{"id":48066,"date":"2026-06-02T08:47:08","date_gmt":"2026-06-02T08:47:08","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48066"},"modified":"2026-06-02T08:47:08","modified_gmt":"2026-06-02T08:47:08","slug":"dulceata-de-menta-aromata-si-frumos-colorata-reteta-pe-care-merita-sa-o-incerci","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=48066","title":{"rendered":"Dulcea\u021b\u0103 de ment\u0103 aromat\u0103 \u0219i frumos colorat\u0103 \u2013 re\u021beta pe care merit\u0103 s\u0103 o \u00eencerci"},"content":{"rendered":"\n<p>Am c\u0103utat mult timp o re\u021bet\u0103 bun\u0103 de <strong>dulcea\u021b\u0103 de ment\u0103<\/strong>. \u00cemi doream s\u0103 ob\u021bin o dulcea\u021b\u0103 parfumat\u0103, proasp\u0103t\u0103, cu o culoare frumoas\u0103 \u0219i un gust r\u0103coritor.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Dup\u0103 mai multe \u00eencerc\u0103ri, am descoperit o variant\u0103 care mi-a pl\u0103cut at\u00e2t de mult, \u00eenc\u00e2t acum o preg\u0103tesc \u00een fiecare sezon. Fac mai multe borcane pentru familie, pentru prieteni \u0219i, bine\u00een\u021beles, pentru mine.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Totul a \u00eenceput dup\u0103 ce am v\u0103zut pe internet o fotografie cu o dulcea\u021b\u0103 de ment\u0103 de un verde intens, aproape ca smaraldul. Ar\u0103ta spectaculos, \u00eens\u0103 primele mele \u00eencerc\u0103ri nu au ie\u0219it a\u0219a cum speram. Uneori dulcea\u021ba devenea prea \u00eenchis\u0103 la culoare, alteori era prea dulce, iar aroma de ment\u0103 nu se p\u0103stra at\u00e2t de bine.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Apoi am descoperit un truc interesant: <strong>culoarea verde poate fi intensificat\u0103 natural cu ajutorul clorofilei extrase din spanac \u0219i p\u0103trunjel<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Nu trebuie s\u0103 \u00ee\u021bi faci griji pentru gust. Spanacul \u0219i p\u0103trunjelul nu domin\u0103 preparatul, ci ajut\u0103 \u00een special la ob\u021binerea unei culori mai frumoase.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Secretul unei dulce\u021bi de ment\u0103 cu aspect spectaculos<\/h2>\n\n\n\n<p>Pentru o nuan\u021b\u0103 verde mai vie, se poate folosi clorofil\u0103 natural\u0103 ob\u021binut\u0103 din verde\u021buri.<\/p>\n\n\n\n<p>\u00cen aceast\u0103 re\u021bet\u0103, combina\u021bia de <strong>spanac \u0219i p\u0103trunjel<\/strong> ajut\u0103 la ob\u021binerea unei culori intense \u0219i naturale. Acest pas este op\u021bional, dar face diferen\u021ba dac\u0103 vrei ca dulcea\u021ba s\u0103 arate deosebit \u00een borcan.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente necesare<\/h2>\n\n\n\n<p>Pentru aceast\u0103 re\u021bet\u0103 ai nevoie de:<\/p>\n\n\n\n<ul>\n<li><strong>400 g frunze proaspete de ment\u0103<\/strong><\/li>\n\n\n\n<li><strong>400 g zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>200 ml ap\u0103<\/strong><\/li>\n\n\n\n<li><strong>gelifiant pentru dulcea\u021b\u0103<\/strong> sau <strong>agar-agar<\/strong>, conform instruc\u021biunilor de pe ambalaj<\/li>\n\n\n\n<li><strong>200 g spanac \u0219i p\u0103trunjel<\/strong>, pentru culoare<\/li>\n\n\n\n<li><strong>suc de l\u0103m\u00e2ie<\/strong>, dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p>Este bine s\u0103 respec\u021bi cantitatea recomandat\u0103 pentru gelifiantul folosit, deoarece fiecare produs poate avea o putere diferit\u0103 de \u00eenchegare.