{"id":48541,"date":"2026-06-26T06:34:10","date_gmt":"2026-06-26T06:34:10","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48541"},"modified":"2026-06-26T06:34:10","modified_gmt":"2026-06-26T06:34:10","slug":"amestec-de-legume-pentru-bors-si-supa-mirosul-verii-pastrat-pentru-iarna","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=48541","title":{"rendered":"Amestec de legume pentru bor\u0219 \u0219i sup\u0103 \u2013 \u201emirosul verii\u201d p\u0103strat pentru iarn\u0103"},"content":{"rendered":"\n<p>Un borcan din acesta \u00een frigider \u0219i parc\u0103 ai mereu gr\u0103dina la \u00eendem\u00e2n\u0103. Ardei, morcov, \u021belin\u0103, p\u0103trunjel, ro\u0219ii coapte \u0219i verdea\u021b\u0103 parfumat\u0103 \u2013 toate tocate m\u0103runt \u0219i p\u0103strate cu sare, ca pe vremuri, pentru ciorbe, bor\u0219uri, supe \u0219i sosuri.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Este unul dintre acele preparate gospod\u0103re\u0219ti simple, dar extrem de utile. Iarna, c\u00e2nd legumele nu mai au acela\u0219i gust, o lingur\u0103 din acest amestec poate schimba complet aroma unei ciorbe. D\u0103 culoare, gust \u0219i acel miros de var\u0103 pe care \u00eel recuno\u0219ti imediat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Important: aceast\u0103 re\u021bet\u0103 este un amestec crud de legume cu sare. Se p\u0103streaz\u0103 la frigider sau la congelator, nu \u00een c\u0103mar\u0103, deoarece legumele sunt cu aciditate sc\u0103zut\u0103 \u0219i nu sunt conservate printr-o metod\u0103 sigur\u0103 pentru temperatura camerei.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente pentru o cantitate mare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 kg ardei capia ro\u0219ii<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 kg morcovi<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 kg p\u0103trunjel r\u0103d\u0103cin\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 kg gogo\u0219ari ro\u0219ii<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 kg ro\u0219ii bine coapte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 kg \u021belin\u0103 r\u0103d\u0103cin\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>3 leg\u0103turi mari de m\u0103rar<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>op\u021bional: 2-3 leg\u0103turi p\u0103trunjel verde<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 kg sare grunjoas\u0103, neiodat\u0103, pentru mur\u0103turi\/conserve<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Din aceste cantit\u0103\u021bi iese mult amestec, potrivit pentru mai multe borcane. Dac\u0103 vrei s\u0103 testezi re\u021beta prima dat\u0103, po\u021bi face jum\u0103tate sau chiar un sfert din cantitate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente pentru o cantitate mai mic\u0103, de prob\u0103<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>500 g ardei capia<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>500 g morcovi<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>500 g p\u0103trunjel r\u0103d\u0103cin\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>500 g gogo\u0219ari<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>500 g ro\u0219ii coapte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>250 g \u021belin\u0103 r\u0103d\u0103cin\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 leg\u0103tur\u0103 m\u0103rar<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>op\u021bional: 1 leg\u0103tur\u0103 p\u0103trunjel verde<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>250 g sare grunjoas\u0103 neiodat\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare pas cu pas<\/h2>\n\n\n\n<p>Spal\u0103 foarte bine toate legumele. Cur\u0103\u021b\u0103 morcovii, p\u0103trunjelul r\u0103d\u0103cin\u0103 \u0219i \u021belina. \u00cendep\u0103rteaz\u0103 cotoarele \u0219i semin\u021bele de la ardei \u0219i gogo\u0219ari. Ro\u0219iile se pot folosi cu tot cu coaj\u0103, dac\u0103 sunt curate \u0219i bine coapte, sau se pot decoji dac\u0103 vrei un amestec mai fin.