{"id":49851,"date":"2026-08-25T10:08:25","date_gmt":"2026-08-25T10:08:25","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=49851"},"modified":"2026-08-25T12:07:17","modified_gmt":"2026-08-25T12:07:17","slug":"prajitura-cu-crema-de-ness-desert-fin-cu-blat-pufos-si-doua-creme-delicioase","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=49851","title":{"rendered":"Pr\u0103jitur\u0103 cu crem\u0103 de Ness \u2013 desert fin, cu blat pufos \u0219i dou\u0103 creme delicioase"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Dac\u0103 \u00ee\u021bi plac pr\u0103jiturile de cas\u0103 cu gust intens de cafea \u0219i creme fine, aceast\u0103 pr\u0103jitur\u0103 cu crem\u0103 de Ness este alegerea ideal\u0103. Are un blat aerat, o crem\u0103 bogat\u0103 de vanilie \u0219i un strat spectaculos de bezea cu Ness, iar rezultatul este un desert elegant, perfect pentru mesele festive sau pentru momentele \u00een care vrei s\u0103-i r\u0103sfe\u021bi pe cei dragi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru blat:<\/h3>\n\n\n\n<ul>\n<li>6 ou\u0103<\/li>\n\n\n\n<li>6 linguri zah\u0103r<\/li>\n\n\n\n<li>6 linguri f\u0103in\u0103<\/li>\n\n\n\n<li>4 linguri ulei<\/li>\n\n\n\n<li>coaja ras\u0103 de la o l\u0103m\u00e2ie<\/li>\n\n\n\n<li>un praf de copt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru crema nr. 1:<\/h3>\n\n\n\n<ul>\n<li>5 g\u0103lbenu\u0219uri<\/li>\n\n\n\n<li>2 plicuri budinc\u0103 de vanilie<\/li>\n\n\n\n<li>1 lingur\u0103 f\u0103in\u0103<\/li>\n\n\n\n<li>12 linguri zah\u0103r<\/li>\n\n\n\n<li>1,5 l lapte dulce fiert<\/li>\n\n\n\n<li>1 lingur\u0103 esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru crema nr. 2:<\/h3>\n\n\n\n<ul>\n<li>5 albu\u0219uri<\/li>\n\n\n\n<li>18 linguri zah\u0103r<\/li>\n\n\n\n<li>3 linguri\u021be cu v\u00e2rf Ness (pulbere)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru decor:<\/h3>\n\n\n\n<ul>\n<li>ciocolat\u0103 ras\u0103<\/li>\n\n\n\n<li>nuci sau alune pr\u0103jite<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<h3>Prepararea blatului<\/h3>\n\n\n\n<p>Separ\u0103 ou\u0103le. Bate albu\u0219urile spum\u0103 tare \u00eempreun\u0103 cu zah\u0103rul, p\u00e2n\u0103 c\u00e2nd ob\u021bii o compozi\u021bie ferm\u0103 \u0219i lucioas\u0103. \u00centr-un alt vas, amestec\u0103 g\u0103lbenu\u0219urile cu uleiul \u0219i coaja ras\u0103 de l\u0103m\u00e2ie.<\/p>\n\n\n\n<p>\u00cencorporeaz\u0103 treptat compozi\u021bia de g\u0103lbenu\u0219uri \u00een albu\u0219urile b\u0103tute, apoi adaug\u0103 f\u0103ina cernut\u0103 \u00eempreun\u0103 cu praful de copt. Amestec\u0103 delicat, cu mi\u0219c\u0103ri de jos \u00een sus, pentru a p\u0103stra c\u00e2t mai mult aer \u00een aluat.<\/p>\n\n\n\n<p>Tapeteaz\u0103 o tav\u0103 de aproximativ 36\u00d736 cm cu h\u00e2rtie de copt, toarn\u0103 compozi\u021bia \u0219i niveleaz-o uniform. Coace blatul la foc mic timp de aproximativ 20 de minute, apoi scoate-l din cuptor \u0219i las\u0103-l s\u0103 se r\u0103ceasc\u0103.<\/p>\n\n\n\n<h3>Prepararea cremei de vanilie<\/h3>\n\n\n\n<p>\u00centr-un bol, combin\u0103 f\u0103ina cu praful de budinc\u0103, apoi adaug\u0103 treptat laptele rece \u0219i amestec\u0103 p\u00e2n\u0103 c\u00e2nd ob\u021bii o compozi\u021bie fin\u0103, f\u0103r\u0103 cocoloa\u0219e.<\/p>\n\n\n\n<p>Separat, mixeaz\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul, apoi \u00eencorporeaz\u0103 amestecul de lapte. Fierbe crema pe baie de aburi, amestec\u00e2nd continuu, p\u00e2n\u0103 c\u00e2nd se \u00eengroa\u0219\u0103 bine, aproximativ 20 de minute. Dup\u0103 ce este gata, las-o s\u0103 se r\u0103coreasc\u0103 pu\u021bin.