{"id":50280,"date":"2026-09-07T09:49:12","date_gmt":"2026-09-07T09:49:12","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=50280"},"modified":"2026-09-07T09:49:12","modified_gmt":"2026-09-07T09:49:12","slug":"katlama-la-tigaie-din-gris-si-faina-frageda-stratificata-si-foarte-gustoasa","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=50280","title":{"rendered":"Katlama la tigaie, din gri\u0219 \u0219i f\u0103in\u0103 \u2013 fraged\u0103, stratificat\u0103 \u0219i foarte gustoas\u0103"},"content":{"rendered":"\n<p>Katlama este o pl\u0103cint\u0103 simpl\u0103, preg\u0103tit\u0103 \u00een tigaie dintr-un aluat fraged, uns cu unt \u0219i \u00eemp\u0103turit \u00een mai multe straturi. Poate fi servit\u0103 simpl\u0103 sau umplut\u0103 cu br\u00e2nz\u0103 \u0219i ca\u0219caval.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Se coace \u00eentr-o tigaie uscat\u0103, f\u0103r\u0103 ulei, iar din cantit\u0103\u021bile de mai jos se ob\u021bin aproximativ <strong>4 pl\u0103cinte mari<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<ul>\n<li>\u00bd can\u0103 de gri\u0219 fin;<\/li>\n\n\n\n<li>2 c\u0103ni de f\u0103in\u0103;<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 de sare;<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 de praf de copt;<\/li>\n\n\n\n<li>aproximativ 250\u2013300 ml de ap\u0103 fierbinte;<\/li>\n\n\n\n<li>100 g de unt topit, pentru ungerea aluatului.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Op\u021bional, pentru umplutur\u0103:<\/strong><\/p>\n\n\n\n<ul>\n<li>br\u00e2nz\u0103 de vaci bine scurs\u0103;<\/li>\n\n\n\n<li>ca\u0219caval ras.<\/li>\n<\/ul>\n\n\n\n<p><em>Cana folosit\u0103 are capacitatea de 250 ml.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Cum se prepar\u0103 aluatul<\/h2>\n\n\n\n<p>Pune f\u0103ina, gri\u0219ul, sarea \u0219i praful de copt \u00eentr-un bol \u00eenc\u0103p\u0103tor. Amestec\u0103 ingredientele uscate, apoi toarn\u0103 treptat apa fierbinte.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Amestec\u0103 mai \u00eent\u00e2i cu o lingur\u0103, pentru a nu te arde. C\u00e2nd aluatul s-a r\u0103corit suficient, fr\u0103m\u00e2nt\u0103-l cu m\u00e2na timp de c\u00e2teva minute.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Nu turna toat\u0103 apa dintr-o dat\u0103. Cantitatea necesar\u0103 poate varia \u00een func\u021bie de tipul f\u0103inii \u0219i de c\u00e2t lichid absoarbe gri\u0219ul. Aluatul final trebuie s\u0103 fie moale \u0219i elastic, dar s\u0103 nu curg\u0103 \u0219i s\u0103 nu se lipeasc\u0103 excesiv de m\u00e2ini.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Acoper\u0103 bolul \u0219i las\u0103 aluatul s\u0103 se odihneasc\u0103 aproximativ <strong>20 de minute<\/strong>. \u00cen acest timp, gri\u0219ul se va hidrata, iar compozi\u021bia va deveni mai u\u0219or de \u00eentins.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Formarea pl\u0103cintelor<\/h2>\n\n\n\n<p>\u00cemparte aluatul \u00een patru buc\u0103\u021bi egale \u0219i modeleaz\u0103-le sub form\u0103 de bile.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00centinde fiecare bucat\u0103 \u00eentr-o foaie c\u00e2t mai sub\u021bire. Unge \u00eentreaga suprafa\u021b\u0103 cu unt topit, apoi \u00eemp\u0103ture\u0219te foaia \u00een mai multe straturi, ca pe un plic.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Dac\u0103 dore\u0219ti o variant\u0103 umplut\u0103, presar\u0103 \u00een mijloc br\u00e2nz\u0103 de vaci bine scurs\u0103 \u0219i pu\u021bin ca\u0219caval ras \u00eenainte de \u00eemp\u0103turire. Nu pune o cantitate prea mare, deoarece umplutura poate ie\u0219i \u00een timpul coacerii.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Las\u0103 buc\u0103\u021bile \u00eemp\u0103turite s\u0103 se odihneasc\u0103 5\u201310 minute, apoi \u00eentinde-le u\u0219or, f\u0103r\u0103 s\u0103 rupi straturile.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Coacerea \u00een tigaie<\/h2>\n\n\n\n<p>\u00cencinge o tigaie cu fund gros, f\u0103r\u0103 s\u0103 adaugi ulei. A\u0219az\u0103 prima pl\u0103cint\u0103 \u0219i coace-o la foc mediu spre mic c\u00e2teva minute pe fiecare parte.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00centoarce pl\u0103cinta atunci c\u00e2nd baza este rumenit\u0103, iar la suprafa\u021b\u0103 \u00eencep s\u0103 apar\u0103 mici bule. Continu\u0103 coacerea p\u00e2n\u0103 c\u00e2nd ambele p\u0103r\u021bi devin aurii, iar interiorul este bine p\u0103truns.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Dac\u0103 focul este prea puternic, exteriorul se va rumeni \u00eenainte ca aluatul s\u0103 fie copt \u00een interior.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Procedeaz\u0103 la fel cu toate cele patru buc\u0103\u021bi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Sfaturi pentru o katlama reu\u0219it\u0103<\/h2>\n\n\n\n<ul>\n<li>Folose\u0219te gri\u0219 fin, pentru ca aluatul s\u0103 r\u0103m\u00e2n\u0103 pl\u0103cut \u0219i fraged.<\/li>\n\n\n\n<li>Adaug\u0103 apa treptat, nu pe toat\u0103 odat\u0103.<\/li>\n\n\n\n<li>Las\u0103 aluatul s\u0103 se odihneasc\u0103 \u00eenainte de \u00eentindere.<\/li>\n\n\n\n<li>Unge bine foile cu unt pentru a ob\u021bine straturi fragede.<\/li>\n\n\n\n<li>Coace pl\u0103cintele la foc moderat, \u00eentr-o tigaie bine \u00eencins\u0103.<\/li>\n\n\n\n<li>P\u0103streaz\u0103 pl\u0103cintele coapte sub un prosop curat, dac\u0103 le dore\u0219ti mai moi.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Katlama poate fi servit\u0103 cald\u0103, simpl\u0103, cu iaurt sau al\u0103turi de umplutura preferat\u0103. Este o re\u021bet\u0103 accesibil\u0103, s\u0103\u021bioas\u0103 \u0219i foarte potrivit\u0103 pentru micul dejun sau pentru o gustare preg\u0103tit\u0103 \u00een familie.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Katlama este o pl\u0103cint\u0103 simpl\u0103, preg\u0103tit\u0103 \u00een tigaie dintr-un aluat fraged, uns cu unt \u0219i \u00eemp\u0103turit \u00een mai multe straturi. Poate fi servit\u0103 simpl\u0103 sau<\/p>\n","protected":false},"author":1,"featured_media":49985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50280"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50280"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50280\/revisions"}],"predecessor-version":[{"id":50281,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50280\/revisions\/50281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/49985"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}