{"id":48660,"date":"2026-07-03T06:39:15","date_gmt":"2026-07-03T06:39:15","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48660"},"modified":"2026-07-03T06:39:15","modified_gmt":"2026-07-03T06:39:15","slug":"conserve-de-macrou-in-sos-de-rosii-si-in-ulei-2-retete-foarte-gustoase","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=48660","title":{"rendered":"Conserve de macrou: \u00een sos de ro\u0219ii \u0219i \u00een ulei \u2013 2 re\u021bete foarte gustoase"},"content":{"rendered":"\n

Macrou la borcan: dou\u0103 re\u021bete gustoase pentru frigider sau congelator<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

C\u00e2nd se apropie sezonul rece, multe gospodine \u00eencep s\u0103 preg\u0103teasc\u0103 borcane cu bun\u0103t\u0103\u021bi pentru familie. Macroul este un pe\u0219te gustos, accesibil \u0219i potrivit pentru multe re\u021bete, fie \u00een sos de ro\u0219ii cu legume, fie \u00een ulei aromat.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Totu\u0219i, este important de \u0219tiut c\u0103 pe\u0219tele la borcan nu se conserv\u0103 \u00een siguran\u021b\u0103 prin simpla sterilizare la cuptor. Dac\u0103 vrei s\u0103 \u00eel p\u0103strezi luni \u00eentregi la temperatura camerei, ai nevoie de o metod\u0103 verificat\u0103 de conservare sub presiune. \u00cen lipsa acesteia, cea mai sigur\u0103 variant\u0103 este s\u0103 p\u0103strezi preparatul la frigider c\u00e2teva zile sau s\u0103 \u00eel congelezi.<\/p>\n\n\n\n

<\/p>\n\n\n\n

1. Macrou \u00een sos de ro\u0219ii cu legume<\/strong><\/p>\n\n\n\n

Aceast\u0103 re\u021bet\u0103 este gustoas\u0103, aromat\u0103 \u0219i merge foarte bine cu p\u00e2ine proasp\u0103t\u0103, m\u0103m\u0103lig\u0103 sau cartofi fier\u021bi.<\/p>\n\n\n\n

Ingrediente<\/strong><\/p>\n\n\n\n

3 kg macrou cur\u0103\u021bat, f\u0103r\u0103 cap<\/p>\n\n\n\n

450 g ceap\u0103<\/p>\n\n\n\n

350 g morcovi<\/p>\n\n\n\n

6-7 c\u0103\u021bei de usturoi<\/p>\n\n\n\n

760 g past\u0103 de ro\u0219ii<\/p>\n\n\n\n

3 linguri boia dulce<\/p>\n\n\n\n

2,1 l ap\u0103<\/p>\n\n\n\n

70 g sare<\/p>\n\n\n\n

140 g zah\u0103r<\/p>\n\n\n\n

100-150 ml ulei de floarea-soarelui<\/p>\n\n\n\n

piper boabe<\/p>\n\n\n\n

ienibahar<\/p>\n\n\n\n

foi de dafin<\/p>\n\n\n\n

op\u021bional: maz\u0103re<\/p>\n\n\n\n

Mod de preparare<\/strong><\/p>\n\n\n\n

Cur\u0103\u021b\u0103 pe\u0219tele, spal\u0103-l bine \u0219i taie-l \u00een buc\u0103\u021bi potrivite.<\/p>\n\n\n\n

Toac\u0103 ceapa m\u0103runt sau julienne, iar morcovul d\u0103-l pe r\u0103z\u0103toare ori taie-l cubule\u021be mici.<\/p>\n\n\n\n

\u00centr-o crati\u021b\u0103 mare, \u00eenc\u0103lze\u0219te uleiul \u0219i c\u0103le\u0219te ceapa cu morcovul p\u00e2n\u0103 se \u00eenmoaie.<\/p>\n\n\n\n

Adaug\u0103 usturoiul pisat \u0219i mai las\u0103 totul pe foc aproximativ un minut.<\/p>\n\n\n\n

Pune pasta de ro\u0219ii, boiaua, apa, sarea \u0219i zah\u0103rul. Amestec\u0103 bine \u0219i las\u0103 sosul s\u0103 fiarb\u0103 c\u00e2teva minute.<\/p>\n\n\n\n

Adaug\u0103 buc\u0103\u021bile de macrou \u00een sos \u0219i fierbe totul la foc mic, p\u00e2n\u0103 c\u00e2nd pe\u0219tele este p\u0103truns.<\/p>\n\n\n\n

Pune preparatul fierbinte \u00een borcane curate, las\u0103-l s\u0103 se r\u0103ceasc\u0103, apoi p\u0103streaz\u0103-l la frigider.<\/p>\n\n\n\n

Important:<\/strong> aceast\u0103 variant\u0103 este pentru consum rapid, nu pentru p\u0103strare luni \u00eentregi \u00een c\u0103mar\u0103. Pentru perioad\u0103 mai lung\u0103, por\u021bioneaz\u0103 preparatul \u0219i congeleaz\u0103-l.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

2. Macrou \u00een ulei, aromat cu piper \u0219i dafin<\/strong><\/p>\n\n\n\n

Aceast\u0103 variant\u0103 este simpl\u0103, gustoas\u0103 \u0219i potrivit\u0103 pentru sandvi\u0219uri, salate sau mese rapide.<\/p>\n\n\n\n