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>Mod de preparare<\/h1>\n\n\n\n<h2>1. Preg\u0103tirea mentei<\/h2>\n\n\n\n<p>Spal\u0103 bine frunzele de ment\u0103 \u0219i las\u0103-le s\u0103 se scurg\u0103.<\/p>\n\n\n\n<p>Toac\u0103 menta m\u0103runt, apoi pune-o \u00eentr-un vas. Adaug\u0103 zah\u0103rul \u0219i apa, amestec\u0103 u\u0219or \u0219i las\u0103 totul la infuzat aproximativ <strong>3 ore<\/strong>.<\/p>\n\n\n\n<p>\u00cen acest timp, menta \u00ee\u0219i elibereaz\u0103 aroma, iar lichidul cap\u0103t\u0103 un miros proasp\u0103t \u0219i r\u0103coritor.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>2. Preg\u0103tirea siropului<\/h2>\n\n\n\n<p>Dup\u0103 ce menta a stat la infuzat, strecoar\u0103 lichidul ob\u021binut.<\/p>\n\n\n\n<p>Pune siropul pe foc mic, adaug\u0103 gelifiantul ales \u0219i amestec\u0103 bine. Las\u0103 s\u0103 fiarb\u0103 c\u00e2teva minute, conform instruc\u021biunilor produsului folosit.<\/p>\n\n\n\n<p>Amestec\u0103 \u00een mod constant, pentru ca dulcea\u021ba s\u0103 capete o textur\u0103 uniform\u0103.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>3. Ob\u021binerea culorii verzi naturale<\/h2>\n\n\n\n<p>M\u0103run\u021be\u0219te spanacul \u0219i p\u0103trunjelul, apoi stoarce sucul verde ob\u021binut.<\/p>\n\n\n\n<p>\u00cenc\u0103lze\u0219te acest suc p\u00e2n\u0103 aproape de <strong>80\u00b0C<\/strong>, f\u0103r\u0103 s\u0103 \u00eel fierbi puternic. Dup\u0103 aceea, r\u0103ce\u0219te-l rapid, de preferat \u00eentr-un vas a\u0219ezat peste ghea\u021b\u0103.<\/p>\n\n\n\n<p>Prin acest proces, clorofila se separ\u0103 mai bine \u0219i poate fi ad\u0103ugat\u0103 \u00een siropul de ment\u0103.<\/p>\n\n\n\n<p>Pune concentratul verde \u00een dulcea\u021b\u0103 \u0219i amestec\u0103 p\u00e2n\u0103 c\u00e2nd culoarea devine uniform\u0103.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1>Dou\u0103 variante de dulcea\u021b\u0103 de ment\u0103<\/h1>\n\n\n\n<h2>1. Dulcea\u021b\u0103 verde, proasp\u0103t\u0103 \u0219i aromat\u0103<\/h2>\n\n\n\n<p>Aceast\u0103 variant\u0103 p\u0103streaz\u0103 mai bine culoarea verde \u0219i aroma intens\u0103 de ment\u0103.<\/p>\n\n\n\n<p>Este potrivit\u0103 pentru:<\/p>\n\n\n\n<ul>\n<li>limonade;<\/li>\n\n\n\n<li>ceaiuri reci;<\/li>\n\n\n\n<li>cl\u0103tite;<\/li>\n\n\n\n<li>deserturi de var\u0103;<\/li>\n\n\n\n<li>iaurt simplu;<\/li>\n\n\n\n<li>\u00eenghe\u021bat\u0103.<\/li>\n<\/ul>\n\n\n\n<p>Se recomand\u0103 p\u0103strarea la frigider \u0219i consumarea \u00een aproximativ <strong>1-2 luni<\/strong>, \u00een func\u021bie de modul de preparare \u0219i depozitare.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>2. \u201eMiere de ment\u0103\u201d pentru iarn\u0103<\/h2>\n\n\n\n<p>Dac\u0103 vrei o variant\u0103 care s\u0103 reziste mai bine peste iarn\u0103, adaug\u0103 suc de l\u0103m\u00e2ie \u0219i continu\u0103 fierberea aproximativ <strong>30 de minute<\/strong>, p\u00e2n\u0103 c\u00e2nd siropul devine mai legat.<\/p>\n\n\n\n<p>\u00cen aceast\u0103 variant\u0103, culoarea poate deveni mai aurie, iar gustul va fi mai delicat, cu o not\u0103 u\u0219or acri\u0219oar\u0103 \u0219i o arom\u0103 pl\u0103cut\u0103 de ment\u0103.<\/p>\n\n\n\n<p>Pentru p\u0103strare pe termen mai lung, dulcea\u021ba trebuie turnat\u0103 fierbinte \u00een <strong>borcane curate \u0219i sterilizate<\/strong>, apoi \u00eenchis\u0103 bine.