{"id":50110,"date":"2026-09-01T08:43:51","date_gmt":"2026-09-01T08:43:51","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=50110"},"modified":"2026-09-01T08:43:52","modified_gmt":"2026-09-01T08:43:52","slug":"desert-la-pahar-cu-prune-uscate-crema-de-vanilie-si-caramel","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=50110","title":{"rendered":"Desert la pahar cu prune uscate, crem\u0103 de vanilie \u0219i caramel"},"content":{"rendered":"\n<p>Prunele uscate, crema fin\u0103 de vanilie \u0219i sosul catifelat de caramel formeaz\u0103 un desert simplu, dar cu un gust deosebit. Poate fi preg\u0103tit \u00een pahare individuale sau \u00eentr-un vas mai mare \u0219i este ideal pentru mesele festive ori pentru un r\u0103sf\u0103\u021b dulce \u00een familie.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Din cantit\u0103\u021bile de mai jos se ob\u021bin aproximativ <strong>6 por\u021bii<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<h3>Pentru prune<\/h3>\n\n\n\n<ul>\n<li>200 g prune uscate f\u0103r\u0103 s\u00e2mburi<\/li>\n\n\n\n<li>ap\u0103 cald\u0103, pentru \u00eenmuiere<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru crema de vanilie<\/h3>\n\n\n\n<ul>\n<li>500 ml lapte<\/li>\n\n\n\n<li>2 g\u0103lbenu\u0219uri<\/li>\n\n\n\n<li>80 g zah\u0103r<\/li>\n\n\n\n<li>35 g amidon de porumb<\/li>\n\n\n\n<li>1 plic de zah\u0103r vanilat sau 1 linguri\u021b\u0103 extract de vanilie<\/li>\n\n\n\n<li>25 g unt<\/li>\n\n\n\n<li>un praf de sare<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru sosul de caramel<\/h3>\n\n\n\n<ul>\n<li>100 g zah\u0103r<\/li>\n\n\n\n<li>100 ml sm\u00e2nt\u00e2n\u0103 lichid\u0103 pentru fri\u0219c\u0103<\/li>\n\n\n\n<li>20 g unt<\/li>\n\n\n\n<li>un praf de sare, op\u021bional<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Preg\u0103tirea prunelor<\/h2>\n\n\n\n<p>Spal\u0103 prunele \u0219i pune-le \u00eentr-un bol. Acoper\u0103-le cu ap\u0103 cald\u0103 \u0219i las\u0103-le la \u00eenmuiat aproximativ <strong>20\u201330 de minute<\/strong>.<\/p>\n\n\n\n<p>Scurge-le foarte bine, apoi taie-le \u00een buc\u0103\u021bi potrivite. P\u0103streaz\u0103 c\u00e2teva prune \u00eentregi pentru decor, dac\u0103 dore\u0219ti.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Prepararea cremei de vanilie<\/h2>\n\n\n\n<p>Pune g\u0103lbenu\u0219urile, zah\u0103rul, amidonul, zah\u0103rul vanilat \u0219i praful de sare \u00eentr-o crati\u021b\u0103. Adaug\u0103 treptat aproximativ 100 ml de lapte rece \u0219i amestec\u0103 bine cu un tel, p\u00e2n\u0103 ob\u021bii o compozi\u021bie f\u0103r\u0103 cocoloa\u0219e.<\/p>\n\n\n\n<p>Toarn\u0103 restul de lapte \u0219i a\u0219az\u0103 crati\u021ba pe foc mediu-mic. Amestec\u0103 permanent, insist\u00e2nd pe fundul \u0219i marginile vasului.<\/p>\n\n\n\n<p>C\u00e2nd crema \u00eencepe s\u0103 fiarb\u0103 u\u0219or \u0219i se \u00eengroa\u0219\u0103, mai g\u0103te\u0219te-o aproximativ <strong>un minut<\/strong>, f\u0103r\u0103 s\u0103 opre\u0219ti amestecarea. Ia vasul de pe foc, adaug\u0103 untul \u0219i omogenizeaz\u0103.