{"id":48975,"date":"2026-07-14T10:26:26","date_gmt":"2026-07-14T10:26:26","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48975"},"modified":"2026-07-14T10:26:26","modified_gmt":"2026-07-14T10:26:26","slug":"a-amestecat-doar-3-ingrediente-iar-in-aproximativ-20-de-minute-a-obtinut-un-desert-pufos","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=48975","title":{"rendered":"A amestecat doar 3 ingrediente, iar \u00een aproximativ 20 de minute a ob\u021binut un desert pufos"},"content":{"rendered":"\n<p>Nu ai nevoie de o list\u0103 lung\u0103 de ingrediente pentru a preg\u0103ti ceva dulce \u0219i gustos. Din ou\u0103, zah\u0103r \u0219i f\u0103in\u0103 po\u021bi ob\u021bine un blat simplu, aerat \u0219i potrivit at\u00e2t pentru servire imediat\u0103, c\u00e2t \u0219i pentru torturi sau pr\u0103jituri cu crem\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Re\u021beta se preg\u0103te\u0219te repede \u0219i este ideal\u0103 atunci c\u00e2nd ai poft\u0103 de un desert f\u0103cut \u00een cas\u0103, dar nu vrei s\u0103 petreci mult timp \u00een buc\u0103t\u0103rie.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<ul>\n<li><strong>3 ou\u0103<\/strong>, la temperatura camerei;<\/li>\n\n\n\n<li><strong>120 g zah\u0103r<\/strong>;<\/li>\n\n\n\n<li><strong>120 g f\u0103in\u0103<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Pentru arom\u0103, po\u021bi ad\u0103uga op\u021bional vanilie, coaj\u0103 ras\u0103 de l\u0103m\u00e2ie sau pu\u021bin\u0103 scor\u021bi\u0219oar\u0103. \u00cen acest caz, re\u021beta nu mai con\u021bine strict doar trei ingrediente.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<h3>1. Preg\u0103te\u0219te ou\u0103le<\/h3>\n\n\n\n<p>Separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri.<\/p>\n\n\n\n<p>Bate albu\u0219urile cu mixerul p\u00e2n\u0103 \u00eencep s\u0103 formeze o spum\u0103. Adaug\u0103 zah\u0103rul treptat \u0219i continu\u0103 s\u0103 mixezi p\u00e2n\u0103 ob\u021bii o bezea ferm\u0103, lucioas\u0103, iar zah\u0103rul este aproape dizolvat.<\/p>\n\n\n\n<p>Adaug\u0103 g\u0103lbenu\u0219urile, pe r\u00e2nd, amestec\u00e2nd c\u00e2teva secunde dup\u0103 fiecare.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. \u00cencorporeaz\u0103 f\u0103ina<\/h3>\n\n\n\n<p>Cerne f\u0103ina direct peste compozi\u021bie \u0219i \u00eencorporeaz-o cu o spatul\u0103, prin mi\u0219c\u0103ri u\u0219oare, de jos \u00een sus.<\/p>\n\n\n\n<p>Nu amesteca energic, deoarece aerul din albu\u0219uri este cel care ajut\u0103 blatul s\u0103 creasc\u0103. Re\u021beta nu con\u021bine praf de copt.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. Coace desertul<\/h3>\n\n\n\n<p>Toarn\u0103 compozi\u021bia \u00eentr-o form\u0103 rotund\u0103 de aproximativ <strong>20 cm<\/strong> sau \u00eentr-o tav\u0103 mic\u0103, tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n\n\n\n<p>Coace blatul \u00een cuptorul pre\u00eenc\u0103lzit la <strong>175\u2013180\u00b0C<\/strong>, timp de aproximativ <strong>20\u201325 de minute<\/strong>.<\/p>\n\n\n\n<p>Durata poate varia \u00een func\u021bie de cuptor \u0219i de dimensiunea t\u0103vii. Desertul este gata c\u00e2nd devine u\u0219or auriu, iar o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/p>\n\n\n\n<p>Nu deschide u\u0219a cuptorului \u00een primele 15 minute, deoarece blatul se poate l\u0103sa.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Cum \u00eel po\u021bi servi<\/h2>\n\n\n\n<p>Dup\u0103 r\u0103cire, presar\u0103 deasupra pu\u021bin zah\u0103r pudr\u0103 \u0219i serve\u0219te-l al\u0103turi de cafea, ceai sau un pahar cu lapte.<\/p>\n\n\n\n<p>Blatul poate fi completat \u0219i cu:<\/p>\n\n\n\n<ul>\n<li>fri\u0219c\u0103 \u0219i fructe proaspete;<\/li>\n\n\n\n<li>crem\u0103 de vanilie;<\/li>\n\n\n\n<li>mascarpone;<\/li>\n\n\n\n<li>gem;<\/li>\n\n\n\n<li>crem\u0103 de ciocolat\u0103;<\/li>\n\n\n\n<li>glazur\u0103 de cacao.<\/li>\n<\/ul>\n\n\n\n<p>Pentru un desert festiv, taie blatul complet r\u0103cit \u00een dou\u0103 foi \u0219i umple-l cu crema preferat\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Sfaturi pentru un blat reu\u0219it<\/h2>\n\n\n\n<p><strong>Folose\u0219te ou\u0103 la temperatura camerei.<\/strong> Acestea se bat mai bine \u0219i ajut\u0103 compozi\u021bia s\u0103 devin\u0103 mai voluminoas\u0103.<\/p>\n\n\n\n<p><strong>Cerne f\u0103ina.<\/strong> Astfel, se \u00eencorporeaz\u0103 mai u\u0219or \u0219i nu formeaz\u0103 cocoloa\u0219e.<\/p>\n\n\n\n<p><strong>Amestec\u0103 delicat.<\/strong> Dac\u0103 sco\u021bi prea mult aer din compozi\u021bie, blatul va r\u0103m\u00e2ne dens \u0219i nu va cre\u0219te suficient.<\/p>\n\n\n\n<p><strong>Alege o tav\u0103 potrivit\u0103.<\/strong> \u00centr-o tav\u0103 prea mare, blatul va ie\u0219i foarte sub\u021bire \u0219i se va coace mai repede.<\/p>\n\n\n\n<p>Din numai trei ingrediente de baz\u0103 po\u021bi preg\u0103ti un pandi\u0219pan simplu, moale \u0219i u\u0219or de adaptat. Nu este nevoie de tehnici complicate, ci doar de ou\u0103 bine b\u0103tute \u0219i de pu\u021bin\u0103 aten\u021bie atunci c\u00e2nd \u00eencorporezi f\u0103ina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu ai nevoie de o list\u0103 lung\u0103 de ingrediente pentru a preg\u0103ti ceva dulce \u0219i gustos. Din ou\u0103, zah\u0103r \u0219i f\u0103in\u0103 po\u021bi ob\u021bine un blat<\/p>\n","protected":false},"author":1,"featured_media":48976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48975"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48975"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48975\/revisions"}],"predecessor-version":[{"id":48977,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48975\/revisions\/48977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48976"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}