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1>Cum po\u021bi folosi dulcea\u021ba de ment\u0103<\/h1>\n\n\n\n<p>Dulcea\u021ba de ment\u0103 este surprinz\u0103tor de versatil\u0103 \u0219i poate fi folosit\u0103 \u00een multe feluri.<\/p>\n\n\n\n<p>O po\u021bi ad\u0103uga:<\/p>\n\n\n\n<ul>\n<li>\u00een limonade \u0219i b\u0103uturi reci;<\/li>\n\n\n\n<li>\u00een ceaiuri;<\/li>\n\n\n\n<li>peste cl\u0103tite;<\/li>\n\n\n\n<li>pe p\u00e2ine pr\u0103jit\u0103;<\/li>\n\n\n\n<li>peste \u00eenghe\u021bat\u0103;<\/li>\n\n\n\n<li>\u00een pr\u0103jituri \u0219i deserturi;<\/li>\n\n\n\n<li>\u00een iaurt;<\/li>\n\n\n\n<li>\u00een cocktailuri preg\u0103tite acas\u0103;<\/li>\n\n\n\n<li>l\u00e2ng\u0103 anumite preparate din carne, dac\u0103 \u00ee\u021bi plac sosurile dulci-aromate.<\/li>\n<\/ul>\n\n\n\n<p>Aroma ei este r\u0103coritoare, iar culoarea poate transforma un desert simplu \u00eentr-un preparat cu aspect special.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1>Sfaturi utile pentru un rezultat reu\u0219it<\/h1>\n\n\n\n<p>Pentru o dulcea\u021b\u0103 c\u00e2t mai bun\u0103, \u021bine cont de c\u00e2teva recomand\u0103ri simple:<\/p>\n\n\n\n<ul>\n<li>folose\u0219te ment\u0103 proasp\u0103t\u0103, cu frunze s\u0103n\u0103toase;<\/li>\n\n\n\n<li>nu fierbe excesiv menta, dac\u0103 vrei s\u0103 p\u0103strezi aroma proasp\u0103t\u0103;<\/li>\n\n\n\n<li>sterilizeaz\u0103 bine borcanele;<\/li>\n\n\n\n<li>p\u0103streaz\u0103 dulcea\u021ba \u00eentr-un loc r\u0103coros \u0219i \u00eentunecat;<\/li>\n\n\n\n<li>dup\u0103 deschidere, \u021bine borcanul la frigider;<\/li>\n\n\n\n<li>dac\u0103 alegi varianta mai pu\u021bin fiart\u0103, consum-o mai repede.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1>Concluzie<\/h1>\n\n\n\n<p>Dulcea\u021ba de ment\u0103 este o re\u021bet\u0103 parfumat\u0103, r\u0103coritoare \u0219i deosebit\u0103. Dintr-o plant\u0103 simpl\u0103, pe care mul\u021bi o au \u00een gr\u0103din\u0103 sau \u00een ghiveci, po\u021bi ob\u021bine un preparat elegant \u0219i plin de arom\u0103.<\/p>\n\n\n\n<p>Este perfect\u0103 pentru deserturi, b\u0103uturi reci, ceaiuri sau pentru c\u00e2teva borcane preg\u0103tite special pentru iarn\u0103.<\/p>\n\n\n\n<p>Dac\u0103 ai ment\u0103 proasp\u0103t\u0103 la \u00eendem\u00e2n\u0103, merit\u0103 s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103 m\u0103car o dat\u0103. Rezultatul poate fi o dulcea\u021b\u0103 aromat\u0103, frumos colorat\u0103 \u0219i diferit\u0103 de tot ce g\u0103se\u0219ti de obicei \u00een c\u0103mar\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am c\u0103utat mult timp o re\u021bet\u0103 bun\u0103 de dulcea\u021b\u0103 de ment\u0103. \u00cemi doream s\u0103 ob\u021bin o dulcea\u021b\u0103 parfumat\u0103, proasp\u0103t\u0103, cu o culoare frumoas\u0103 \u0219i un<\/p>\n","protected":false},"author":1,"featured_media":48067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48066"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48066"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48066\/revisions"}],"predecessor-version":[{"id":48068,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48066\/revisions\/48068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48067"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}