{"id":49853,"date":"2026-08-25T10:12:00","date_gmt":"2026-08-25T10:12:00","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=49853"},"modified":"2026-08-25T12:05:22","modified_gmt":"2026-08-25T12:05:22","slug":"prajitura-valurile-dunarii-cu-visine-crema-de-vanilie-si-glazura-de-ciocolata","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=49853","title":{"rendered":"Pr\u0103jitura Valurile Dun\u0103rii cu vi\u0219ine, crem\u0103 de vanilie \u0219i glazur\u0103 de ciocolat\u0103"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Pr\u0103jitura Valurile Dun\u0103rii este un desert spectaculos, cu un aspect deosebit \u0219i o combina\u021bie delicioas\u0103 de arome. Blatul \u00een dou\u0103 culori, vi\u0219inele u\u0219or acri\u0219oare, crema fin\u0103 de vanilie \u0219i stratul generos de ciocolat\u0103 se completeaz\u0103 perfect.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Denumirea pr\u0103jiturii vine de la aspectul ondulat al blatului \u0219i al glazurii, iar dup\u0103 por\u021bionare fiecare felie dezv\u0103luie un model frumos. Este potrivit\u0103 at\u00e2t pentru mesele festive, c\u00e2t \u0219i pentru un desert preg\u0103tit \u00een weekend pentru familie.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<h3>Pentru blat<\/h3>\n\n\n\n<ul>\n<li>4 ou\u0103<\/li>\n\n\n\n<li>150 g zah\u0103r<\/li>\n\n\n\n<li>350 g f\u0103in\u0103<\/li>\n\n\n\n<li>150 ml lapte<\/li>\n\n\n\n<li>150 ml ulei<\/li>\n\n\n\n<li>un plic praf de copt<\/li>\n\n\n\n<li>o lingur\u0103 cacao<\/li>\n\n\n\n<li>200 g vi\u0219ine<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru crem\u0103<\/h3>\n\n\n\n<ul>\n<li>400 ml lapte<\/li>\n\n\n\n<li>un plic budinc\u0103 de vanilie<\/li>\n\n\n\n<li>200 ml fri\u0219c\u0103 lichid\u0103<\/li>\n\n\n\n<li>un plic \u00eent\u0103ritor pentru fri\u0219c\u0103<\/li>\n\n\n\n<li>3 linguri zah\u0103r<\/li>\n\n\n\n<li>esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru glazur\u0103<\/h3>\n\n\n\n<ul>\n<li>100 g ciocolat\u0103 am\u0103ruie<\/li>\n\n\n\n<li>100 ml fri\u0219c\u0103 lichid\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<h3>Preg\u0103tirea blatului<\/h3>\n\n\n\n<p>Spal\u0103 bine vi\u0219inele, \u00eendep\u0103rteaz\u0103 s\u00e2mburii \u0219i pune fructele \u00eentr-o strecur\u0103toare, astfel \u00eenc\u00e2t s\u0103 se elimine excesul de suc.<\/p>\n\n\n\n<p>\u00centr-un bol \u00eenc\u0103p\u0103tor, mixeaz\u0103 ou\u0103le \u00eempreun\u0103 cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd amestecul devine deschis la culoare, cremos \u0219i aerat.<\/p>\n\n\n\n<p>Adaug\u0103 treptat laptele \u0219i uleiul, continu\u00e2nd s\u0103 amesteci. Separat, combin\u0103 f\u0103ina cu praful de copt, apoi \u00eencorporeaz\u0103 ingredientele uscate \u00een compozi\u021bie, amestec\u00e2nd u\u0219or p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n\n<p>\u00cemparte aluatul ob\u021binut \u00een dou\u0103 p\u0103r\u021bi aproximativ egale. Una dintre ele r\u0103m\u00e2ne simpl\u0103, iar \u00een cealalt\u0103 adaug\u0103 lingura de cacao \u0219i amestec\u0103 bine.<\/p>\n\n\n\n<p>Preg\u0103te\u0219te o tav\u0103 de aproximativ&nbsp;<strong>20 x 30 cm<\/strong>&nbsp;\u0219i tapeteaz-o cu h\u00e2rtie de copt. Toarn\u0103 mai \u00eent\u00e2i compozi\u021bia deschis\u0103 la culoare \u0219i niveleaz\u0103 u\u0219or. Distribuie deasupra aluatul cu cacao, apoi a\u0219az\u0103 vi\u0219inele bine scurse pe \u00eentreaga suprafa\u021b\u0103.