{"id":48863,"date":"2026-07-11T07:26:06","date_gmt":"2026-07-11T07:26:06","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48863"},"modified":"2026-07-11T07:26:10","modified_gmt":"2026-07-11T07:26:10","slug":"carne-de-porc-in-sos-aromat-frageda-gustoasa-si-perfecta-pentru-o-masa-in-familie","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=48863","title":{"rendered":"<strong>Carne de porc \u00een sos aromat: fraged\u0103, gustoas\u0103 \u0219i perfect\u0103 pentru o mas\u0103 \u00een familie<\/strong>"},"content":{"rendered":"\n<p>Carnea de porc \u00een sos este genul de m\u00e2ncare simpl\u0103, dar extrem de gustoas\u0103, care merge de minune la pr\u00e2nz sau cin\u0103. Buc\u0103\u021bile de carne se rumenesc frumos, apoi se g\u0103tesc \u00eencet \u00eentr-un sos bogat, cu ro\u0219ii, ceap\u0103, ardei, usturoi \u0219i condimente.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Rezultatul este un preparat fraged, aromat \u0219i s\u0103\u021bios, perfect de servit cu piure, orez, paste, m\u0103m\u0103lig\u0103 sau p\u00e2ine proasp\u0103t\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingrediente<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pentru carne:<\/strong><\/p>\n\n\n\n<p>1 kg carne de porc, de exemplu pulp\u0103, cotlet sau ceaf\u0103, t\u0103iat\u0103 cuburi<br>3 linguri ulei de m\u0103sline sau ulei de floarea-soarelui<br>sare \u0219i piper, dup\u0103 gust<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pentru sos:<\/strong><\/p>\n\n\n\n<p>1 ceap\u0103 mare, tocat\u0103 fin<br>2 c\u0103\u021bei de usturoi, toca\u021bi sau zdrobi\u021bi<br>2 ro\u0219ii bine coapte, decojite \u0219i m\u0103run\u021bite<br>1 ardei ro\u0219u, t\u0103iat f\u00e2\u0219ii sub\u021biri<br>1 can\u0103 sup\u0103 de pui, vit\u0103 sau ap\u0103 cald\u0103<br>1\/2 can\u0103 vin alb, op\u021bional<br>2 foi de dafin<br>1 linguri\u021b\u0103 boia dulce<br>p\u0103trunjel proasp\u0103t tocat, pentru servire<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Mod de preparare<\/strong><\/p>\n\n\n\n<p><strong>1. Rumene\u0219te carnea<\/strong><\/p>\n\n\n\n<p>Taie carnea de porc \u00een buc\u0103\u021bi potrivite \u0219i condimenteaz-o cu sare \u0219i piper.<\/p>\n\n\n\n<p>\u00cencinge uleiul \u00eentr-o tigaie ad\u00e2nc\u0103 sau \u00eentr-o crati\u021b\u0103 cu fund gros. Adaug\u0103 buc\u0103\u021bile de carne \u0219i rumene\u0219te-le pe toate p\u0103r\u021bile, p\u00e2n\u0103 cap\u0103t\u0103 o culoare aurie.<\/p>\n\n\n\n<p>Scoate carnea pe o farfurie \u0219i p\u0103streaz-o deoparte.<\/p>\n\n\n\n<p><strong>2. C\u0103le\u0219te legumele<\/strong><\/p>\n\n\n\n<p>\u00cen aceea\u0219i tigaie, adaug\u0103 ceapa, usturoiul \u0219i ardeiul ro\u0219u. G\u0103te\u0219te-le la foc mediu, amestec\u00e2nd des, p\u00e2n\u0103 c\u00e2nd ceapa se \u00eenmoaie \u0219i devine u\u0219or translucid\u0103.<\/p>\n\n\n\n<p>Aromele r\u0103mase de la carne vor da sosului un gust mai bun.