Ingrediente<\/strong><\/p>\n\n\n\n

500 g macrou cur\u0103\u021bat<\/p>\n\n\n\n

5-6 g sare<\/p>\n\n\n\n

100 ml ulei de floarea-soarelui<\/p>\n\n\n\n

3 boabe de piper<\/p>\n\n\n\n

1\/2 frunz\u0103 de dafin<\/p>\n\n\n\n

op\u021bional: pu\u021bin usturoi sau boia dulce<\/p>\n\n\n\n

Mod de preparare<\/strong><\/p>\n\n\n\n

Taie pe\u0219tele \u00een buc\u0103\u021bi potrivite.<\/p>\n\n\n\n

Presar\u0103 sarea peste pe\u0219te \u0219i las\u0103-l 15-20 de minute.<\/p>\n\n\n\n

A\u0219az\u0103 buc\u0103\u021bile \u00eentr-o crati\u021b\u0103 mic\u0103, adaug\u0103 uleiul, piperul \u0219i dafinul.<\/p>\n\n\n\n

G\u0103te\u0219te la foc foarte mic, p\u00e2n\u0103 c\u00e2nd pe\u0219tele este fraged \u0219i bine p\u0103truns.<\/p>\n\n\n\n

Pune-l \u00een borcane curate, acoper\u0103 cu uleiul aromat \u0219i las\u0103-l s\u0103 se r\u0103ceasc\u0103.<\/p>\n\n\n\n

P\u0103streaz\u0103 borcanele la frigider \u0219i consum\u0103 preparatul \u00een c\u00e2teva zile.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Aten\u021bie la conservele de pe\u0219te f\u0103cute acas\u0103<\/strong><\/p>\n\n\n\n

Pe\u0219tele, carnea \u0219i legumele au aciditate sc\u0103zut\u0103. Din acest motiv, nu este suficient\u0103 sterilizarea la cuptor sau \u00een baie de ap\u0103 pentru a ob\u021bine conserve sigure la temperatura camerei.<\/p>\n\n\n\n

Nu consuma borcane care au capac umflat, miros nepl\u0103cut, spum\u0103, lichid tulbure sau scurgeri.<\/p>\n\n\n\n

Nu gusta niciodat\u0103 dintr-o conserv\u0103 dac\u0103 ai dubii c\u0103 este sigur\u0103.<\/p>\n\n\n\n

Pentru p\u0103strare pe termen lung, folose\u0219te doar re\u021bete testate \u0219i echipament potrivit pentru conservare sub presiune.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Truc pentru pe\u0219te pr\u0103jit crocant, cu mai pu\u021bini stropi<\/strong><\/p>\n\n\n\n

Dac\u0103 vrei un pe\u0219te pr\u0103jit frumos, cu crust\u0103 aurie, po\u021bi \u00eencerca un truc simplu: dup\u0103 ce \u00eel treci prin f\u0103in\u0103, scufund\u0103-l foarte rapid \u00een ap\u0103 rece, apoi pune-l imediat \u00een tigaia cu ulei \u00eencins.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingrediente<\/strong><\/p>\n\n\n\n

500 g file de pe\u0219te sau buc\u0103\u021bi de pe\u0219te<\/p>\n\n\n\n

sare \u0219i piper<\/p>\n\n\n\n

1 linguri\u021b\u0103 condimente pentru pe\u0219te<\/p>\n\n\n\n

1 lingur\u0103 zeam\u0103 de l\u0103m\u00e2ie<\/p>\n\n\n\n

3 linguri f\u0103in\u0103 de gr\u00e2u<\/p>\n\n\n\n

3 linguri f\u0103in\u0103 de porumb<\/p>\n\n\n\n

ap\u0103 rece<\/p>\n\n\n\n

ulei pentru pr\u0103jit<\/p>\n\n\n\n

<\/p>\n\n\n\n

Mod de preparare<\/strong><\/p>\n\n\n\n

Condimenteaz\u0103 pe\u0219tele cu sare, piper, condimente \u0219i zeam\u0103 de l\u0103m\u00e2ie. Las\u0103-l 20-30 de minute la marinat.<\/p>\n\n\n\n

Amestec\u0103 f\u0103ina de gr\u00e2u cu f\u0103ina de porumb.<\/p>\n\n\n\n

Trece fiecare bucat\u0103 de pe\u0219te prin amestecul de f\u0103in\u0103.<\/p>\n\n\n\n

Scufund\u0103 rapid bucata \u00een ap\u0103 rece \u0219i pune-o imediat \u00een uleiul \u00eencins.<\/p>\n\n\n\n

Pr\u0103je\u0219te pe\u0219tele pe foc mediu, pe ambele p\u0103r\u021bi, p\u00e2n\u0103 devine auriu \u0219i crocant.<\/p>\n\n\n\n

Rezultatul este un pe\u0219te fraged la interior, cu crust\u0103 crocant\u0103 la exterior.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Concluzie<\/strong><\/p>\n\n\n\n

Macroul este delicios at\u00e2t \u00een sos de ro\u0219ii, c\u00e2t \u0219i \u00een ulei, dar siguran\u021ba este cea mai important\u0103. Dac\u0103 nu folose\u0219ti o metod\u0103 sigur\u0103 de conservare sub presiune, p\u0103streaz\u0103 preparatele la frigider sau la congelator, nu \u00een c\u0103mar\u0103.<\/p>\n\n\n\n

A\u0219a te bucuri de gust bun, f\u0103r\u0103 riscuri inutile.<\/p>\n","protected":false},"excerpt":{"rendered":"

Macrou la borcan: dou\u0103 re\u021bete gustoase pentru frigider sau congelator C\u00e2nd se apropie sezonul rece, multe gospodine \u00eencep s\u0103 preg\u0103teasc\u0103 borcane cu bun\u0103t\u0103\u021bi pentru familie.<\/p>\n","protected":false},"author":1,"featured_media":48662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48660"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48660"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48660\/revisions"}],"predecessor-version":[{"id":48663,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48660\/revisions\/48663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48662"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}