{"id":50114,"date":"2026-09-01T09:23:46","date_gmt":"2026-09-01T09:23:46","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=50114"},"modified":"2026-09-01T09:23:46","modified_gmt":"2026-09-01T09:23:46","slug":"pui-glazurat-la-cuptor-din-doar-3-ingrediente","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=50114","title":{"rendered":"Pui glazurat la cuptor din doar 3 ingrediente"},"content":{"rendered":"\n<p>Aceast\u0103 re\u021bet\u0103 de pui la cuptor este simpl\u0103, gustoas\u0103 \u0219i potrivit\u0103 pentru mesele \u00een familie. Sosul barbecue se combin\u0103 cu b\u0103utura carbogazoas\u0103 \u0219i formeaz\u0103, \u00een timpul coacerii, o glazur\u0103 dulce-acri\u0219oar\u0103, lucioas\u0103 \u0219i u\u0219or lipicioas\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Pulpele \u0219i cioc\u0103nelele sunt cele mai potrivite, deoarece r\u0103m\u00e2n fragede \u0219i suculente chiar \u0219i dup\u0103 ce sosul s-a \u00eengro\u0219at.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<ul>\n<li>1,5\u20131,7 kg pulpe \u0219i cioc\u0103nele de pui, cu os \u0219i piele<\/li>\n\n\n\n<li>450 g sos barbecue gros, pe baz\u0103 de ro\u0219ii<\/li>\n\n\n\n<li>320\u2013330 ml b\u0103utur\u0103 carbogazoas\u0103 cu l\u0103m\u00e2ie \u0219i lime, varianta obi\u0219nuit\u0103, \u00eendulcit\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1. Preg\u0103te\u0219te cuptorul \u0219i tava<\/h3>\n\n\n\n<p>Pre\u00eenc\u0103lze\u0219te cuptorul la <strong>175\u00b0C<\/strong>, cu \u00eenc\u0103lzire sus-jos.<\/p>\n\n\n\n<p>Alege o tav\u0103 sau un vas termorezistent suficient de \u00eenc\u0103p\u0103tor pentru ca buc\u0103\u021bile de pui s\u0103 poat\u0103 fi a\u0219ezate \u00eentr-un singur strat. Unge vasul foarte u\u0219or sau folose\u0219te h\u00e2rtie de copt potrivit\u0103 pentru temperaturi ridicate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. Preg\u0103te\u0219te carnea<\/h3>\n\n\n\n<p>Nu sp\u0103la puiul crud, deoarece stropii de ap\u0103 pot r\u0103sp\u00e2ndi bacterii \u00een buc\u0103t\u0103rie. Tamponeaz\u0103 bine buc\u0103\u021bile cu prosoape de h\u00e2rtie, apoi a\u0219az\u0103-le \u00een tav\u0103, cu pielea orientat\u0103 \u00een sus \u0219i f\u0103r\u0103 s\u0103 le suprapui.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. Amestec\u0103 sosul<\/h3>\n\n\n\n<p>Pune sosul barbecue \u00eentr-un bol \u0219i adaug\u0103 treptat b\u0103utura carbogazoas\u0103. Amestec\u0103 p\u00e2n\u0103 ob\u021bii un sos omogen.<\/p>\n\n\n\n<p>Compozi\u021bia va fi destul de lichid\u0103 la \u00eenceput, dar se va reduce \u0219i se va \u00eengro\u0219a \u00een timpul coacerii.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4. Toarn\u0103 sosul peste pui<\/h3>\n\n\n\n<p>Distribuie sosul uniform peste carne, av\u00e2nd grij\u0103 s\u0103 ajung\u0103 \u0219i printre buc\u0103\u021bi. Acoper\u0103 tava lejer cu folie de aluminiu, f\u0103r\u0103 ca aceasta s\u0103 ating\u0103 carnea.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>5. Coace puiul<\/h3>\n\n\n\n<p>Introdu tava \u00een cuptor \u0219i g\u0103te\u0219te puiul acoperit timp de <strong>30 de minute<\/strong>.<\/p>\n\n\n\n<p>\u00cendep\u0103rteaz\u0103 apoi folia \u0219i continu\u0103 coacerea \u00eenc\u0103 <strong>25\u201340 de minute<\/strong>, \u00een func\u021bie de dimensiunea buc\u0103\u021bilor. \u00cen acest interval, unge puiul de dou\u0103 sau trei ori cu sosul fierbinte din tav\u0103.