{"id":48166,"date":"2026-06-07T07:41:39","date_gmt":"2026-06-07T07:41:39","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48166"},"modified":"2026-06-07T07:41:39","modified_gmt":"2026-06-07T07:41:39","slug":"castraveti-marinati-in-stil-finlandez-reteta-simpla-fara-sterilizare-dupa-umplere","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=48166","title":{"rendered":"Castrave\u021bi marina\u021bi \u00een stil finlandez \u2013 re\u021bet\u0103 simpl\u0103, f\u0103r\u0103 sterilizare dup\u0103 umplere"},"content":{"rendered":"\n<p>Ace\u0219ti <strong>castrave\u021bi marina\u021bi \u00een stil finlandez<\/strong> sunt perfec\u021bi pentru iarn\u0103: crocan\u021bi, aroma\u021bi \u0219i foarte gusto\u0219i. Re\u021beta este simpl\u0103 \u0219i practic\u0103, mai ales pentru cei care nu vor s\u0103 piard\u0103 timp cu turnarea repetat\u0103 a apei clocotite peste castrave\u021bi sau cu sterilizarea borcanelor dup\u0103 umplere.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Eu \u00eei preg\u0103tesc deja de mai mult timp \u0219i de fiecare dat\u0103 dispar rapid din c\u0103mar\u0103. Merg foarte bine l\u00e2ng\u0103 cartofi, friptur\u0103, toc\u0103ni\u021be sau orice m\u00e2ncare de cas\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>De ce merit\u0103 s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103<\/h2>\n\n\n\n<p>Aceast\u0103 metod\u0103 este apreciat\u0103 pentru c\u0103 se face repede, iar castrave\u021bii ies gusto\u0219i \u0219i bine aroma\u021bi.<\/p>\n\n\n\n<p>Avantajele re\u021betei:<\/p>\n\n\n\n<ul>\n<li>nu trebuie s\u0103 torni ap\u0103 fierbinte de mai multe ori peste castrave\u021bi;<\/li>\n\n\n\n<li>nu este nevoie s\u0103 sterilizezi borcanele dup\u0103 umplere;<\/li>\n\n\n\n<li>castrave\u021bii se preg\u0103tesc direct \u00een marinad\u0103;<\/li>\n\n\n\n<li>rezultatul este crocant, aromat \u0219i potrivit pentru iarn\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<p>Pentru aceast\u0103 re\u021bet\u0103 ai nevoie de:<\/p>\n\n\n\n<ul>\n<li><strong>3 kg castrave\u021bi<\/strong><\/li>\n\n\n\n<li><strong>3 litri ap\u0103<\/strong><\/li>\n\n\n\n<li><strong>6 linguri sare grunjoas\u0103 pentru mur\u0103turi<\/strong><\/li>\n\n\n\n<li><strong>400 g zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>360 ml o\u021bet de 9%<\/strong><\/li>\n\n\n\n<li><strong>2 linguri\u021be semin\u021be de mu\u0219tar<\/strong><\/li>\n\n\n\n<li><strong>3 foi de dafin<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h1>Mod de preparare<\/h1>\n\n\n\n<h2>1. Preg\u0103tirea castrave\u021bilor<\/h2>\n\n\n\n<p>Spal\u0103 foarte bine castrave\u021bii, apoi pune-i \u00eentr-un vas cu ap\u0103 rece pentru aproximativ <strong>2 ore<\/strong>.<\/p>\n\n\n\n<p>Acest pas \u00eei ajut\u0103 s\u0103 r\u0103m\u00e2n\u0103 mai fermi \u0219i mai crocan\u021bi.<\/p>\n\n\n\n<p>Dup\u0103 ce au stat la \u00eenmuiat, taie capetele castrave\u021bilor din ambele p\u0103r\u021bi. Dac\u0103 sunt mai mari, \u00eei po\u021bi t\u0103ia \u00een buc\u0103\u021bi potrivite. Dac\u0103 sunt mici, \u00eei po\u021bi l\u0103sa \u00eentregi sau \u00eei po\u021bi t\u0103ia pe jum\u0103tate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>2. Preg\u0103tirea marinadei<\/h2>\n\n\n\n<p>\u00centr-o oal\u0103 mare, pune cei <strong>3 litri de ap\u0103<\/strong>.<\/p>\n\n\n\n<p>Adaug\u0103:<\/p>\n\n\n\n<ul>\n<li>sarea;<\/li>\n\n\n\n<li>zah\u0103rul;<\/li>\n\n\n\n<li>semin\u021bele de mu\u0219tar;<\/li>\n\n\n\n<li>foile de dafin.<\/li>\n<\/ul>\n\n\n\n<p>Pune oala pe foc \u0219i las\u0103 marinada s\u0103 ajung\u0103 la punctul de fierbere.<\/p>\n\n\n\n<p>C\u00e2nd \u00eencepe s\u0103 fiarb\u0103, adaug\u0103 <strong>o\u021betul de 9%<\/strong> \u0219i las\u0103 amestecul s\u0103 dea din nou \u00een clocot.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>3. Fierberea castrave\u021bilor \u00een marinad\u0103<\/h2>\n\n\n\n<p>Adaug\u0103 castrave\u021bii \u00een marinada fierbinte \u0219i amestec\u0103 u\u0219or.