{"id":48997,"date":"2026-07-15T06:37:28","date_gmt":"2026-07-15T06:37:28","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48997"},"modified":"2026-07-15T06:37:28","modified_gmt":"2026-07-15T06:37:28","slug":"tort-din-foietaj-cu-crema-de-iaurt-si-piersici","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=48997","title":{"rendered":"Tort din foietaj cu crem\u0103 de iaurt \u0219i piersici"},"content":{"rendered":"\n<p>Acest tort combin\u0103 foietajul crocant cu o crem\u0103 fin\u0103 de iaurt \u0219i fri\u0219c\u0103, completat\u0103 de piersici aromate. Se preg\u0103te\u0219te simplu, nu este foarte dulce \u0219i poate fi servit la anivers\u0103ri, mese festive sau \u00een zilele c\u0103lduroase.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<h3>Pentru foietaj<\/h3>\n\n\n\n<ul>\n<li>500 g aluat foietaj;<\/li>\n\n\n\n<li>pu\u021bin zah\u0103r pudr\u0103 pentru decor, op\u021bional.<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h3>Pentru crem\u0103<\/h3>\n\n\n\n<ul>\n<li>500 g iaurt grecesc;<\/li>\n\n\n\n<li>250 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103, rece;<\/li>\n\n\n\n<li>100\u2013120 g zah\u0103r pudr\u0103;<\/li>\n\n\n\n<li>8\u201310 g gelatin\u0103;<\/li>\n\n\n\n<li>50 ml ap\u0103 rece;<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 extract de vanilie;<\/li>\n\n\n\n<li>coaja ras\u0103 fin de la o l\u0103m\u00e2ie, op\u021bional.<\/li>\n<\/ul>\n\n\n\n<h3>Pentru umplutur\u0103<\/h3>\n\n\n\n<ul>\n<li>3\u20134 piersici coapte, dar ferme;<\/li>\n<\/ul>\n\n\n\n<p>sau<\/p>\n\n\n\n<ul>\n<li>o conserv\u0103 de piersici \u00een sirop, bine scurse.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Preg\u0103tirea foietajului<\/h2>\n\n\n\n<p>Pre\u00eenc\u0103lze\u0219te cuptorul la <strong>200\u00b0C<\/strong>, f\u0103r\u0103 ventila\u021bie, sau conform indica\u021biilor de pe ambalaj.<\/p>\n\n\n\n<p>\u00cemparte aluatul \u00een dou\u0103 sau trei foi egale, \u00een func\u021bie de forma \u0219i \u00een\u0103l\u021bimea tortului. Este mai u\u0219or s\u0103 \u00eel por\u021bionezi \u00eenainte de coacere dec\u00e2t s\u0103 tai o foaie groas\u0103 dup\u0103 ce a devenit crocant\u0103.<\/p>\n\n\n\n<p>A\u0219az\u0103 foile \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i \u00een\u021beap\u0103-le cu furculi\u021ba. Pentru a nu se umfla prea mult, pune deasupra o alt\u0103 foaie de h\u00e2rtie \u0219i o tav\u0103 u\u0219oar\u0103.<\/p>\n\n\n\n<p>Coace-le aproximativ <strong>15\u201320 de minute<\/strong>, p\u00e2n\u0103 devin aurii \u0219i crocante. \u00cendep\u0103rteaz\u0103 tava de deasupra \u00een ultimele minute, dac\u0103 este nevoie de mai mult\u0103 rumenire.<\/p>\n\n\n\n<p>Las\u0103 foile s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n<h2>Prepararea cremei de iaurt<\/h2>\n\n\n\n<p>Pune gelatina \u00een cei 50 ml de ap\u0103 rece \u0219i las-o la hidratat timp de aproximativ 10 minute.<\/p>\n\n\n\n<p>\u00centr-un bol, amestec\u0103 iaurtul grecesc cu zah\u0103rul pudr\u0103, vanilia \u0219i coaja ras\u0103 de l\u0103m\u00e2ie.<\/p>\n\n\n\n<p>Bate separat sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 p\u00e2n\u0103 cap\u0103t\u0103 o consisten\u021b\u0103 ferm\u0103. Nu o mixa excesiv, deoarece se poate separa.<\/p>\n\n\n\n<p>\u00cenc\u0103lze\u0219te gelatina hidratat\u0103 la foc foarte mic sau pentru c\u00e2teva secunde la microunde, p\u00e2n\u0103 devine lichid\u0103. <strong>Nu o fierbe.<\/strong><\/p>\n\n\n\n<p>Adaug\u0103 \u00een gelatin\u0103 dou\u0103-trei linguri din crema de iaurt \u0219i amestec\u0103 bine. Toarn\u0103 apoi amestecul \u00een restul cremei, \u00een fir sub\u021bire.<\/p>\n\n\n\n<p>La final, \u00eencorporeaz\u0103 fri\u0219ca b\u0103tut\u0103 cu o spatul\u0103, prin mi\u0219c\u0103ri u\u0219oare.