<\/p>\n\n\n\n<p>Las\u0103 legumele la scurs, ca s\u0103 nu adaugi ap\u0103 \u00een plus \u00een borcane. Verdea\u021ba se spal\u0103 bine \u0219i se zv\u00e2nt\u0103 pe un prosop curat.<\/p>\n\n\n\n<p>Toac\u0103 toate legumele m\u0103runt. Le po\u021bi t\u0103ia cu cu\u021bitul, le po\u021bi da prin robot sau le po\u021bi toca la ma\u0219ina de tocat cu sit\u0103 mare. Nu le transforma \u00een past\u0103; amestecul trebuie s\u0103 aib\u0103 textur\u0103, ca un zarzavat fin pentru ciorb\u0103.<\/p>\n\n\n\n<p>Pune toate legumele tocate \u00eentr-un lighean mare, curat. Adaug\u0103 sarea \u0219i amestec\u0103 foarte bine cu m\u00e2na, folosind m\u0103nu\u0219i curate, sau cu o lingur\u0103 mare de lemn.<\/p>\n\n\n\n<p>Las\u0103 amestecul 1-2 ore la temperatura camerei, acoperit cu un prosop curat. \u00cen acest timp, sarea va extrage zeama din legume, iar compozi\u021bia va deveni mai suculent\u0103.<\/p>\n\n\n\n<p>Preg\u0103te\u0219te borcane curate \u0219i uscate. Pune amestecul \u00een borcane, ap\u0103s\u00e2nd bine cu lingura, ca s\u0103 nu r\u0103m\u00e2n\u0103 goluri de aer. Deasupra trebuie s\u0103 existe pu\u021bin\u0103 zeam\u0103 s\u0103rat\u0103. Dac\u0103 nu este suficient\u0103, apas\u0103 din nou legumele p\u00e2n\u0103 se ridic\u0103 lichidul.<\/p>\n\n\n\n<p>\u00cenchide borcanele cu capace curate \u0219i pune-le imediat la frigider.<\/p>\n\n\n\n<h2>Cum se folose\u0219te iarna<\/h2>\n\n\n\n<p>Acest amestec este foarte s\u0103rat, deci se folose\u0219te ca baz\u0103 de gust, nu ca legum\u0103 simpl\u0103. La o oal\u0103 de ciorb\u0103 de 4-5 litri po\u021bi pune 1-2 linguri de amestec, apoi gu\u0219ti \u00eenainte s\u0103 mai adaugi sare.<\/p>\n\n\n\n<p>Se poate folosi la:<\/p>\n\n\n\n<ul>\n<li>ciorb\u0103 de legume;<\/li>\n\n\n\n<li>ciorb\u0103 de peri\u0219oare;<\/li>\n\n\n\n<li>bor\u0219 de pui;<\/li>\n\n\n\n<li>sup\u0103 de ro\u0219ii;<\/li>\n\n\n\n<li>toc\u0103ni\u021be;<\/li>\n\n\n\n<li>sosuri pentru carne;<\/li>\n\n\n\n<li>m\u00e2ncare de fasole;<\/li>\n\n\n\n<li>pilaf sau orez cu legume;<\/li>\n\n\n\n<li>sosuri de paste.<\/li>\n<\/ul>\n\n\n\n<p>Cel mai bine se adaug\u0103 \u00een timpul fierberii, dup\u0103 ce legumele principale au \u00eenceput s\u0103 se \u00eenmoaie. Dac\u0103 \u00eel pui prea mult, m\u00e2ncarea va ie\u0219i foarte s\u0103rat\u0103.<\/p>\n\n\n\n<h2>Cum se p\u0103streaz\u0103 corect<\/h2>\n\n\n\n<p>Varianta clasic\u0103, cu sare, se p\u0103streaz\u0103 la frigider. Dup\u0103 deschidere, folose\u0219te mereu o lingur\u0103 curat\u0103 \u0219i nu l\u0103sa borcanul mult timp afar\u0103 pe mas\u0103. \u00cenchide-l repede \u0219i pune-l \u00eenapoi la rece.<\/p>\n\n\n\n<p>Pentru p\u0103strare mai sigur\u0103 \u0219i mai comod\u0103, po\u021bi pune amestecul \u00een pungi mici sau caserole \u0219i \u00eel po\u021bi congela. Varianta congelat\u0103 poate fi f\u0103cut\u0103 chiar \u0219i cu mai pu\u021bin\u0103 sare, pentru c\u0103 frigul este cel care conserv\u0103.