<\/p>\n\n\n\n<p>Introdu tava \u00een cuptorul pre\u00eenc\u0103lzit \u0219i coace pr\u0103jitura, la temperatur\u0103 potrivit\u0103, aproximativ&nbsp;<strong>45-50 de minute<\/strong>.<\/p>\n\n\n\n<p>Dup\u0103 coacere, scoate blatul din cuptor \u0219i las\u0103-l s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a ad\u0103uga crema.<\/p>\n\n\n\n<h2>Prepararea cremei de vanilie<\/h2>\n\n\n\n<p>Pune \u00eentr-o crati\u021b\u0103 laptele, zah\u0103rul, esen\u021ba de vanilie \u0219i praful de budinc\u0103. Fierbe compozi\u021bia la foc potrivit, amestec\u00e2nd permanent, p\u00e2n\u0103 c\u00e2nd \u00eencepe s\u0103 se \u00eengroa\u0219e \u0219i cap\u0103t\u0103 consisten\u021ba unei creme.<\/p>\n\n\n\n<p>Ia vasul de pe foc \u0219i las\u0103 crema s\u0103 ajung\u0103 la temperatura camerei. Pentru a evita formarea unei pelicule la suprafa\u021b\u0103, amestec\u0103 periodic sau acoper\u0103 crema cu folie alimentar\u0103 a\u0219ezat\u0103 direct pe suprafa\u021ba acesteia.<\/p>\n\n\n\n<p>Separat, bate fri\u0219ca lichid\u0103 \u00eempreun\u0103 cu \u00eent\u0103ritorul p\u00e2n\u0103 c\u00e2nd devine ferm\u0103.<\/p>\n\n\n\n<p>Dup\u0103 ce budinca de vanilie s-a r\u0103cit complet, adaug\u0103 treptat fri\u0219ca b\u0103tut\u0103 \u0219i amestec\u0103 delicat p\u00e2n\u0103 c\u00e2nd ob\u021bii o crem\u0103 fin\u0103 \u0219i uniform\u0103.<\/p>\n\n\n\n<p>\u00centinde crema peste blatul rece \u0219i niveleaz\u0103 suprafa\u021ba.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Prepararea glazurii de ciocolat\u0103<\/h2>\n\n\n\n<p>Pune ciocolata am\u0103ruie \u00eempreun\u0103 cu fri\u0219ca lichid\u0103 \u00eentr-un vas \u0219i \u00eenc\u0103lze\u0219te-le u\u0219or p\u00e2n\u0103 c\u00e2nd ciocolata s-a topit complet \u0219i ai ob\u021binut o glazur\u0103 lucioas\u0103 \u0219i omogen\u0103.<\/p>\n\n\n\n<p>Las-o c\u00e2teva minute s\u0103 se r\u0103coreasc\u0103, apoi distribuie glazura peste stratul de crem\u0103.<\/p>\n\n\n\n<p>Pentru aspectul caracteristic al pr\u0103jiturii Valurile Dun\u0103rii, trece u\u0219or o furculi\u021b\u0103 prin glazur\u0103 \u0219i formeaz\u0103 linii ondulate pe \u00eentreaga suprafa\u021b\u0103.<\/p>\n\n\n\n<h2>R\u0103cirea \u0219i servirea<\/h2>\n\n\n\n<p>Pune pr\u0103jitura la frigider pentru&nbsp;<strong>c\u00e2teva ore<\/strong>, astfel \u00eenc\u00e2t crema \u0219i glazura s\u0103 se \u00eent\u0103reasc\u0103 suficient \u00eenainte de por\u021bionare.<\/p>\n\n\n\n<p>Pentru felii c\u00e2t mai frumoase, folose\u0219te un cu\u021bit trecut prin ap\u0103 fierbinte \u0219i \u0219ters \u00eenainte de fiecare t\u0103ietur\u0103.<\/p>\n\n\n\n<p>Rezultatul este o pr\u0103jitur\u0103 fraged\u0103 \u0219i cremoas\u0103, \u00een care dulcea\u021ba vaniliei \u0219i a ciocolatei este echilibrat\u0103 foarte pl\u0103cut de gustul acri\u0219or al vi\u0219inelor.<\/p>\n\n\n\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitura Valurile Dun\u0103rii este un desert spectaculos, cu un aspect deosebit \u0219i o combina\u021bie delicioas\u0103 de arome. Blatul \u00een dou\u0103 culori, vi\u0219inele u\u0219or acri\u0219oare, crema<\/p>\n","protected":false},"author":1,"featured_media":48623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/49853"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49853"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/49853\/revisions"}],"predecessor-version":[{"id":49854,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/49853\/revisions\/49854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48623"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}