{"id":47239,"date":"2026-04-10T06:02:14","date_gmt":"2026-04-10T06:02:14","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=47239"},"modified":"2026-04-10T06:02:14","modified_gmt":"2026-04-10T06:02:14","slug":"pasca-ca-la-mama-acasa-reteta-explicata-clar-si-usor-de-urmat","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=47239","title":{"rendered":"Pasc\u0103 \u201eca la mama acas\u0103\u201d \u2013 re\u021bet\u0103 explicat\u0103 clar \u0219i u\u0219or de urmat"},"content":{"rendered":"\n<p>Aceasta este o variant\u0103 <strong>simplificat\u0103, bine structurat\u0103<\/strong>, perfect\u0103 at\u00e2t pentru \u00eencep\u0103tori, c\u00e2t \u0219i pentru cei care vor un rezultat sigur.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddfe <strong>Ingrediente<\/strong><\/h2>\n\n\n\n<h3>\ud83c\udf5e <strong>Pentru aluat (tip cozonac)<\/strong><\/h3>\n\n\n\n<ul>\n<li>2 ou\u0103<\/li>\n\n\n\n<li>250 g iaurt (la temperatura camerei)<\/li>\n\n\n\n<li>200 g zah\u0103r<\/li>\n\n\n\n<li>3 linguri\u021be drojdie uscat\u0103<\/li>\n\n\n\n<li>150 g unt topit<\/li>\n\n\n\n<li>3 plicuri zah\u0103r vanilat<\/li>\n\n\n\n<li>~800 g f\u0103in\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddc0 <strong>Pentru umplutur\u0103<\/strong><\/h3>\n\n\n\n<ul>\n<li>1 kg br\u00e2nz\u0103 de vaci<\/li>\n\n\n\n<li>100 g sm\u00e2nt\u00e2n\u0103<\/li>\n\n\n\n<li>5 ou\u0103<\/li>\n\n\n\n<li>100 g zah\u0103r (sau dup\u0103 gust)<\/li>\n\n\n\n<li>1 esen\u021b\u0103 de vanilie<\/li>\n\n\n\n<li>300 g stafide<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 <strong>Mod de preparare \u2013 pas cu pas<\/strong><\/h2>\n\n\n\n<h3><strong>1. Preg\u0103tirea aluatului<\/strong><\/h3>\n\n\n\n<p>\u00centr-un bol mare:<\/p>\n\n\n\n<ul>\n<li>adaug\u0103 f\u0103ina<\/li>\n\n\n\n<li>pune zah\u0103rul, zah\u0103rul vanilat \u0219i drojdia uscat\u0103<\/li>\n\n\n\n<li>toarn\u0103 untul topit (nu fierbinte), iaurtul \u0219i ou\u0103le b\u0103tute<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 Amestec\u0103 totul \u0219i \u00eencepe s\u0103 fr\u0103m\u00e2n\u021bi p\u00e2n\u0103 ob\u021bii un aluat moale \u0219i elastic.<\/p>\n\n\n\n<ul>\n<li>Fr\u0103m\u00e2nt\u0103 manual sau cu robotul, dup\u0103 preferin\u021b\u0103<\/li>\n\n\n\n<li>Acoper\u0103 aluatul cu un prosop curat<\/li>\n\n\n\n<li>Las\u0103-l la crescut <strong>aproximativ 1 or\u0103<\/strong>, \u00eentr-un loc cald<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>2. Preg\u0103tirea umpluturii<\/strong><\/h3>\n\n\n\n<p>\u00centr-un bol:<\/p>\n\n\n\n<ul>\n<li>pune br\u00e2nza de vaci<\/li>\n\n\n\n<li>adaug\u0103 sm\u00e2nt\u00e2na, ou\u0103le, zah\u0103rul \u0219i vanilia<\/li>\n\n\n\n<li>\u00eencorporeaz\u0103 stafidele<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 Mixeaz\u0103 p\u00e2n\u0103 ob\u021bii o compozi\u021bie cremoas\u0103 \u0219i omogen\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>3. Formarea pasc\u0103i<\/strong><\/h3>\n\n\n\n<ul>\n<li>Dup\u0103 ce aluatul a crescut, \u00eentinde o foaie<\/li>\n\n\n\n<li>A\u0219az-o \u00eentr-o form\u0103 de tort (aprox. 28 cm)<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 Asigur\u0103-te c\u0103 acoperi \u0219i marginile formei.