<\/p>\n\n\n\n<p>\u00centre timp, preseaz\u0103 untul cu dosul unei linguri de pere\u021bii unui bol pentru a elimina excesul de ap\u0103, astfel \u00eenc\u00e2t crema s\u0103 nu se taie. C\u00e2t crema de vanilie este \u00eenc\u0103 c\u0103ldu\u021b\u0103, adaug\u0103 untul \u0219i esen\u021ba de vanilie, apoi amestec\u0103 p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n\n<p>Taie marginile blatului, \u00eentinde crema de vanilie c\u00e2t timp este \u00eenc\u0103 cald\u0103 \u0219i niveleaz-o uniform. Pune pr\u0103jitura deoparte.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Prepararea cremei cu Ness<\/h3>\n\n\n\n<p>Bate spum\u0103 tare cele 5 albu\u0219uri r\u0103mase \u00eempreun\u0103 cu 7 linguri de zah\u0103r. Adaug\u0103 Ness-ul \u0219i continu\u0103 s\u0103 mixezi p\u00e2n\u0103 c\u00e2nd acesta este complet \u00eencorporat.<\/p>\n\n\n\n<p>\u00centr-o cr\u0103ticioar\u0103 de aproximativ 1 litru, pune la foc mic celelalte 11 linguri de zah\u0103r \u00eempreun\u0103 cu o lingur\u0103 de ap\u0103 \u0219i las\u0103-le s\u0103 se caramelizeze. C\u00e2nd zah\u0103rul este complet topit, toarn\u0103-l \u00een fir sub\u021bire peste albu\u0219urile b\u0103tute, amestec\u00e2nd energic cu o lingur\u0103 de lemn.<\/p>\n\n\n\n<p>Este recomandat s\u0103 folose\u0219ti un bol mare, de minimum 3 litri, deoarece compozi\u021bia \u00ee\u0219i m\u0103re\u0219te considerabil volumul. Dac\u0103 zah\u0103rul \u00eencepe s\u0103 se \u00eent\u0103reasc\u0103 \u00eenainte de a fi turnat, \u00eenc\u0103lze\u0219te-l din nou c\u00e2teva minute la foc mic. Pentru un rezultat reu\u0219it, zah\u0103rul trebuie s\u0103 fie foarte fierbinte \u00een momentul \u00een care este ad\u0103ugat \u00een bezea. Lucreaz\u0103 rapid \u0219i cu aten\u021bie pentru a evita formarea buc\u0103\u021bilor mari de caramel \u0219i pentru a preveni arsurile.<\/p>\n\n\n\n<p>C\u00e2t crema este \u00eenc\u0103 cald\u0103, \u00eentinde-o uniform peste stratul de vanilie, folosind o furculi\u021b\u0103 sau o spatul\u0103. Dac\u0103 se r\u0103ce\u0219te, va deveni mai dificil de nivelat.<\/p>\n\n\n\n<p>La final, presar\u0103 deasupra ciocolat\u0103 ras\u0103, nuci sau alune pr\u0103jite, ori o combina\u021bie \u00eentre acestea.<\/p>\n\n\n\n<p>Pune pr\u0103jitura la frigider pentru cel pu\u021bin 3-4 ore, \u00eens\u0103 cel mai bun gust \u00eel va avea dac\u0103 este l\u0103sat\u0103 la rece p\u00e2n\u0103 a doua zi. Astfel, straturile se vor a\u0219eza perfect, iar aromele se vor \u00eembina \u00eentr-un desert fin \u0219i delicios.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 \u00ee\u021bi plac pr\u0103jiturile de cas\u0103 cu gust intens de cafea \u0219i creme fine, aceast\u0103 pr\u0103jitur\u0103 cu crem\u0103 de Ness este alegerea ideal\u0103. Are un<\/p>\n","protected":false},"author":1,"featured_media":48623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/49851"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49851"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/49851\/revisions"}],"predecessor-version":[{"id":49852,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/49851\/revisions\/49852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48623"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}