{"id":48652,"date":"2026-07-03T05:42:49","date_gmt":"2026-07-03T05:42:49","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48652"},"modified":"2026-07-03T05:42:50","modified_gmt":"2026-07-03T05:42:50","slug":"lasagna-cordon-bleu-cu-pui-si-sunca-o-reteta-cremoasa-satioasa-si-plina-de-gust","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=48652","title":{"rendered":"<strong>Lasagna Cordon Bleu cu pui \u0219i \u0219unc\u0103: o re\u021bet\u0103 cremoas\u0103, s\u0103\u021bioas\u0103 \u0219i plin\u0103 de gust<\/strong>"},"content":{"rendered":"\n<p>Dac\u0103 \u00ee\u021bi place combina\u021bia clasic\u0103 de <strong>pui, \u0219unc\u0103 \u0219i br\u00e2nz\u0103<\/strong>, aceast\u0103 lasagna Cordon Bleu merit\u0103 \u00eencercat\u0103. Este o re\u021bet\u0103 bogat\u0103, cremoas\u0103 \u0219i foarte s\u0103\u021bioas\u0103, potrivit\u0103 pentru o mas\u0103 de weekend sau pentru momentele \u00een care vrei s\u0103 preg\u0103te\u0219ti ceva mai special pentru familie.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Nu este o re\u021bet\u0103 u\u0219oar\u0103 sau de diet\u0103, ci una de r\u0103sf\u0103\u021b. Sosul alb cu br\u00e2nz\u0103 leag\u0103 perfect straturile de foi de lasagna, pui fraged, \u0219unc\u0103 \u0219i br\u00e2nz\u0103 topit\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingrediente<\/strong><\/p>\n\n\n\n<p>225 g foi de lasagna<\/p>\n\n\n\n<p>300-340 g unt, pentru o variant\u0103 foarte cremoas\u0103<br>sau 150-200 g, dac\u0103 vrei o variant\u0103 mai echilibrat\u0103<\/p>\n\n\n\n<p>225 g crem\u0103 de br\u00e2nz\u0103, la temperatura camerei<\/p>\n\n\n\n<p>1\/2 linguri\u021b\u0103 sare<\/p>\n\n\n\n<p>1\/2 linguri\u021b\u0103 piper alb sau piper m\u0103cinat<\/p>\n\n\n\n<p>1\/4 linguri\u021b\u0103 piper negru<\/p>\n\n\n\n<p>aproximativ 200 g br\u00e2nz\u0103 elve\u021bian\u0103 ras\u0103, Emmental sau ca\u0219caval<\/p>\n\n\n\n<p>60 ml lapte cald<\/p>\n\n\n\n<p>225 g \u0219unc\u0103 t\u0103iat\u0103 cubule\u021be<\/p>\n\n\n\n<p>aproximativ 400 g pui g\u0103tit, t\u0103iat buc\u0103\u021bi sau f\u00e2\u0219ii<\/p>\n\n\n\n<p>50-70 g br\u00e2nz\u0103 ras\u0103 pentru stratul de deasupra<\/p>\n\n\n\n<p>1\/3 can\u0103 pesmet<\/p>\n\n\n\n<p>1\/2 linguri\u021b\u0103 condimente italiene<\/p>\n\n\n\n<p>op\u021bional: pu\u021bin\u0103 ceap\u0103 tocat\u0103 fin<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Mod de preparare<\/strong><\/p>\n\n\n\n<p>Pre\u00eenc\u0103lze\u0219te cuptorul la <strong>200\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Pune la fiert o oal\u0103 mare cu ap\u0103 \u0219i pu\u021bin\u0103 sare. C\u00e2nd apa clocote\u0219te, adaug\u0103 foile de lasagna \u0219i fierbe-le conform instruc\u021biunilor de pe ambalaj, p\u00e2n\u0103 devin fragede, dar r\u0103m\u00e2n u\u0219or ferme. Scurge-le \u0219i las\u0103-le deoparte.<\/p>\n\n\n\n<p>\u00centr-o crati\u021b\u0103 \u00eenc\u0103p\u0103toare, tope\u0219te untul la foc mic spre mediu. Adaug\u0103 crema de br\u00e2nz\u0103 \u0219i amestec\u0103 p\u00e2n\u0103 \u00eencepe s\u0103 se \u00eenmoaie \u0219i s\u0103 se combine cu untul.<\/p>\n\n\n\n<p>Pune sarea, piperul \u0219i, dac\u0103 dore\u0219ti, pu\u021bin\u0103 ceap\u0103 tocat\u0103 fin. Toarn\u0103 treptat laptele cald \u0219i amestec\u0103 p\u00e2n\u0103 ob\u021bii un sos cremos.