<\/p>\n\n\n\n<p>Las\u0103-i c\u00e2teva minute, p\u00e2n\u0103 c\u00e2nd observi c\u0103 \u00eencep s\u0103 \u00ee\u0219i schimbe culoarea. Dup\u0103 ce devin u\u0219or mai deschi\u0219i, mai fierbe-i aproximativ <strong>3 minute<\/strong>.<\/p>\n\n\n\n<p>Apoi ia oala de pe foc.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>4. A\u0219ezarea \u00een borcane<\/h2>\n\n\n\n<p>Pune castrave\u021bii fierbin\u021bi \u00een <strong>borcane curate \u0219i sterilizate \u00een prealabil<\/strong>.<\/p>\n\n\n\n<p>Toarn\u0103 marinada fierbinte peste ei, p\u00e2n\u0103 aproape de marginea borcanului, apoi \u00eenchide bine cu capace curate.<\/p>\n\n\n\n<p>\u00centoarce borcanele cu capacul \u00een jos, acoper\u0103-le cu o p\u0103tur\u0103 groas\u0103 \u0219i las\u0103-le s\u0103 se r\u0103ceasc\u0103 lent, p\u00e2n\u0103 a doua zi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>5. P\u0103strarea borcanelor<\/h2>\n\n\n\n<p>Dup\u0103 r\u0103cire, borcanele se pot pune \u00een c\u0103mar\u0103, \u00eentr-un loc r\u0103coros, uscat \u0219i ferit de lumin\u0103.<\/p>\n\n\n\n<p>Verific\u0103 \u00eenainte ca fiecare capac s\u0103 fie bine prins \u0219i s\u0103 nu curg\u0103. Dac\u0103 un borcan nu s-a \u00eenchis corect, este mai bine s\u0103 fie p\u0103strat la frigider \u0219i consumat mai repede.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>Cum ies castrave\u021bii<\/h1>\n\n\n\n<p>Castrave\u021bii preg\u0103ti\u021bi astfel ies:<\/p>\n\n\n\n<ul>\n<li>crocan\u021bi;<\/li>\n\n\n\n<li>aroma\u021bi;<\/li>\n\n\n\n<li>u\u0219or dulci-acri\u0219ori;<\/li>\n\n\n\n<li>potrivi\u021bi pentru mesele de iarn\u0103;<\/li>\n\n\n\n<li>perfec\u021bi l\u00e2ng\u0103 preparate tradi\u021bionale.<\/li>\n<\/ul>\n\n\n\n<p>Gustul lor aminte\u0219te de mur\u0103turile de cas\u0103, simple \u0219i bune, pe care le pui pe mas\u0103 l\u00e2ng\u0103 o m\u00e2ncare cald\u0103 \u0219i dispar imediat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>Cu ce \u00eei po\u021bi servi<\/h1>\n\n\n\n<p>Ace\u0219ti castrave\u021bi marina\u021bi merg foarte bine cu:<\/p>\n\n\n\n<ul>\n<li>cartofi fier\u021bi sau cop\u021bi;<\/li>\n\n\n\n<li>friptur\u0103;<\/li>\n\n\n\n<li>toc\u0103ni\u021be;<\/li>\n\n\n\n<li>m\u00e2nc\u0103ruri cu carne;<\/li>\n\n\n\n<li>fasole;<\/li>\n\n\n\n<li>orez;<\/li>\n\n\n\n<li>sandvi\u0219uri;<\/li>\n\n\n\n<li>platouri reci.<\/li>\n<\/ul>\n\n\n\n<p>Sunt genul de mur\u0103turi pe care le deschizi iarna \u0219i imediat \u00ee\u021bi pare bine c\u0103 ai preg\u0103tit mai multe borcane.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>Concluzie<\/h1>\n\n\n\n<p>Dac\u0103 \u00ee\u021bi plac mur\u0103turile crocante \u0219i aromate, aceast\u0103 re\u021bet\u0103 de <strong>castrave\u021bi marina\u021bi \u00een stil finlandez<\/strong> merit\u0103 \u00eencercat\u0103.<\/p>\n\n\n\n<p>Se prepar\u0103 simplu, f\u0103r\u0103 pa\u0219i complica\u021bi, iar rezultatul este delicios. Castrave\u021bii sunt potrivi\u021bi pentru orice mas\u0103 de familie \u0219i pot deveni rapid una dintre re\u021betele preferate pentru iarn\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ace\u0219ti castrave\u021bi marina\u021bi \u00een stil finlandez sunt perfec\u021bi pentru iarn\u0103: crocan\u021bi, aroma\u021bi \u0219i foarte gusto\u0219i. Re\u021beta este simpl\u0103 \u0219i practic\u0103, mai ales pentru cei care<\/p>\n","protected":false},"author":1,"featured_media":48167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48166"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48166"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48166\/revisions"}],"predecessor-version":[{"id":48168,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48166\/revisions\/48168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48167"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}