<\/p>\n\n\n\n
Ingrediente:<\/p>\n\n\n\n
Pentru marinat puiul<\/p>\n\n\n\n
8 buc picioare de pui (pute\u021bi folosi pulpe, aripioare sau orice prefera\u021bi)<\/p>\n\n\n\n
<\/p>\n\n\n\n
2 c\u0103ni lapte + 1 lingur\u0103 sare<\/p>\n\n\n\n
<\/p>\n\n\n\n
Pentru amestecul uscat (respins):<\/p>\n\n\n\n
<\/p>\n\n\n\n
2 c\u0103ni de f\u0103in\u0103 de gr\u00e2u comun<\/p>\n\n\n\n
<\/p>\n\n\n\n
1 linguri\u021b\u0103 de sare<\/p>\n\n\n\n
<\/p>\n\n\n\n
1\/2 linguri\u021b\u0103 piper negru<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
1 linguri\u021b\u0103 de ardei dulce (paprika)<\/p>\n\n\n\n
<\/p>\n\n\n\n
1\/2 linguri\u021b\u0103 de ardei iute (op\u021bional)<\/p>\n\n\n\n
<\/p>\n\n\n\n
1 linguri\u021b\u0103 praf de usturoi<\/p>\n\n\n\n
<\/p>\n\n\n\n
1 lingur\u0103 de oregano uscat m\u0103cinat<\/p>\n\n\n\n
<\/p>\n\n\n\n
1\/2 can\u0103 de cimbru uscat<\/p>\n\n\n\n
<\/p>\n\n\n\n
1\/2 lingur\u0103 de mu\u0219tar praf (sau mu\u0219tar uscat)<\/p>\n\n\n\n
<\/p>\n\n\n\n
De pr\u0103jit:<\/p>\n\n\n\n
Suficient ulei vegetal (ideal rapi\u021b\u0103, floarea soarelui)<\/p>\n\n\n\n
Preg\u0103tire pas cu pas:<\/p>\n\n\n\n
<\/p>\n\n\n\n
1. Marinar el pollo
Pune\u021bi buc\u0103\u021bile de pui \u00een lapte cu sare amesteca\u021bi apoi acoperi\u021bi \u0219i l\u0103sa\u021bi s\u0103 stea cel pu\u021bin 4 ore sau peste noapte la frigider. Asta o face mai fraged\u0103 \u0219i mai suculent\u0103.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
2. Preg\u0103te\u0219te amestecul uscat
\u00centr-un castron mare, amestec\u0103 f\u0103ina cu toate condimentele. Aceasta este cheia aromei \u00een stil KFC. Po\u021bi salva o parte pentru a \u00eenmoaie dubl\u0103 \u0219i a ob\u021bine mai mult\u0103 crocant.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
3. Empanar
Scoateti puiul din marinada (fara sa-l uscati), treceti direct prin faina si amestecul de condimente, apasand bine sa adere.
(Op\u021bional: \u00eenmoaie \u00eenapoi \u00een lapte \u0219i toarn\u0103 din nou pentru mai mult\u0103 crocan\u021b\u0103).<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
4. Liber
\u00cenc\u0103lze\u0219te uleiul la 170-180\u00b0C. Pr\u0103ji\u021bi puiul \u00een tandas, 12-15 minute sau p\u00e2n\u0103 la rumeniu auriu \u0219i bine g\u0103tit \u00een\u0103untru. \u00centunecat pe gril\u0103 sau h\u00e2rtie absorbant\u0103.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Sfaturi secrete \u00een stil KFC:<\/p>\n\n\n\n
Aluatul dublu (f\u0103in\u0103-lapte-f\u0103in\u0103) confer\u0103 acea textur\u0103 groas\u0103 \u0219i crocant\u0103.<\/p>\n\n\n\n
Nu mi\u0219ca\u021bi puiul imediat ce \u00eel pune\u021bi \u00een ulei, a\u0219a se formeaz\u0103 bine crusta.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Folose\u0219te f\u0103in\u0103 de gr\u00e2u obi\u0219nuit\u0103 (f\u0103r\u0103 porumb sau p\u00e2ine ras\u0103) pentru acel aluat clasic.<\/p>\n\n\n\n
Condimentele sunt cheie: usturoiul, piperul, mu\u0219tarul \u0219i cimbrul imit\u0103 aroma original\u0103.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Pentru marinat puiul 8 buc picioare de pui (pute\u021bi folosi pulpe, aripioare sau orice prefera\u021bi) 2 c\u0103ni lapte + 1 lingur\u0103 sare Pentru amestecul<\/p>\n","protected":false},"author":1,"featured_media":49985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50733"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50733"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50733\/revisions"}],"predecessor-version":[{"id":50734,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50733\/revisions\/50734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/49985"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}