{"id":48676,"date":"2026-07-03T07:30:15","date_gmt":"2026-07-03T07:30:15","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48676"},"modified":"2026-07-03T07:30:57","modified_gmt":"2026-07-03T07:30:57","slug":"gem-de-caise-cu-ardei-iute-reteta-dulce-picanta-aromata-si-usor-de-pregatit","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=48676","title":{"rendered":"<strong>Gem de caise cu ardei iute: re\u021bet\u0103 dulce-picant\u0103, aromat\u0103 \u0219i u\u0219or de preg\u0103tit<\/strong>"},"content":{"rendered":"\n<p>Dac\u0103 \u00ee\u021bi plac combina\u021biile mai speciale, acest gem de caise cu ardei iute merit\u0103 \u00eencercat. Are dulcea\u021ba caiselor bine coapte, aroma proasp\u0103t\u0103 a l\u0103m\u00e2ii \u0219i o not\u0103 u\u0219or picant\u0103, care \u00eel face diferit de un gem obi\u0219nuit.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Este delicios pe p\u00e2ine pr\u0103jit\u0103, l\u00e2ng\u0103 br\u00e2nzeturi, \u00een cl\u0103tite sau chiar al\u0103turi de fripturi \u0219i preparate s\u0103rate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingrediente<\/strong><\/p>\n\n\n\n<p>1 kg caise bine coapte, f\u0103r\u0103 s\u00e2mburi<\/p>\n\n\n\n<p>300 g zah\u0103r<\/p>\n\n\n\n<p>coaja ras\u0103 de la 1 l\u0103m\u00e2ie<\/p>\n\n\n\n<p>sucul de la 1 l\u0103m\u00e2ie<\/p>\n\n\n\n<p>1 ardei iute, dup\u0103 gust<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Mod de preparare<\/strong><\/p>\n\n\n\n<p>Spal\u0103 caisele, scoate s\u00e2mburii \u0219i taie fructele \u00een buc\u0103\u021bi potrivite.<\/p>\n\n\n\n<p>Pune caisele \u00eentr-o crati\u021b\u0103 \u00eenc\u0103p\u0103toare, cu fund gros.<\/p>\n\n\n\n<p>Adaug\u0103 zah\u0103rul, sucul de l\u0103m\u00e2ie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie.<\/p>\n\n\n\n<p>Taie ardeiul iute pe lungime, scoate semin\u021bele dac\u0103 vrei un gust mai bl\u00e2nd, apoi toac\u0103-l foarte fin.<\/p>\n\n\n\n<p>Adaug\u0103 ardeiul peste caise \u0219i amestec\u0103 bine.<\/p>\n\n\n\n<p>Pune crati\u021ba pe foc mic \u0219i fierbe gemul aproximativ <strong>35-40 de minute<\/strong>, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd.<\/p>\n\n\n\n<p>Dac\u0103 se formeaz\u0103 spum\u0103, \u00eendep\u0103rteaz-o cu o lingur\u0103.<\/p>\n\n\n\n<p>Gemul este gata c\u00e2nd se \u00eengroa\u0219\u0103 \u0219i r\u0103m\u00e2ne u\u0219or legat pe o farfurie rece.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Testul simplu pentru gem<\/strong><\/p>\n\n\n\n<p>Pune o farfurie mic\u0103 la congelator pentru c\u00e2teva minute.<\/p>\n\n\n\n<p>Adaug\u0103 pe ea o linguri\u021b\u0103 de gem fierbinte.<\/p>\n\n\n\n<p>Las\u0103 c\u00e2teva secunde, apoi trece cu degetul prin mijloc.<\/p>\n\n\n\n<p>Dac\u0103 urma r\u0103m\u00e2ne \u0219i gemul nu curge imediat la loc, este gata.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Punerea \u00een borcane<\/strong><\/p>\n\n\n\n<p>Toarn\u0103 gemul fierbinte \u00een borcane curate \u0219i \u00eenc\u0103lzite.<\/p>\n\n\n\n<p>Las\u0103 pu\u021bin spa\u021biu p\u00e2n\u0103 la capac.<\/p>\n\n\n\n<p>\u0218terge bine marginea borcanelor.<\/p>\n\n\n\n<p>\u00cenchide cu capace curate \u0219i verific\u0103 s\u0103 fie str\u00e2nse corect.<\/p>\n\n\n\n<p>Pentru p\u0103strare mai sigur\u0103 la c\u0103mar\u0103, fierbe borcanele \u00een baie de ap\u0103 clocotit\u0103 aproximativ <strong>10 minute<\/strong>, apoi las\u0103-le s\u0103 se r\u0103ceasc\u0103 lent pe un prosop.<\/p>\n\n\n\n<p>Dac\u0103 nu faci aceast\u0103 etap\u0103, p\u0103streaz\u0103 gemul la frigider \u0219i consum\u0103-l \u00eentr-un timp mai scurt.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Sfaturi utile<\/strong><\/p>\n\n\n\n<p>Dac\u0103 nu vrei gem foarte iute, folose\u0219te doar jum\u0103tate de ardei.<\/p>\n\n\n\n<p>Pentru un gust mai intens, po\u021bi l\u0103sa ardeiul cu c\u00e2teva semin\u021be.<\/p>\n\n\n\n<p>Folose\u0219te caise coapte \u0219i aromate, nu foarte tari.<\/p>\n\n\n\n<p>Nu fierbe gemul prea mult, ca s\u0103 \u00ee\u0219i p\u0103streze culoarea frumoas\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Despre caise \u0219i ardei iute<\/strong><\/p>\n\n\n\n<p>Caisele sunt fructe de var\u0103 aromate, bogate \u00een fibre, potasiu \u0219i compu\u0219i naturali care le dau culoarea portocalie.<\/p>\n\n\n\n<p>Ardeiul iute con\u021bine capsaicin\u0103, substan\u021ba responsabil\u0103 pentru gustul picant. \u00cen cantitate mic\u0103, ofer\u0103 gemului o not\u0103 surprinz\u0103toare \u0219i foarte pl\u0103cut\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Concluzie<\/strong><\/p>\n\n\n\n<p>Gemul de caise cu ardei iute este o re\u021bet\u0103 simpl\u0103, dar cu personalitate. Dulce, parfumat \u0219i u\u0219or picant, poate transforma un mic dejun obi\u0219nuit sau un platou cu br\u00e2nzeturi \u00eentr-o adev\u0103rat\u0103 surpriz\u0103 de gust.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 \u00ee\u021bi plac combina\u021biile mai speciale, acest gem de caise cu ardei iute merit\u0103 \u00eencercat. Are dulcea\u021ba caiselor bine coapte, aroma proasp\u0103t\u0103 a l\u0103m\u00e2ii \u0219i<\/p>\n","protected":false},"author":1,"featured_media":48678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48676"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48676"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48676\/revisions"}],"predecessor-version":[{"id":48677,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48676\/revisions\/48677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48678"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}