<\/p>\n\n\n\n<p>Adaug\u0103 br\u00e2nza ras\u0103 \u0219i continu\u0103 s\u0103 amesteci p\u00e2n\u0103 se tope\u0219te complet. Las\u0103 sosul pe foc c\u00e2teva minute, p\u00e2n\u0103 se \u00eengroa\u0219\u0103 u\u0219or, apoi ia crati\u021ba de pe aragaz.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Asamblarea lasagnei<\/strong><\/p>\n\n\n\n<p>\u00centr-o tav\u0103 de aproximativ <strong>23 x 23 cm<\/strong>, pune un strat sub\u021bire de sos de br\u00e2nz\u0103.<\/p>\n\n\n\n<p>A\u0219az\u0103 un strat de foi de lasagna.<\/p>\n\n\n\n<p>Adaug\u0103 o parte din puiul g\u0103tit \u0219i o parte din \u0219unca t\u0103iat\u0103 cubule\u021be.<\/p>\n\n\n\n<p>Toarn\u0103 deasupra sos de br\u00e2nz\u0103.<\/p>\n\n\n\n<p>Continu\u0103 cu alte straturi de foi, pui, \u0219unc\u0103 \u0219i sos, p\u00e2n\u0103 termini ingredientele.<\/p>\n\n\n\n<p>Ultimul strat trebuie s\u0103 fie de foi de lasagna acoperite cu sos.<\/p>\n\n\n\n<p>Presar\u0103 deasupra br\u00e2nza ras\u0103, pesmetul \u0219i condimentele italiene.<\/p>\n\n\n\n<p>Acoper\u0103 tava cu folie de aluminiu \u0219i pune-o la cuptor pentru aproximativ <strong>25 de minute<\/strong>.<\/p>\n\n\n\n<p>Dup\u0103 acest timp, \u00eendep\u0103rteaz\u0103 folia \u0219i mai coace \u00eenc\u0103 <strong>10 minute<\/strong>, p\u00e2n\u0103 c\u00e2nd partea de deasupra devine u\u0219or aurie \u0219i crocant\u0103.<\/p>\n\n\n\n<p>Las\u0103 lasagna s\u0103 se odihneasc\u0103 <strong>5-10 minute<\/strong> \u00eenainte de servire, ca s\u0103 se a\u0219eze frumos straturile.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Sfaturi utile<\/strong><\/p>\n\n\n\n<p>Po\u021bi folosi piept de pui fiert, copt sau r\u0103mas de la o friptur\u0103.<\/p>\n\n\n\n<p>\u00cen loc de br\u00e2nz\u0103 elve\u021bian\u0103, po\u021bi folosi Emmental, Gouda, mozzarella sau ca\u0219caval.<\/p>\n\n\n\n<p>Dac\u0103 vrei un gust mai apropiat de Cordon Bleu, folose\u0219te \u0219unc\u0103 presat\u0103 de calitate \u0219i br\u00e2nz\u0103 care se tope\u0219te bine.<\/p>\n\n\n\n<p>Pentru o variant\u0103 mai pu\u021bin grea, redu cantitatea de unt \u0219i adaug\u0103 pu\u021bin mai mult lapte.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Concluzie<\/strong><\/p>\n\n\n\n<p>Lasagna Cordon Bleu cu pui este o re\u021bet\u0103 consistent\u0103, cremoas\u0103 \u0219i foarte gustoas\u0103. Combin\u0103 gustul clasic de pui cu \u0219unc\u0103 \u0219i br\u00e2nz\u0103 \u00eentr-un preparat cald, aromat \u0219i perfect pentru o mas\u0103 \u00een familie.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 \u00ee\u021bi place combina\u021bia clasic\u0103 de pui, \u0219unc\u0103 \u0219i br\u00e2nz\u0103, aceast\u0103 lasagna Cordon Bleu merit\u0103 \u00eencercat\u0103. Este o re\u021bet\u0103 bogat\u0103, cremoas\u0103 \u0219i foarte s\u0103\u021bioas\u0103, potrivit\u0103<\/p>\n","protected":false},"author":1,"featured_media":48653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48652"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48652"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48652\/revisions"}],"predecessor-version":[{"id":48654,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48652\/revisions\/48654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48653"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}