<\/p>\n\n\n\n<p>Preparatul este gata c\u00e2nd sosul s-a redus, glazura este lucioas\u0103, iar puiul a ajuns la temperatura intern\u0103 necesar\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>6. Verific\u0103 temperatura<\/h3>\n\n\n\n<p>Introdu un termometru alimentar \u00een partea cea mai groas\u0103 a unei pulpe, f\u0103r\u0103 s\u0103 atingi osul. Temperatura intern\u0103 trebuie s\u0103 fie de cel pu\u021bin <strong>74\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Dac\u0103 puiul este g\u0103tit, dar sosul nu s-a \u00eengro\u0219at suficient, scoate carnea pe un platou \u0219i mai las\u0103 sosul \u00een cuptor c\u00e2teva minute. Supravegheaz\u0103-l atent, deoarece con\u021bine zah\u0103r \u0219i se poate arde.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>7. Las\u0103 carnea s\u0103 se odihneasc\u0103<\/h3>\n\n\n\n<p>Scoate tava din cuptor \u0219i las\u0103 puiul s\u0103 stea aproximativ <strong>5\u201310 minute<\/strong> \u00eenainte de servire. \u00cen acest timp, glazura se va \u00eengro\u0219a pu\u021bin \u0219i va adera mai bine la carne.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Sfaturi pentru o glazur\u0103 reu\u0219it\u0103<\/h2>\n\n\n\n<ul>\n<li>Folose\u0219te un sos barbecue gros, nu unul foarte apos.<\/li>\n\n\n\n<li>Pentru un rezultat mai pu\u021bin dulce, adaug\u0103 doar 200\u2013250 ml de b\u0103utur\u0103.<\/li>\n\n\n\n<li>B\u0103utura f\u0103r\u0103 zah\u0103r ofer\u0103 arom\u0103, dar nu contribuie \u00een acela\u0219i mod la caramelizare.<\/li>\n\n\n\n<li>Nu te baza doar pe culoarea c\u0103rnii; verific\u0103 temperatura cu un termometru.<\/li>\n\n\n\n<li>Dac\u0103 folose\u0219ti pulpe dezosate, \u00eencepe verificarea dup\u0103 aproximativ 30\u201335 de minute.<\/li>\n\n\n\n<li>Nu turna peste carnea g\u0103tit\u0103 sos crud care a intrat \u00een contact cu puiul. Sosul din tav\u0103 poate fi folosit numai dup\u0103 ce a fost g\u0103tit complet \u00eempreun\u0103 cu acesta.<\/li>\n<\/ul>\n\n\n\n<h2>Cum poate fi servit<\/h2>\n\n\n\n<p>Puiul glazurat se potrive\u0219te foarte bine cu:<\/p>\n\n\n\n<ul>\n<li>cartofi cop\u021bi sau piure;<\/li>\n\n\n\n<li>orez simplu;<\/li>\n\n\n\n<li>salat\u0103 de varz\u0103;<\/li>\n\n\n\n<li>legume la cuptor;<\/li>\n\n\n\n<li>p\u00e2ine proasp\u0103t\u0103, pentru sos.<\/li>\n<\/ul>\n\n\n\n<p>Cu numai trei ingrediente \u0219i c\u00e2\u021biva pa\u0219i simpli, ob\u021bii un pui fraged, aromat \u0219i acoperit cu o glazur\u0103 delicioas\u0103, potrivit at\u00e2t pentru o cin\u0103 obi\u0219nuit\u0103, c\u00e2t \u0219i pentru o mas\u0103 festiv\u0103.<\/p>\n\n\n\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 re\u021bet\u0103 de pui la cuptor este simpl\u0103, gustoas\u0103 \u0219i potrivit\u0103 pentru mesele \u00een familie. Sosul barbecue se combin\u0103 cu b\u0103utura carbogazoas\u0103 \u0219i formeaz\u0103, \u00een<\/p>\n","protected":false},"author":1,"featured_media":49985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50114"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50114"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50114\/revisions"}],"predecessor-version":[{"id":50115,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50114\/revisions\/50115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/49985"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}