<\/p>\n\n\n\n<p>Acoper\u0103 suprafa\u021ba cremei cu folie alimentar\u0103, pus\u0103 direct peste aceasta, pentru a nu se forma pojghi\u021b\u0103. Las-o s\u0103 se r\u0103coreasc\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Cum prepari caramelul<\/h2>\n\n\n\n<p>\u00cenc\u0103lze\u0219te separat sm\u00e2nt\u00e2na pentru fri\u0219c\u0103, f\u0103r\u0103 s\u0103 o la\u0219i s\u0103 clocoteasc\u0103.<\/p>\n\n\n\n<p>Pune zah\u0103rul \u00eentr-o cr\u0103ticioar\u0103 cu fund gros \u0219i las\u0103-l la foc mic p\u00e2n\u0103 se tope\u0219te \u0219i cap\u0103t\u0103 o culoare aurie. Nu amesteca zah\u0103rul cu lingura; po\u021bi doar s\u0103 mi\u0219ti u\u0219or vasul.<\/p>\n\n\n\n<p>Opre\u0219te focul \u0219i adaug\u0103 treptat sm\u00e2nt\u00e2na cald\u0103. <strong>Lucreaz\u0103 cu mare aten\u021bie<\/strong>, deoarece caramelul va produce mult abur \u0219i poate stropi.<\/p>\n\n\n\n<p>Pune vasul din nou pe foc mic \u0219i amestec\u0103 p\u00e2n\u0103 c\u00e2nd caramelul devine omogen. Adaug\u0103 untul \u0219i, op\u021bional, un praf de sare. Las\u0103 sosul s\u0103 se r\u0103coreasc\u0103 \u00eenainte de asamblarea desertului.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Asamblarea desertului<\/h2>\n\n\n\n<p>A\u0219az\u0103 \u00een fiecare pahar un strat de prune m\u0103run\u021bite, apoi adaug\u0103 un strat generos de crem\u0103. Continu\u0103 p\u00e2n\u0103 c\u00e2nd termini ingredientele, av\u00e2nd grij\u0103 ca ultimul strat s\u0103 fie de crem\u0103.<\/p>\n\n\n\n<p>Acoper\u0103 paharele \u0219i p\u0103streaz\u0103-le \u00een frigider cel pu\u021bin <strong>3\u20134 ore<\/strong>. Pentru o consisten\u021b\u0103 \u0219i mai bun\u0103, desertul poate fi l\u0103sat la rece peste noapte.<\/p>\n\n\n\n<p>Adaug\u0103 sosul de caramel \u00eenainte de servire \u0219i decoreaz\u0103 fiecare por\u021bie cu o prun\u0103 \u00eentreag\u0103 sau c\u00e2teva buc\u0103\u021bele m\u0103run\u021bite.<\/p>\n\n\n\n<h2>Sfaturi pentru un rezultat reu\u0219it<\/h2>\n\n\n\n<ul>\n<li>Scurge foarte bine prunele, pentru a nu sub\u021bia crema.<\/li>\n\n\n\n<li>Nu arde zah\u0103rul, deoarece caramelul va deveni amar.<\/li>\n\n\n\n<li>Dac\u0103 sosul se \u00eengroa\u0219\u0103 prea mult la r\u0103cire, \u00eenc\u0103lze\u0219te-l u\u0219or \u0219i adaug\u0103 o lingur\u0103 de sm\u00e2nt\u00e2n\u0103.<\/li>\n\n\n\n<li>Nu turna caramelul fierbinte peste crema rece.<\/li>\n\n\n\n<li>P\u0103streaz\u0103 desertul acoperit, la frigider, \u0219i consum\u0103-l \u00een cel mult <strong>2\u20133 zile<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prunele uscate, crema fin\u0103 de vanilie \u0219i sosul catifelat de caramel formeaz\u0103 un desert simplu, dar cu un gust deosebit. Poate fi preg\u0103tit \u00een pahare<\/p>\n","protected":false},"author":1,"featured_media":49985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50110"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50110"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50110\/revisions"}],"predecessor-version":[{"id":50111,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/50110\/revisions\/50111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/49985"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}