Aceasta este re\u021beta pe care mama o preg\u0103tea mereu, iar acum o folosesc \u0219i eu. Castrave\u021bii ies gusto\u0219i, aroma\u021bi \u0219i, cel mai important, r\u0103m\u00e2n tari \u0219i crocan\u021bi mult timp. Eu am avut borcane puse din toamn\u0103 p\u00e2n\u0103 \u00een iunie \u0219i castrave\u021bii nu s-au \u00eenmuiat deloc.<\/p>\n\n\n\n
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5 kg castrave\u021bi mici<\/strong> <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Spal\u0103 foarte bine castrave\u021bii, \u00een mai multe ape, apoi a\u0219az\u0103-i \u00eentr-un borcan mare de aproximativ 5 litri sau \u00een mai multe borcane mai mici.<\/p>\n\n\n\n <\/p>\n\n\n\n \u00centr-o oal\u0103, pune 5 litri de ap\u0103<\/strong> \u0219i 5 linguri de sare mare<\/strong>. A\u0219az\u0103 oala pe foc \u0219i las\u0103 saramura s\u0103 dea c\u00e2teva clocote.<\/p>\n\n\n\n <\/p>\n\n\n\n Toarn\u0103 saramura fierbinte peste castrave\u021bii din borcan, apoi acoper\u0103 borcanul cu celofan sau cu un capac pus lejer. Aceast\u0103 prim\u0103 etap\u0103 se face seara, iar borcanul se las\u0103 \u00een buc\u0103t\u0103rie p\u00e2n\u0103 a doua zi.<\/p>\n\n\n\n <\/p>\n\n\n\n A doua zi diminea\u021b\u0103, scurge zeama din borcan \u00eenapoi \u00een oal\u0103. Pune saramura din nou pe foc \u0219i las-o s\u0103 fiarb\u0103 2\u20133 clocote.<\/p>\n\n\n\n <\/p>\n\n\n\n \u00centre timp, preg\u0103te\u0219te aromele. Cur\u0103\u021b\u0103 morcovii \u0219i taie-i rondele. Cur\u0103\u021b\u0103 hreanul \u0219i taie-l buc\u0103\u021bi. Cur\u0103\u021b\u0103 usturoiul \u0219i taie-l felii. Ardeiul iute se poate t\u0103ia buc\u0103\u021bele, iar dac\u0103 nu vrei castrave\u021bi prea iu\u021bi, \u00eei po\u021bi scoate semin\u021bele.<\/p>\n\n\n\n <\/p>\n\n\n\n Pune \u00een borcan morcovii, hreanul, usturoiul \u0219i ardeiul iute, printre castrave\u021bi sau deasupra lor.<\/p>\n\n\n\n <\/p>\n\n\n\n Toarn\u0103 din nou saramura fierbinte peste castrave\u021bi. La final, a\u0219az\u0103 deasupra frunzele de stejar, m\u0103rarul \u0219i frunzele de \u021belin\u0103.<\/p>\n\n\n\n <\/p>\n\n\n\n Acoper\u0103 borcanul cu celofan, leag\u0103-l bine la gur\u0103 \u0219i las\u0103-l \u00eenc\u0103 o zi \u00een buc\u0103t\u0103rie.<\/p>\n\n\n\n <\/p>\n\n\n\n Dup\u0103 aceea, mut\u0103 borcanul \u00eentr-un loc r\u0103coros, cum ar fi c\u0103mara, pivni\u021ba sau un balcon ferit de c\u0103ldur\u0103.<\/p>\n\n\n\n <\/p>\n\n\n\n Pentru castrave\u021bi tari \u0219i crocan\u021bi, alege castrave\u021bi mici, proaspe\u021bi \u0219i f\u0103r\u0103 pete moi.<\/p>\n\n\n\n Hreanul \u0219i frunzele de stejar ajut\u0103 castrave\u021bii s\u0103 r\u0103m\u00e2n\u0103 fermi mai mult timp.<\/p>\n\n\n\n Sarea trebuie s\u0103 fie sare mare, potrivit\u0103 pentru mur\u0103turi, nu sare fin\u0103 de mas\u0103.<\/p>\n\n\n\n Ace\u0219ti castrave\u021bi mura\u021bi sunt perfec\u021bi l\u00e2ng\u0103 fripturi, toc\u0103ni\u021be, fasole, cartofi sau m\u00e2nc\u0103ruri de iarn\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":" Aceasta este re\u021beta pe care mama o preg\u0103tea mereu, iar acum o folosesc \u0219i eu. Castrave\u021bii ies gusto\u0219i, aroma\u021bi \u0219i, cel mai important, r\u0103m\u00e2n tari<\/p>\n","protected":false},"author":1,"featured_media":48810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48809"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48809"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48809\/revisions"}],"predecessor-version":[{"id":48811,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48809\/revisions\/48811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48810"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
5 linguri sare mare<\/strong>
5 litri ap\u0103<\/strong>
2 morcovi<\/strong>
6\u20137 c\u0103\u021bei de usturoi<\/strong>
1 ardei iute<\/strong>
1 r\u0103d\u0103cin\u0103 de hrean<\/strong>
m\u0103rar uscat sau proasp\u0103t<\/strong>
frunze de stejar<\/strong>
frunze de \u021belin\u0103<\/strong><\/p>\n\n\n\nMod de preparare<\/h2>\n\n\n\n
Sfaturi utile<\/h2>\n\n\n\n