<\/p>\n\n\n\n<ul>\n<li>Toarn\u0103 umplutura de br\u00e2nz\u0103 peste aluat<\/li>\n\n\n\n<li>Taie excesul de aluat de pe margini<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>4. Decorul (op\u021bional, dar recomandat)<\/strong><\/h3>\n\n\n\n<p>Din aluatul r\u0103mas po\u021bi face:<\/p>\n\n\n\n<ul>\n<li><strong>\u00eempletituri<\/strong> pentru margine<\/li>\n\n\n\n<li><strong>cruce \u00een mijloc<\/strong><\/li>\n\n\n\n<li><strong>flori sau trandafiri<\/strong> pentru decor<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 Acestea dau pasc\u0103i acel aspect tradi\u021bional \u201eca la mama acas\u0103\u201d.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>5. Dospirea final\u0103<\/strong><\/h3>\n\n\n\n<ul>\n<li>Las\u0103 pasca format\u0103 s\u0103 mai creasc\u0103 <strong>30 de minute<\/strong> \u00eentr-un loc cald<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>6. Coacerea<\/strong><\/h3>\n\n\n\n<ul>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la <strong>180\u00b0C<\/strong><\/li>\n\n\n\n<li>Coace pasca aproximativ <strong>45 de minute<\/strong><\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 Este gata c\u00e2nd umplutura este bine \u00eenchegat\u0103 \u0219i u\u0219or rumenit\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>7. R\u0103cirea<\/strong><\/h3>\n\n\n\n<ul>\n<li>Las\u0103 pasca s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00een tav\u0103<\/li>\n\n\n\n<li>Apoi transfer-o pe un grilaj p\u00e2n\u0103 se r\u0103ce\u0219te complet<\/li>\n<\/ul>\n\n\n\n<p>\u26a0\ufe0f <strong>Nu o t\u0103ia c\u00e2t este cald\u0103<\/strong>, altfel aluatul \u00ee\u0219i pierde textura.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udca1 <strong>Sfaturi utile<\/strong><\/h2>\n\n\n\n<ul>\n<li>Po\u021bi folosi \u0219i <strong>drojdie proasp\u0103t\u0103<\/strong> (25 g), activat\u0103 cu pu\u021bin zah\u0103r<\/li>\n\n\n\n<li>\u00cen loc de iaurt, merge \u0219i <strong>lapte c\u0103ldu\u021b<\/strong><\/li>\n\n\n\n<li>Pentru un plus de arom\u0103, adaug\u0103:\n<ul>\n<li>coaj\u0103 ras\u0103 de l\u0103m\u00e2ie<\/li>\n\n\n\n<li>sau pu\u021bin\u0103 zeam\u0103 de l\u0103m\u00e2ie<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>\u2728 <strong>Rezultatul<\/strong><\/h2>\n\n\n\n<p>O pasc\u0103:<\/p>\n\n\n\n<ul>\n<li><strong>pufoas\u0103 \u0219i aromat\u0103<\/strong><\/li>\n\n\n\n<li>cu umplutur\u0103 cremoas\u0103<\/li>\n\n\n\n<li>cu aspect tradi\u021bional, de s\u0103rb\u0103toare<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>\ud83d\udc49 <strong>Pe scurt:<\/strong> o re\u021bet\u0103 autentic\u0103, simpl\u0103 \u0219i sigur\u0103, care \u00ee\u021bi aduce gustul copil\u0103riei direct pe masa de Pa\u0219te.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceasta este o variant\u0103 simplificat\u0103, bine structurat\u0103, perfect\u0103 at\u00e2t pentru \u00eencep\u0103tori, c\u00e2t \u0219i pentru cei care vor un rezultat sigur. \ud83e\uddfe Ingrediente \ud83c\udf5e Pentru aluat<\/p>\n","protected":false},"author":1,"featured_media":47240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/47239"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47239"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/47239\/revisions"}],"predecessor-version":[{"id":47241,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/47239\/revisions\/47241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/47240"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}