<\/p>\n\n\n\n<p><strong>3. Preg\u0103te\u0219te sosul<\/strong><\/p>\n\n\n\n<p>Pune ro\u0219iile m\u0103run\u021bite peste legume \u0219i las\u0103-le c\u00e2teva minute pe foc, p\u00e2n\u0103 \u00eencep s\u0103 se \u00eenmoaie \u0219i s\u0103 formeze un sos.<\/p>\n\n\n\n<p>Adaug\u0103 supa sau apa cald\u0103, apoi vinul alb, dac\u0103 \u00eel folose\u0219ti.<\/p>\n\n\n\n<p>Pune \u00eenapoi carnea rumenit\u0103, adaug\u0103 foile de dafin \u0219i boiaua dulce. Amestec\u0103 u\u0219or.<\/p>\n\n\n\n<p><strong>4. Fierbe la foc mic<\/strong><\/p>\n\n\n\n<p>Acoper\u0103 crati\u021ba cu un capac \u0219i las\u0103 m\u00e2ncarea s\u0103 fiarb\u0103 la foc mic aproximativ <strong>40-50 de minute<\/strong>, p\u00e2n\u0103 c\u00e2nd carnea devine fraged\u0103, iar sosul se leag\u0103 frumos.<\/p>\n\n\n\n<p>Dac\u0103 sosul scade prea mult, mai adaug\u0103 pu\u021bin\u0103 ap\u0103 cald\u0103 sau sup\u0103.<\/p>\n\n\n\n<p>La final, gust\u0103 \u0219i potrive\u0219te de sare \u0219i piper.<\/p>\n\n\n\n<p><strong>Cum se serve\u0219te<\/strong><\/p>\n\n\n\n<p>Carnea de porc \u00een sos este delicioas\u0103 al\u0103turi de:<\/p>\n\n\n\n<p>piure de cartofi;<br>orez simplu;<br>paste;<br>m\u0103m\u0103lig\u0103;<br>cartofi natur;<br>p\u00e2ine proasp\u0103t\u0103;<br>mur\u0103turi sau salat\u0103 de varz\u0103.<\/p>\n\n\n\n<p>Presar\u0103 p\u0103trunjel proasp\u0103t deasupra \u00eenainte de servire, pentru un plus de culoare \u0219i prospe\u021bime.<\/p>\n\n\n\n<p><strong>Sfaturi pentru o carne mai fraged\u0103<\/strong><\/p>\n\n\n\n<p>Pentru un sos mai gustos, folose\u0219te ceaf\u0103 sau pulp\u0103 de porc, deoarece r\u0103m\u00e2n mai fragede dup\u0103 fierbere.<\/p>\n\n\n\n<p>Nu s\u0103ri peste etapa de rumenire, pentru c\u0103 aceasta ofer\u0103 gust mai intens preparatului.<\/p>\n\n\n\n<p>G\u0103te\u0219te carnea la foc mic, nu la foc mare, ca s\u0103 devin\u0103 moale \u0219i suculent\u0103.<\/p>\n\n\n\n<p>Dac\u0103 vrei un sos mai cremos, po\u021bi ad\u0103uga la final o linguri\u021b\u0103 de f\u0103in\u0103 dizolvat\u0103 \u00een pu\u021bin\u0103 ap\u0103 rece \u0219i mai fierbi 2-3 minute.<\/p>\n\n\n\n<p><strong>Concluzie<\/strong><\/p>\n\n\n\n<p>Aceast\u0103 carne de porc \u00een sos este o re\u021bet\u0103 simpl\u0103, gustoas\u0103 \u0219i foarte potrivit\u0103 pentru mesele de zi cu zi. Sosul este aromat, carnea devine fraged\u0103, iar preparatul se combin\u0103 perfect cu garnituri clasice, de cas\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carnea de porc \u00een sos este genul de m\u00e2ncare simpl\u0103, dar extrem de gustoas\u0103, care merge de minune la pr\u00e2nz sau cin\u0103. Buc\u0103\u021bile de carne<\/p>\n","protected":false},"author":1,"featured_media":48865,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48863"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48863"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48863\/revisions"}],"predecessor-version":[{"id":48864,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48863\/revisions\/48864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48865"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}