{"id":48993,"date":"2026-07-15T06:22:08","date_gmt":"2026-07-15T06:22:08","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48993"},"modified":"2026-07-15T06:22:09","modified_gmt":"2026-07-15T06:22:09","slug":"lapte-condensat-batut-cu-lamaie","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=48993","title":{"rendered":"Lapte condensat b\u0103tut cu l\u0103m\u00e2ie"},"content":{"rendered":"\n<h1>Lapte condensat b\u0103tut cu l\u0103m\u00e2ie \u2013 desert r\u0103coritor din c\u00e2teva ingrediente<\/h1>\n\n\n\n<p>Din lapte condensat \u00eendulcit \u0219i suc de l\u0103m\u00e2ie po\u021bi preg\u0103ti rapid un desert rece, dulce-acri\u0219or \u0219i aromat. Aciditatea l\u0103m\u00e2ii \u00eengroa\u0219\u0103 treptat compozi\u021bia, iar dup\u0103 congelare aceasta cap\u0103t\u0103 o consisten\u021b\u0103 asem\u0103n\u0103toare unei \u00eenghe\u021bate cremoase.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<ul>\n<li><strong>1 conserv\u0103 de lapte condensat \u00eendulcit<\/strong>, aproximativ 397 g;<\/li>\n\n\n\n<li><strong>80\u2013100 ml suc proasp\u0103t de l\u0103m\u00e2ie<\/strong>, ad\u0103ugat treptat;<\/li>\n\n\n\n<li>coaja ras\u0103 fin de la o l\u0103m\u00e2ie;<\/li>\n\n\n\n<li>c\u00e2teva pic\u0103turi de extract de vanilie, op\u021bional.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Este important s\u0103 folose\u0219ti <strong>lapte condensat \u00eendulcit \u0219i gros<\/strong>, nu lapte condensat ne\u00eendulcit sau lapte evaporat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<p>Toarn\u0103 laptele condensat \u00eentr-un bol \u0219i bate-l cu mixerul timp de aproximativ un minut.<\/p>\n\n\n\n<p>Adaug\u0103 sucul de l\u0103m\u00e2ie treptat, \u00een timp ce continui s\u0103 mixezi. Compozi\u021bia va \u00eencepe s\u0103 se \u00eengroa\u0219e. Gust\u0103 dup\u0103 aproximativ 80 ml \u0219i mai adaug\u0103 suc doar dac\u0103 \u00ee\u021bi dore\u0219ti o arom\u0103 mai acri\u0219oar\u0103.<\/p>\n\n\n\n<p>\u00cencorporeaz\u0103 coaja ras\u0103 de l\u0103m\u00e2ie \u0219i, op\u021bional, extractul de vanilie.<\/p>\n\n\n\n<p>Toarn\u0103 amestecul \u00eentr-un recipient cu capac \u0219i niveleaz\u0103 suprafa\u021ba.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Congelarea<\/h2>\n\n\n\n<p>Pune recipientul \u00een congelator pentru cel pu\u021bin <strong>4\u20136 ore<\/strong>, de preferat peste noapte.<\/p>\n\n\n\n<p>Pentru o textur\u0103 mai fin\u0103, po\u021bi scoate compozi\u021bia dup\u0103 prima or\u0103 \u0219i o po\u021bi amesteca energic cu telul sau mixerul. Repet\u0103 \u00eenc\u0103 o dat\u0103 dup\u0103 aproximativ o or\u0103.<\/p>\n\n\n\n<p>Acest pas este op\u021bional. Desertul poate fi congelat \u0219i f\u0103r\u0103 amestecare, \u00eens\u0103 va avea o consisten\u021b\u0103 pu\u021bin mai dens\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Servire<\/h2>\n\n\n\n<p>Scoate recipientul din congelator cu aproximativ <strong>10 minute \u00eenainte de servire<\/strong>, pentru ca desertul s\u0103 se \u00eenmoaie u\u0219or.<\/p>\n\n\n\n<p>Serve\u0219te-l \u00een cupe \u0219i decoreaz\u0103-l, dup\u0103 preferin\u021b\u0103, cu:<\/p>\n\n\n\n<ul>\n<li>coaj\u0103 ras\u0103 de l\u0103m\u00e2ie;<\/li>\n\n\n\n<li>frunze de ment\u0103;<\/li>\n\n\n\n<li>biscui\u021bi m\u0103run\u021bi\u021bi;<\/li>\n\n\n\n<li>fructe de p\u0103dure;<\/li>\n\n\n\n<li>felii sub\u021biri de l\u0103m\u00e2ie.<\/li>\n<\/ul>\n\n\n\n<h2>Sfat util<\/h2>\n\n\n\n<p>Nu ad\u0103uga tot sucul de l\u0103m\u00e2ie deodat\u0103. Dimensiunea \u0219i aciditatea l\u0103m\u00e2ilor difer\u0103, iar o cantitate prea mare poate face desertul excesiv de acru.<\/p>\n\n\n\n<p>Pentru o \u00eenghe\u021bat\u0103 mai aerat\u0103, po\u021bi \u00eencorpora \u00een compozi\u021bie aproximativ <strong>250 ml de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/strong>, b\u0103tut\u0103 separat. Astfel, desertul va deveni mai fin \u0219i mai apropiat de \u00eenghe\u021bata clasic\u0103.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lapte condensat b\u0103tut cu l\u0103m\u00e2ie \u2013 desert r\u0103coritor din c\u00e2teva ingrediente Din lapte condensat \u00eendulcit \u0219i suc de l\u0103m\u00e2ie po\u021bi preg\u0103ti rapid un desert rece,<\/p>\n","protected":false},"author":1,"featured_media":48994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48993"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48993"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48993\/revisions"}],"predecessor-version":[{"id":48995,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48993\/revisions\/48995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48994"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}