<\/p>\n\n\n\n<p>Dac\u0103 alegi congelatorul, pune por\u021bii mici, c\u00e2t folose\u0219ti la o ciorb\u0103. A\u0219a sco\u021bi exact c\u00e2t ai nevoie \u0219i nu dezghe\u021bi toat\u0103 cantitatea.<\/p>\n\n\n\n<h2>Aten\u021bie: nu se \u021bine \u00een c\u0103mar\u0103<\/h2>\n\n\n\n<p>De\u0219i multe re\u021bete vechi recomandau p\u0103strarea \u00een borcane la rece sau chiar \u00een beci, cel mai sigur este s\u0103 nu \u021bii acest amestec crud la temperatura camerei. Con\u021bine legume cu aciditate sc\u0103zut\u0103, precum morcov, \u021belin\u0103, p\u0103trunjel r\u0103d\u0103cin\u0103 \u0219i ardei. Sarea ajut\u0103 la conservare, dar nu transform\u0103 automat preparatul \u00eentr-o conserv\u0103 sigur\u0103 pentru c\u0103mar\u0103.<\/p>\n\n\n\n<p>Nu \u00eel steriliza simplu la cuptor \u0219i nu \u00eel fierbe la bain-marie ca pe dulcea\u021b\u0103, pentru c\u0103 nu este acela\u0219i tip de conserv\u0103. Dac\u0103 vrei s\u0103 \u00eel p\u0103strezi f\u0103r\u0103 frigider, trebuie folosite re\u021bete testate special pentru conserve de legume, cu aciditate \u0219i procesare corect\u0103.<\/p>\n\n\n\n<h2>Semne c\u0103 nu mai este bun<\/h2>\n\n\n\n<p>Arunc\u0103 borcanul dac\u0103 observi miros nepl\u0103cut, fermenta\u021bie puternic\u0103, mucegai, capac umflat, bule suspecte, gust schimbat sau zeam\u0103 tulbure cu aspect neobi\u0219nuit.<\/p>\n\n\n\n<p>Nu gusta dintr-un borcan care pare alterat. Mai bine pierzi un borcan dec\u00e2t s\u0103 ri\u0219ti o toxiinfec\u021bie alimentar\u0103.<\/p>\n\n\n\n<h2>Trucuri pentru gust mai bun<\/h2>\n\n\n\n<p>Folose\u0219te ro\u0219ii bine coapte, nu tari \u0219i f\u0103r\u0103 gust. Ardeii capia \u0219i gogo\u0219arii dau culoare frumoas\u0103 \u0219i dulcea\u021b\u0103. \u021aelina trebuie pus\u0103 cu m\u0103sur\u0103, pentru c\u0103 are arom\u0103 puternic\u0103. M\u0103rarul d\u0103 un parfum deosebit, dar dac\u0103 nu \u00eel iube\u0219ti, po\u021bi pune mai mult p\u0103trunjel verde.<\/p>\n\n\n\n<p>Dac\u0103 vrei un amestec mai fin, d\u0103 toate legumele prin robot. Dac\u0103 vrei s\u0103 se simt\u0103 mai rustic \u00een ciorb\u0103, toac\u0103-le cubule\u021be mici.<\/p>\n\n\n\n<h2>Concluzie<\/h2>\n\n\n\n<p>Amestecul de legume pentru bor\u0219 \u0219i sup\u0103 este una dintre cele mai practice preg\u0103tiri pentru iarn\u0103. \u00ce\u021bi scurteaz\u0103 timpul de g\u0103tit, d\u0103 gust bun m\u00e2nc\u0103rurilor \u0219i p\u0103streaz\u0103 aroma legumelor de var\u0103.<\/p>\n\n\n\n<p>Secretul este s\u0103 \u00eel faci din legume proaspete, s\u0103 \u00eel amesteci bine cu sare, s\u0103 \u00eel pui \u00een borcane curate \u0219i s\u0103 \u00eel p\u0103strezi la frigider sau congelator. Folosit cu m\u0103sur\u0103, transform\u0103 orice ciorb\u0103 simpl\u0103 \u00eentr-o m\u00e2ncare cu gust de gospod\u0103rie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un borcan din acesta \u00een frigider \u0219i parc\u0103 ai mereu gr\u0103dina la \u00eendem\u00e2n\u0103. Ardei, morcov, \u021belin\u0103, p\u0103trunjel, ro\u0219ii coapte \u0219i verdea\u021b\u0103 parfumat\u0103 \u2013 toate tocate<\/p>\n","protected":false},"author":1,"featured_media":48542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48541"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48541"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48541\/revisions"}],"predecessor-version":[{"id":48543,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48541\/revisions\/48543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48542"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}