{"id":48492,"date":"2026-06-23T07:45:18","date_gmt":"2026-06-23T07:45:18","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48492"},"modified":"2026-06-23T07:45:19","modified_gmt":"2026-06-23T07:45:19","slug":"rosii-la-borcan-pentru-iarna-intregi-decojite-si-bune-pentru-sosuri-ciorbe-si-paste","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=48492","title":{"rendered":"Ro\u0219ii la borcan pentru iarn\u0103 \u2013 \u00eentregi, decojite \u0219i bune pentru sosuri, ciorbe \u0219i paste"},"content":{"rendered":"\n<p>Ro\u0219iile puse corect la borcan sunt una dintre cele mai utile conserve pentru iarn\u0103. Le po\u021bi folosi la ciorbe, toc\u0103ni\u021be, sos de paste, pizza sau m\u00e2nc\u0103ruri cu carne, f\u0103r\u0103 gust de conservant \u0219i f\u0103r\u0103 zah\u0103r.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Pentru o conserv\u0103 sigur\u0103, este important ca ro\u0219iile s\u0103 fie acidificate \u0219i apoi procesate \u00een baie de ap\u0103 clocotit\u0103. Sarea este doar pentru gust, nu conserv\u0103 singur\u0103 ro\u0219iile \u0219i nu \u00eenlocuie\u0219te acidul citric sau sucul de l\u0103m\u00e2ie.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente pentru 6-7 borcane de 500 ml<\/h2>\n\n\n\n<ul>\n<li>4,5 kg ro\u0219ii bine coapte, ferme \u0219i c\u0103rnoase<\/li>\n\n\n\n<li>6-7 linguri de suc de l\u0103m\u00e2ie \u00eembuteliat din comer\u021b, nu suc stors acas\u0103<br><strong>sau<\/strong> 1\/4 linguri\u021b\u0103 acid citric alimentar pentru fiecare borcan de 500 ml<\/li>\n\n\n\n<li>sare neiodat\u0103, op\u021bional: 1\/2 linguri\u021b\u0103 pentru fiecare borcan<\/li>\n\n\n\n<li>ap\u0103 pentru op\u0103rire \u0219i pentru procesare<\/li>\n\n\n\n<li>borcane de 500 ml \u0219i capace noi, potrivite pentru conserve<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<ol start=\"1\">\n<li>Alege ro\u0219ii s\u0103n\u0103toase, f\u0103r\u0103 mucegai, lovituri, zone moi sau urme de fermentare. Spal\u0103-le bine.<\/li>\n\n\n\n<li>Pune o oal\u0103 mare cu ap\u0103 la fiert \u0219i preg\u0103te\u0219te un vas cu ap\u0103 foarte rece.<\/li>\n\n\n\n<li>Cresteaz\u0103 fin fiecare ro\u0219ie \u00een form\u0103 de X, la baza ei. Pune-le \u00een apa clocotit\u0103 pentru 30-60 de secunde, p\u00e2n\u0103 \u00eencepe s\u0103 se desprind\u0103 coaja, apoi mut\u0103-le imediat \u00een apa rece.<\/li>\n\n\n\n<li>Cur\u0103\u021b\u0103 ro\u0219iile de coaj\u0103 \u0219i \u00eendep\u0103rteaz\u0103 cotorul tare. Le po\u021bi l\u0103sa \u00eentregi dac\u0103 sunt mici sau le po\u021bi t\u0103ia \u00een jum\u0103t\u0103\u021bi.<\/li>\n\n\n\n<li>Pune ro\u0219iile preg\u0103tite \u00eentr-o crati\u021b\u0103 mare, acoper\u0103-le cu pu\u021bin\u0103 ap\u0103 \u0219i fierbe-le foarte u\u0219or timp de 5 minute.<\/li>\n\n\n\n<li>Spal\u0103 bine borcanele \u0219i \u021bine-le calde p\u00e2n\u0103 la umplere. Pune \u00een fiecare borcan de 500 ml:\n<ul>\n<li>1 lingur\u0103 suc de l\u0103m\u00e2ie \u00eembuteliat<br><strong>sau<\/strong><\/li>\n\n\n\n<li>1\/4 linguri\u021b\u0103 acid citric alimentar;<\/li>\n\n\n\n<li>op\u021bional, 1\/2 linguri\u021b\u0103 sare neiodat\u0103.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Umple borcanele cu ro\u0219ii fierbin\u021bi, apoi adaug\u0103 pu\u021bin lichid fierbinte din crati\u021b\u0103, c\u00e2t s\u0103 le acopere. Las\u0103 aproximativ 1,25 cm spa\u021biu liber p\u00e2n\u0103 la marginea borcanului.