Acest tort cu vi\u0219ine \u0219i budinc\u0103 de vanilie este genul de desert care se tope\u0219te \u00een gur\u0103. Are un blat fin, u\u0219or parfumat cu l\u0103m\u00e2ie, un strat cremos de budinc\u0103 \u0219i vi\u0219ine acri\u0219oare care echilibreaz\u0103 perfect dulcea\u021ba.<\/p>\n\n\n\n
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Deasupra, fulgii de migdale \u00eei dau un plus de gust \u0219i o textur\u0103 pl\u0103cut\u0103. Este potrivit pentru weekend, s\u0103rb\u0103tori sau atunci c\u00e2nd vrei un desert de cas\u0103 simplu, dar cu aspect frumos.<\/p>\n\n\n\n
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2 ou\u0103<\/strong> <\/p>\n\n\n\n Separ\u0103 ou\u0103le. Bate albu\u0219urile spum\u0103 tare, ad\u0103ug\u00e2nd treptat 2 linguri de zah\u0103r<\/strong>, p\u00e2n\u0103 ob\u021bii o spum\u0103 ferm\u0103 \u0219i lucioas\u0103.<\/p>\n\n\n\n <\/p>\n\n\n\n \u00centr-un alt bol, mixeaz\u0103 untul moale cu 170 g zah\u0103r<\/strong> \u0219i coaja ras\u0103 de l\u0103m\u00e2ie, p\u00e2n\u0103 compozi\u021bia devine cremoas\u0103. Adaug\u0103 g\u0103lbenu\u0219urile, pe r\u00e2nd, amestec\u00e2nd bine dup\u0103 fiecare.<\/p>\n\n\n\n <\/p>\n\n\n\n \u00cencorporeaz\u0103 f\u0103ina treptat, altern\u00e2nd cu laptele, p\u00e2n\u0103 ob\u021bii un aluat fin \u0219i omogen. La final, adaug\u0103 spuma de albu\u0219uri \u0219i amestec\u0103 u\u0219or, cu mi\u0219c\u0103ri largi, ca aluatul s\u0103 r\u0103m\u00e2n\u0103 aerat.<\/p>\n\n\n\n <\/p>\n\n\n\n Tapeteaz\u0103 o form\u0103 de tort cu h\u00e2rtie de copt \u0219i toarn\u0103 aluatul \u00een tav\u0103. Niveleaz\u0103 u\u0219or suprafa\u021ba.<\/p>\n\n\n\n Separat, preg\u0103te\u0219te budinca. Amestec\u0103 praful de budinc\u0103 de vanilie cu 2 linguri de zah\u0103r<\/strong> \u0219i c\u00e2teva linguri de lapte rece, p\u00e2n\u0103 nu mai are cocoloa\u0219e. Pune restul de lapte la fiert, apoi adaug\u0103 amestecul de budinc\u0103 \u0219i fierbe aproximativ 1 minut<\/strong>, amestec\u00e2nd continuu, p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/p>\n\n\n\n \u00centinde budinca fierbinte peste aluat, \u00eentr-un strat c\u00e2t mai uniform.<\/p>\n\n\n\n Scurge bine vi\u0219inele din compot \u0219i a\u0219az\u0103-le peste budinc\u0103. Presar\u0103 deasupra fulgii de migdale.<\/p>\n\n\n\n Coace tortul \u00een cuptorul pre\u00eenc\u0103lzit la 175\u00b0C<\/strong>, timp de aproximativ 1 or\u0103<\/strong>, sau p\u00e2n\u0103 c\u00e2nd se rumene\u0219te frumos \u0219i trece testul cu scobitoarea \u00een zona de blat.<\/p>\n\n\n\n Las\u0103 tortul s\u0103 se r\u0103ceasc\u0103 bine \u00eenainte de a-l t\u0103ia. \u00cenainte de servire, pudreaz\u0103-l cu pu\u021bin zah\u0103r pudr\u0103.<\/p>\n\n\n\n Po\u021bi folosi vi\u0219ine din compot, vi\u0219ine congelate bine scurse sau alte fructe acri\u0219oare, cum ar fi cire\u0219e, afine, zmeur\u0103 sau prune.<\/p>\n\n\n\n Pentru un gust mai intens, las\u0103 tortul s\u0103 stea c\u00e2teva ore \u00eenainte de servire. Budinca se a\u0219az\u0103 mai bine, iar feliile se taie mai frumos.<\/p>\n\n\n\n Este un desert simplu, cremos \u0219i aromat, perfect l\u00e2ng\u0103 o cafea sau pentru o mas\u0103 \u00een familie.<\/p>\n","protected":false},"excerpt":{"rendered":" Acest tort cu vi\u0219ine \u0219i budinc\u0103 de vanilie este genul de desert care se tope\u0219te \u00een gur\u0103. Are un blat fin, u\u0219or parfumat cu l\u0103m\u00e2ie,<\/p>\n","protected":false},"author":1,"featured_media":48813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48812"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48812"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48812\/revisions"}],"predecessor-version":[{"id":48814,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48812\/revisions\/48814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48813"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
170 g zah\u0103r<\/strong>
4 linguri zah\u0103r<\/strong>
170 g unt moale<\/strong>
coaja ras\u0103 de la o l\u0103m\u00e2ie bio<\/strong>
200 g f\u0103in\u0103<\/strong>
400 ml lapte<\/strong>
8 linguri lapte<\/strong>
1 plic praf de budinc\u0103 de vanilie<\/strong>
1 borcan vi\u0219ine conservate<\/strong>
5 linguri fulgi de migdale<\/strong>
zah\u0103r pudr\u0103, pentru decor<\/strong><\/p>\n\n\n\nMod de preparare<\/h2>\n\n\n\n
Sfaturi utile<\/h2>\n\n\n\n