie \u00een cubule\u021be mici. Se amestec\u0103 cu 2\u20134 linguri de zah\u0103r, \u00een func\u021bie de c\u00e2t de dulci sunt \u0219i de gustul t\u0103u.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Pune merele \u00eentr-o form\u0103 de copt, apoi toarn\u0103 aluatul peste ele. Introdu tava \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C \u0219i coace pl\u0103cinta timp de aproximativ 30\u201345 de minute, p\u00e2n\u0103 c\u00e2nd devine aurie \u0219i frumos rumenit\u0103.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Dup\u0103 ce se r\u0103ce\u0219te pu\u021bin, presar\u0103 deasupra zah\u0103r pudr\u0103.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
De ce merit\u0103 s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103
Aceast\u0103 pl\u0103cint\u0103 este ideal\u0103 pentru momentele \u00een care vrei un desert rapid, f\u0103r\u0103 tehnici complicate \u0219i f\u0103r\u0103 ingrediente greu de g\u0103sit. Este pufoas\u0103, parfumat\u0103 \u0219i are acel gust autentic de pr\u0103jitur\u0103 de cas\u0103, pe care \u00eel iubim cu to\u021bii.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Se potrive\u0219te de minune l\u00e2ng\u0103 o can\u0103 de ceai, cafea sau lapte \u0219i este perfect\u0103 at\u00e2t pentru micul dejun, c\u00e2t \u0219i pentru o gustare dulce \u00een timpul zilei.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Sfaturi utile
Pentru un plus de arom\u0103, po\u021bi ad\u0103uga pu\u021bin\u0103 scor\u021bi\u0219oar\u0103 peste mere. Dac\u0103 vrei o textur\u0103 \u0219i mai fin\u0103, po\u021bi folosi mere dulci \u0219i zemoase. Iar dac\u0103 \u00ee\u021bi place aspectul festiv, po\u021bi decora pl\u0103cinta cu mai mult zah\u0103r pudr\u0103 \u00eenainte de servire.<\/p>\n\n\n\n
Concluzie
Cu doar 3 mere \u0219i c\u00e2teva minute de preg\u0103tire, po\u021bi ob\u021bine un desert minunat, simplu \u0219i plin de savoare. Este una dintre acele re\u021bete care se fac u\u0219or, dar cuceresc pe toat\u0103 lumea de la prima felie.<\/p>\n\n\n\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Dac\u0103 ai poft\u0103 de ceva dulce, simplu \u0219i de cas\u0103, aceast\u0103 pl\u0103cint\u0103 cu mere este alegerea perfect\u0103. Se prepar\u0103 rapid, din ingrediente obi\u0219nuite, pe care<\/p>\n","protected":false},"author":1,"featured_media":49985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51031"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51031"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51031\/revisions"}],"predecessor-version":[{"id":51032,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/51031\/revisions\/51032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/49985"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}