{"id":48806,"date":"2026-07-08T10:00:09","date_gmt":"2026-07-08T10:00:09","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48806"},"modified":"2026-07-08T10:00:09","modified_gmt":"2026-07-08T10:00:09","slug":"dovlecei-marinati-crocanti-gata-in-20-de-minute","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=48806","title":{"rendered":"Dovlecei marina\u021bi crocan\u021bi, gata \u00een 20 de minute"},"content":{"rendered":"\n

C\u00e2nd vrei o gustare rapid\u0103, proasp\u0103t\u0103 \u0219i plin\u0103 de arom\u0103, ace\u0219ti dovlecei marina\u021bi \u00een pung\u0103<\/strong> sunt o alegere excelent\u0103. Se fac f\u0103r\u0103 pr\u0103jire, f\u0103r\u0103 fierbere \u0219i f\u0103r\u0103 prea mult\u0103 b\u0103taie de cap.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Dovleceii tineri r\u0103m\u00e2n u\u0219or crocan\u021bi, iar marinada cu usturoi, m\u0103rar, mu\u0219tar \u0219i o\u021bet le d\u0103 un gust foarte bun. Sunt perfec\u021bi l\u00e2ng\u0103 carne la gr\u0103tar, cartofi, friptur\u0103 sau chiar m\u00e2nca\u021bi simpli, cu o felie de p\u00e2ine.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingrediente<\/h2>\n\n\n\n

<\/p>\n\n\n\n

1 kg dovlecei tineri<\/strong>
1 ceap\u0103 mare<\/strong>
1 leg\u0103tur\u0103 mic\u0103 de m\u0103rar<\/strong>
3\u20134 c\u0103\u021bei de usturoi<\/strong>
50 ml ulei vegetal<\/strong>
40 ml o\u021bet de 9%<\/strong>
1 lingur\u0103 zah\u0103r<\/strong>
1 linguri\u021b\u0103 sare<\/strong>
1 lingur\u0103 mu\u0219tar fran\u021buzesc, cu boabe<\/strong>
piper negru m\u0103cinat, dup\u0103 gust<\/strong>
1 linguri\u021b\u0103 boia dulce<\/strong>
fulgi de chili, op\u021bional<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Mod de preparare<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Spal\u0103 bine dovleceii \u0219i taie-i rondele potrivite, de aproximativ 5\u20137 mm grosime<\/strong>. Nu trebuie cur\u0103\u021ba\u021bi de coaj\u0103 dac\u0103 sunt tineri \u0219i fragezi.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Taie ceapa \u00een semilune sub\u021biri, toac\u0103 m\u0103rarul m\u0103runt, iar usturoiul zdrobe\u0219te-l sau taie-l foarte fin.<\/p>\n\n\n\n

Pune dovleceii, ceapa, m\u0103rarul \u0219i usturoiul \u00eentr-o pung\u0103 alimentar\u0103 rezistent\u0103 sau \u00eentr-o caserol\u0103 cu capac.<\/p>\n\n\n\n

Separat, preg\u0103te\u0219te marinada. Amestec\u0103 uleiul cu o\u021betul, zah\u0103rul, sarea, mu\u0219tarul cu boabe, boiaua dulce \u0219i piperul negru. Omogenizeaz\u0103 bine, p\u00e2n\u0103 c\u00e2nd zah\u0103rul \u0219i sarea \u00eencep s\u0103 se dizolve.<\/p>\n\n\n\n

Toarn\u0103 marinada peste legume, \u00eenchide bine punga \u0219i agit\u0103 u\u0219or, dar energic, astfel \u00eenc\u00e2t fiecare felie de dovlecel s\u0103 fie acoperit\u0103 cu sos.<\/p>\n\n\n\n

Las\u0103 dovleceii la marinat 20 de minute<\/strong>. Din c\u00e2nd \u00een c\u00e2nd, \u00eentoarce punga sau mai agit\u0103 pu\u021bin, ca aromele s\u0103 se distribuie uniform.<\/p>\n\n\n\n

La final, pune dovleceii \u00eentr-un bol \u0219i serve\u0219te-i reci.<\/p>\n\n\n\n

Sfaturi pentru un gust mai bun<\/h2>\n\n\n\n

Pentru aceast\u0103 re\u021bet\u0103 sunt ideali dovleceii tineri, cu coaj\u0103 sub\u021bire \u0219i semin\u021be mici. Dac\u0103 folose\u0219ti dovlecei mai mari, este bine s\u0103 \u00eendep\u0103rtezi partea cu semin\u021be, ca gustarea s\u0103 r\u0103m\u00e2n\u0103 crocant\u0103.<\/p>\n\n\n\n

Dac\u0103 ai timp, las\u0103-i la frigider 2\u20133 ore<\/strong>. Vor deveni \u0219i mai aroma\u021bi, iar gustul va fi mai intens.<\/p>\n\n\n\n

Po\u021bi ad\u0103uga \u0219i p\u0103trunjel proasp\u0103t, busuioc sau c\u00e2teva pic\u0103turi de zeam\u0103 de l\u0103m\u00e2ie, dac\u0103 vrei o arom\u0103 mai fresh.<\/p>\n\n\n\n

Cum se servesc<\/h2>\n\n\n\n

Ace\u0219ti dovlecei marina\u021bi merg foarte bine l\u00e2ng\u0103 carne la gr\u0103tar, pui la cuptor, cartofi natur, cartofi cop\u021bi sau preparate simple de var\u0103.<\/p>\n\n\n\n

Sunt u\u0219ori, aroma\u021bi \u0219i r\u0103coritori, iar partea cea mai bun\u0103 este c\u0103 se preg\u0103tesc repede \u0219i dispar imediat de pe mas\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"

C\u00e2nd vrei o gustare rapid\u0103, proasp\u0103t\u0103 \u0219i plin\u0103 de arom\u0103, ace\u0219ti dovlecei marina\u021bi \u00een pung\u0103 sunt o alegere excelent\u0103. Se fac f\u0103r\u0103 pr\u0103jire, f\u0103r\u0103 fierbere<\/p>\n","protected":false},"author":1,"featured_media":48807,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48806"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48806"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48806\/revisions"}],"predecessor-version":[{"id":48808,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48806\/revisions\/48808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48807"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}