<\/p>\n\n\n\n<h2>Preg\u0103tirea piersicilor<\/h2>\n\n\n\n<p>Spal\u0103 piersicile proaspete \u0219i taie-le \u00een felii sub\u021biri sau cubule\u021be.<\/p>\n\n\n\n<p>Dac\u0103 folose\u0219ti fructe din compot, las\u0103-le c\u00e2teva minute \u00eentr-o sit\u0103 \u0219i tamponeaz\u0103-le cu un prosop de h\u00e2rtie. Excesul de sirop poate \u00eenmuia prea tare foietajul \u0219i poate sub\u021bia crema.<\/p>\n\n\n\n<h2>Asamblarea tortului<\/h2>\n\n\n\n<p>A\u0219az\u0103 prima foaie de foietaj pe un platou.<\/p>\n\n\n\n<p>\u00centinde un strat generos de crem\u0103 \u0219i distribuie deasupra o parte dintre piersici. Continu\u0103 \u00een acela\u0219i mod p\u00e2n\u0103 termini foile.<\/p>\n\n\n\n<p>Po\u021bi acoperi ultimul strat cu crem\u0103 \u0219i piersici sau \u00eel po\u021bi pres\u0103ra cu firimituri de foietaj \u0219i zah\u0103r pudr\u0103.<\/p>\n\n\n\n<p>Las\u0103 tortul la frigider cel pu\u021bin <strong>4\u20136 ore<\/strong>, de preferat peste noapte. Crema se va stabiliza, iar foile se vor \u00eenmuia u\u0219or, devenind mai u\u0219or de por\u021bionat.<\/p>\n\n\n\n<h2>Sfaturi pentru un tort reu\u0219it<\/h2>\n\n\n\n<p><strong>Folose\u0219te iaurt grecesc dens.<\/strong> Un iaurt prea lichid poate face crema instabil\u0103.<\/p>\n\n\n\n<p><strong>Las\u0103 foietajul s\u0103 se r\u0103ceasc\u0103.<\/strong> Crema se poate topi dac\u0103 este pus\u0103 peste foi calde.<\/p>\n\n\n\n<p><strong>Adaug\u0103 gelatina corect.<\/strong> Dac\u0103 este turnat\u0103 fierbinte direct \u00een crema rece, poate forma cocoloa\u0219e.<\/p>\n\n\n\n<p><strong>Scurge bine fructele.<\/strong> Prea mult lichid va \u00eenmuia desertul.<\/p>\n\n\n\n<p><strong>Taie tortul cu un cu\u021bit zim\u021bat.<\/strong> Apas\u0103 u\u0219or, f\u0103r\u0103 s\u0103 strive\u0219ti straturile.<\/p>\n\n\n\n<h2>Variante ale re\u021betei<\/h2>\n\n\n\n<p>Piersicile pot fi \u00eenlocuite cu:<\/p>\n\n\n\n<ul>\n<li>caise;<\/li>\n\n\n\n<li>nectarine;<\/li>\n\n\n\n<li>c\u0103p\u0219uni;<\/li>\n\n\n\n<li>mango;<\/li>\n\n\n\n<li>afine, zmeur\u0103 sau mure;<\/li>\n\n\n\n<li>ananas din conserv\u0103, bine scurs.<\/li>\n<\/ul>\n\n\n\n<p>\u00cen cazul ananasului, este mai sigur s\u0103 folose\u0219ti fruct din conserv\u0103. Ananasul proasp\u0103t con\u021bine o enzim\u0103 care poate \u00eempiedica gelatina s\u0103 stabilizeze crema.<\/p>\n\n\n\n<p>Pentru o umplutur\u0103 mai bogat\u0103, po\u021bi \u00eenlocui 150\u2013200 g de iaurt cu aceea\u0219i cantitate de mascarpone.<\/p>\n\n\n\n<h2>P\u0103strare<\/h2>\n\n\n\n<p>Tortul se p\u0103streaz\u0103 acoperit, \u00een frigider, \u0219i este recomandat s\u0103 fie consumat \u00een <strong>dou\u0103-trei zile<\/strong>.<\/p>\n\n\n\n<p>Nu este indicat\u0103 congelarea, deoarece dup\u0103 decongelare crema poate l\u0103sa ap\u0103, iar foietajul \u00ee\u0219i poate pierde textura.<\/p>\n\n\n\n<p>Tortul din foietaj cu iaurt \u0219i piersici este un desert simplu, r\u0103coritor \u0219i aspectuos. Crema u\u0219or acri\u0219oar\u0103 echilibreaz\u0103 dulcea\u021ba fructelor, iar foietajul adaug\u0103 un contrast pl\u0103cut de texturi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acest tort combin\u0103 foietajul crocant cu o crem\u0103 fin\u0103 de iaurt \u0219i fri\u0219c\u0103, completat\u0103 de piersici aromate. Se preg\u0103te\u0219te simplu, nu este foarte dulce \u0219i<\/p>\n","protected":false},"author":1,"featured_media":48623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48997"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48997"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48997\/revisions"}],"predecessor-version":[{"id":48998,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48997\/revisions\/48998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48623"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}