{"id":49868,"date":"2026-08-25T12:03:39","date_gmt":"2026-08-25T12:03:39","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=49868"},"modified":"2026-08-25T12:03:40","modified_gmt":"2026-08-25T12:03:40","slug":"negresa-pufoasa-cu-cocos-reteta-simpla-si-economica","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=49868","title":{"rendered":"Negresa pufoasa cu cocos \u2013 reteta simpla si economica"},"content":{"rendered":"\n<h1><\/h1>\n\n\n\n<p><\/p>\n\n\n\n<p>Daca iti plac prajiturile fragede si aromate, aceasta negresa cu cocos merita incercata. Se prepara foarte usor, nu necesita ingrediente sofisticate si este potrivita atat pentru zilele obisnuite, cat si pentru momentele in care vrei sa pui pe masa un desert de casa delicios.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<ul>\n<li>1 cana de zahar (200 g)<\/li>\n\n\n\n<li>1 cana de apa (250 ml)<\/li>\n\n\n\n<li>1\/2 cana de ulei (125 ml)<\/li>\n\n\n\n<li>3 linguri de cacao (25 g)<\/li>\n\n\n\n<li>2 cani de faina (250 g)<\/li>\n\n\n\n<li>1 plic de praf de copt (10 g)<\/li>\n\n\n\n<li>2 lingurite de esenta de vanilie sau rom<\/li>\n\n\n\n<li>100 g de fulgi de cocos<\/li>\n\n\n\n<li>2 oua<\/li>\n\n\n\n<li>un praf de sare<\/li>\n\n\n\n<li>50 g ciocolata neagra (pentru un gust mai intens, optional)<\/li>\n\n\n\n<li>2-3 linguri de iaurt sau lapte batut (pentru extra pufosenie)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h1><\/h1>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<p>Mai intai, incalzeste cuptorul la 180\u00b0C si pregateste o tava de 25\u00d730 cm, tapetand-o cu hartie de copt.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Intr-un bol incapator, mixeaza ouale impreuna cu zaharul si praful de sare pana cand obtii o compozitie spumoasa si mai deschisa la culoare. Adauga apoi uleiul si esenta de vanilie sau rom si continua sa amesteci pana cand ingredientele sunt bine incorporate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Toarna apa si adauga iaurtul, apoi omogenizeaza usor compozitia.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Separat, amesteca faina cernuta cu cacaoa si praful de copt. Incorporeaza treptat ingredientele uscate in amestecul lichid, folosind o spatula sau mixerul setat la viteza mica. Amesteca doar pana cand aluatul devine uniform.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Adauga fulgii de cocos si ciocolata neagra taiata marunt. Amesteca delicat, astfel incat acestea sa se raspandeasca cat mai bine in compozitie.<\/p>\n\n\n\n<p>Toarna aluatul in tava pregatita si niveleaza suprafata cu o spatula.<\/p>\n\n\n\n<p>Introdu tava in cuptorul preincalzit si coace prajitura aproximativ 30-35 de minute. Pentru a verifica daca este gata, fa testul cu scobitoarea. Daca aceasta iese curata, negresa poate fi scoasa din cuptor.<\/p>\n\n\n\n<p>Lasa prajitura sa se raceasca bine in tava, apoi taie-o in patrate potrivite.<\/p>\n\n\n\n<p>O poti servi simpla, presarata cu fulgi de cocos sau, daca vrei un desert mai spectaculos, o poti acoperi cu o glazura de ciocolata.<\/p>\n\n\n\n<p>Pofta buna!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daca iti plac prajiturile fragede si aromate, aceasta negresa cu cocos merita incercata. Se prepara foarte usor, nu necesita ingrediente sofisticate si este potrivita atat<\/p>\n","protected":false},"author":1,"featured_media":48623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/49868"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49868"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/49868\/revisions"}],"predecessor-version":[{"id":49869,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/49868\/revisions\/49869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48623"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}