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Crem\u0103 de ou\u0103 fierte cu sm\u00e2nt\u00e2n\u0103 \u2013 o re\u021bet\u0103 rapid\u0103 \u0219i delicioas\u0103, iubit\u0103 de toate gospodinele<\/p>\n\n\n\n
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O crem\u0103 de ou\u0103 rapid\u0103, gustoas\u0103 \u0219i ideal\u0103 pentru orice moment al zilei! Se prepar\u0103 cu doar c\u00e2teva ingrediente simple, dar combina\u021bia de ou\u0103 fierte, sm\u00e2nt\u00e2n\u0103, unt \u0219i maionez\u0103 ofer\u0103 un gust echilibrat \u0219i o textur\u0103 fin\u0103.<\/p>\n\n\n\n
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Ad\u0103ugarea cepei \u0219i a p\u0103trunjelului aduce un plus de prospe\u021bime, transform\u00e2nd aceast\u0103 past\u0103 \u00eentr-un preparat savuros, perfect pentru mic dejun sau gustare.<\/p>\n\n\n\n
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Este o re\u021bet\u0103 extrem de practic\u0103 \u0219i economic\u0103, pe care o po\u021bi adapta \u00een func\u021bie de preferin\u021be.
Merge excelent cu p\u00e2ine pr\u0103jit\u0103, felii de legume sau chiar ca umplutur\u0103 pentru sandvi\u0219uri.
\u00cen doar c\u00e2teva minute, ob\u021bii ceva gustos, s\u0103\u021bios \u0219i potrivit pentru \u00eentreaga familie.<\/p>\n\n\n\n
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Ingrediente pentru crema de oua:
6 oua fierte, tari
3 linguri unt, 1 ceapa mica
Sare si piper negru macinat<\/p>\n\n\n\n
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Patrunjel verde (dupa gust), 3 linguri smantana
3 linguri maioneza<\/p>\n\n\n\n
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Cum se prepara crema de oua?<\/p>\n\n\n\n
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1. Punem ouale la fiert, intr-o cratita cu apa.
Le fierbem pana devin tari, apoi le lasam sa se raceasca usor si le decojim.<\/p>\n\n\n\n
2. Pasam ouale decojite cu o furculita si le punem intr-un bol.
3. Decojim ceapa si o taiem in cuburi mici.
Adaugam ceapa tocata in bolul cu oua.<\/p>\n\n\n\n
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4. Adaugam acum si cele 3 linguri de unt, 3 linguri de smantana si 3 linguri de maioneza.
Amestecam bine pentru a se combina toate ingredientele.<\/p>\n\n\n\n
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5. Clatim patrunjelul verde, il lasam sa se usuce si il tocam marunt, apoi il adaugam in pasta de oua.
6. Condimentam cu sare si piper negru macinat, dupa gust.
Lasam pasta de oua la frigide timp de cel putin jumatate de ora, dupa care o putem servi.<\/p>\n\n\n\n
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7. Pasta de oua poate fi servita atat cu paine proaspata, cat si cu paine prajita.
Mie cel mai mult imi place cu paine prajita, mi se pare extrem de gustoasa in aceasta combinatie.<\/p>\n\n\n\n
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Pofta buna alaturi de cei dragi si spor la gatit!
Daca ti-a placut reteta noastra, impartaseste-o si cu prietenii tai. Sunt sigura ca vor dori si ei sa o incerce!<\/p>\n\n\n\n
Folose\u0219te ou\u0103 foarte bine fierte, dar nu suprag\u0103tite \u2013 g\u0103lbenu\u0219ul trebuie s\u0103 fie ferm, f\u0103r\u0103 a deveni pr\u0103fos.
Ideal este s\u0103 le fierbi 10-12 minute, apoi s\u0103 le r\u0103ce\u0219ti rapid.<\/p>\n\n\n\n
Las\u0103 untul la temperatura camerei \u00eenainte de a-l ad\u0103uga \u2013 astfel se va \u00eencorpora u\u0219or \u0219i vei ob\u021bine o past\u0103 fin\u0103, f\u0103r\u0103 cocoloa\u0219e.<\/p>\n\n\n\n
Adaug\u0103 p\u0103trunjelul abia la final \u0219i \u00een cantitate moderat\u0103 \u2013 pentru un gust proasp\u0103t, f\u0103r\u0103 a acoperi aroma ou\u0103lor.
Po\u021bi \u00eenlocui cu m\u0103rar, dac\u0103 preferi un gust diferit.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crem\u0103 de ou\u0103 fierte cu sm\u00e2nt\u00e2n\u0103 \u2013 o re\u021bet\u0103 rapid\u0103 \u0219i delicioas\u0103, iubit\u0103 de toate gospodinele O crem\u0103 de ou\u0103 rapid\u0103, gustoas\u0103 \u0219i ideal\u0103 pentru<\/p>\n","protected":false},"author":1,"featured_media":49985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50675"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50675"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50675\/revisions"}],"predecessor-version":[{"id":50676,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50675\/revisions\/50676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/49985"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}