<\/li>\n\n\n\n<li>Elimin\u0103 bulele de aer cu o spatul\u0103 curat\u0103, \u0219terge bine gura borcanului \u0219i \u00eenchide cu capace noi.<\/li>\n\n\n\n<li>A\u0219az\u0103 borcanele \u00eentr-o oal\u0103 \u00eenalt\u0103, pe un prosop sau gr\u0103tar, astfel \u00eenc\u00e2t s\u0103 nu ating\u0103 direct fundul vasului. Apa trebuie s\u0103 acopere borcanele cu cel pu\u021bin 2,5 cm.<\/li>\n\n\n\n<li>Dup\u0103 ce apa revine la fierbere puternic\u0103, proceseaz\u0103 borcanele de 500 ml timp de <strong>40 de minute<\/strong>. Acest timp este potrivit pentru localit\u0103\u021bi aflate la altitudine joas\u0103, cum este Alexandria.<\/li>\n\n\n\n<li>Opre\u0219te focul, las\u0103 borcanele 5 minute \u00een ap\u0103, apoi scoate-le cu grij\u0103. Pune-le pe un prosop \u0219i nu le mi\u0219ca timp de 12-24 de ore.<\/li>\n\n\n\n<li>A doua zi verific\u0103 fiecare capac: trebuie s\u0103 fie tras \u00een jos \u0219i s\u0103 nu pocneasc\u0103 atunci c\u00e2nd ape\u0219i pe mijloc. Borcanele care nu s-au sigilat se p\u0103streaz\u0103 la frigider \u0219i se consum\u0103 \u00een c\u00e2teva zile.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Cum se p\u0103streaz\u0103<\/h2>\n\n\n\n<p>Borcanele sigilate se \u021bin \u00eentr-o c\u0103mar\u0103 r\u0103coroas\u0103, uscat\u0103 \u0219i \u00eentunecoas\u0103. Pentru gust \u0219i calitate bun\u0103, este ideal s\u0103 fie consumate \u00een maximum un an.<\/p>\n\n\n\n<p>Dup\u0103 deschidere, borcanul se p\u0103streaz\u0103 \u00een frigider \u0219i se folose\u0219te \u00een 3-4 zile.<\/p>\n\n\n\n<h2>Lucruri importante<\/h2>\n\n\n\n<ul>\n<li>Nu pune o lingur\u0103 de sare la fiecare borcan. Ar ie\u0219i foarte s\u0103rat, iar sarea nu face ro\u0219iile sigure pentru c\u0103mar\u0103.<\/li>\n\n\n\n<li>Nu omite sucul de l\u0103m\u00e2ie \u00eembuteliat sau acidul citric. Aciditatea ro\u0219iilor difer\u0103 de la un soi la altul, iar adaosul de acid este necesar pentru o conserv\u0103 sigur\u0103.<\/li>\n\n\n\n<li>Nu ad\u0103uga ceap\u0103, ardei, usturoi, verdea\u021b\u0103, f\u0103in\u0103 sau ulei \u00een aceast\u0103 re\u021bet\u0103. Aceste ingrediente schimb\u0103 aciditatea \u0219i necesit\u0103 re\u021bete testate separat.<\/li>\n\n\n\n<li>Pentru conserve destinate c\u0103m\u0103rii, nu recomand metoda cu tava \u00een cuptor. Baia de ap\u0103 clocotit\u0103, cu borcanele complet acoperite, este metoda verificat\u0103 pentru ro\u0219ii acidificate.<\/li>\n\n\n\n<li>Dac\u0103 observi capac bombat, lichid tulbure, mucegai, scurgeri, bule neobi\u0219nuite sau miros suspect, borcanul se arunc\u0103 f\u0103r\u0103 a gusta din el.<\/li>\n<\/ul>\n\n\n\n<p>Ro\u0219iile acestea r\u0103m\u00e2n simple, gustoase \u0219i foarte practice. Iarna, deschizi un singur borcan \u0219i ai baza perfect\u0103 pentru o m\u00e2ncare cu gust de var\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ro\u0219iile puse corect la borcan sunt una dintre cele mai utile conserve pentru iarn\u0103. Le po\u021bi folosi la ciorbe, toc\u0103ni\u021be, sos de paste, pizza sau<\/p>\n","protected":false},"author":1,"featured_media":48493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48492"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48492"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48492\/revisions"}],"predecessor-version":[{"id":48494,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48492\/revisions\/48494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48493"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}