{"id":47134,"date":"2026-04-03T06:42:52","date_gmt":"2026-04-03T06:42:52","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=47134"},"modified":"2026-04-03T06:42:52","modified_gmt":"2026-04-03T06:42:52","slug":"%f0%9f%8d%ab-prajitura-regala-foi-subtiri-si-crema-fina","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=47134","title":{"rendered":"\ud83c\udf6b Pr\u0103jitura \u201eRegal\u0103\u201d \u2013 foi sub\u021biri \u0219i crem\u0103 fin\u0103"},"content":{"rendered":"\n<p><strong>Un desert clasic care iese bine de fiecare dat\u0103<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Aceast\u0103 pr\u0103jitur\u0103 este genul de re\u021bet\u0103 care pare sofisticat\u0103, dar se face surprinz\u0103tor de simplu. Combina\u021bia dintre blaturi sub\u021biri cu cacao \u0219i crema fin\u0103 de ciocolat\u0103 o face potrivit\u0103 pentru orice ocazie special\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udcdd Ingrediente<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd38 Pentru blaturi:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>180 g f\u0103in\u0103<\/li>\n\n\n\n<li>3 linguri cacao<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 bicarbonat de sodiu<\/li>\n\n\n\n<li>150 g zah\u0103r<\/li>\n\n\n\n<li>5 ou\u0103<\/li>\n\n\n\n<li>2 linguri miere<\/li>\n\n\n\n<li>vanilie (dup\u0103 gust)<\/li>\n\n\n\n<li>50 ml ulei<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd38 Pentru crem\u0103:<\/h3>\n\n\n\n<ul>\n<li>300 g crem\u0103 de ciocolat\u0103<br><em>(poate fi ganache mai moale sau crem\u0103 de unt cu cacao)<\/em><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd38 Pentru glazur\u0103 (ganache):<\/h3>\n\n\n\n<ul>\n<li>100 g ciocolat\u0103 neagr\u0103<\/li>\n\n\n\n<li>30 g unt<\/li>\n\n\n\n<li>2 linguri lapte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n<h3>1\ufe0f\u20e3 Blaturile<\/h3>\n\n\n\n<p>Bate ou\u0103le cu zah\u0103rul p\u00e2n\u0103 ob\u021bii o compozi\u021bie deschis\u0103 la culoare \u0219i aerat\u0103.<\/p>\n\n\n\n<p>Adaug\u0103:<\/p>\n\n\n\n<ul>\n<li>mierea<\/li>\n\n\n\n<li>uleiul<\/li>\n\n\n\n<li>vanilia<\/li>\n<\/ul>\n\n\n\n<p>Separat, cerne f\u0103ina \u00eempreun\u0103 cu cacaoa \u0219i bicarbonatul, apoi \u00eencorporeaz\u0103-le treptat \u00een compozi\u021bie. Amestec\u0103 u\u0219or p\u00e2n\u0103 devine omogen\u0103.<\/p>\n\n\n\n<p>\u00cemparte aluatul \u00een <strong>3 p\u0103r\u021bi egale<\/strong> \u0219i coace fiecare blat separat, \u00eentr-o tav\u0103 tapetat\u0103, la <strong>180\u00b0C timp de 8\u201310 minute<\/strong>.<\/p>\n\n\n\n<p>\ud83d\udc49 Blaturile trebuie s\u0103 r\u0103m\u00e2n\u0103 sub\u021biri \u0219i u\u0219or elastice.<br>Las\u0103-le s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 Crema<\/h3>\n\n\n\n<p>Pentru un rezultat simplu \u0219i gustos, po\u021bi folosi un ganache mai moale.<\/p>\n\n\n\n<p>\u00cenc\u0103lze\u0219te u\u0219or laptele \u00eempreun\u0103 cu untul (f\u0103r\u0103 s\u0103 fiarb\u0103), apoi adaug\u0103 ciocolata rupt\u0103 buc\u0103\u021bi.<\/p>\n\n\n\n<p>Amestec\u0103 p\u00e2n\u0103 se tope\u0219te complet \u0219i devine o crem\u0103 fin\u0103.<\/p>\n\n\n\n<p>Las-o s\u0103 se r\u0103ceasc\u0103 pu\u021bin, p\u00e2n\u0103 cap\u0103t\u0103 o consisten\u021b\u0103 u\u0219or de \u00eentins.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 Asamblarea<\/h3>\n\n\n\n<ul>\n<li>A\u0219az\u0103 primul blat \u0219i \u00eentinde un strat de crem\u0103<\/li>\n\n\n\n<li>Adaug\u0103 al doilea blat \u0219i repet\u0103<\/li>\n\n\n\n<li>Pune al treilea blat \u0219i acoper\u0103 cu restul de crem\u0103<\/li>\n<\/ul>\n\n\n\n<p>Pentru un aspect lucios, po\u021bi ad\u0103uga deasupra un strat sub\u021bire de ganache.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2744\ufe0f Final<\/h2>\n\n\n\n<p>Las\u0103 pr\u0103jitura la frigider c\u00e2teva ore, pentru a se \u00eent\u0103ri \u0219i a se t\u0103ia frumos.<\/p>\n\n\n\n<p>Taie \u00een form\u0103 de romb sau p\u0103trate, dup\u0103 preferin\u021b\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udca1 Sfat<\/h2>\n\n\n\n<p>Cu c\u00e2t st\u0103 mai mult la rece, cu at\u00e2t:<\/p>\n\n\n\n<ul>\n<li>foile devin mai fragede<\/li>\n\n\n\n<li>crema se leag\u0103 mai bine<\/li>\n\n\n\n<li>gustul devine mai intens<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2764\ufe0f Concluzie<\/h3>\n\n\n\n<p>O pr\u0103jitur\u0103 echilibrat\u0103, elegant\u0103 \u0219i u\u0219or de f\u0103cut, care arat\u0103 bine \u0219i are un gust pe m\u0103sur\u0103.<\/p>\n\n\n\n<p><strong>Perfect\u0103 pentru mesele festive sau momentele \u00een care vrei ceva deosebit.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un desert clasic care iese bine de fiecare dat\u0103 Aceast\u0103 pr\u0103jitur\u0103 este genul de re\u021bet\u0103 care pare sofisticat\u0103, dar se face surprinz\u0103tor de simplu. Combina\u021bia<\/p>\n","protected":false},"author":1,"featured_media":47135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/47134"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47134"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/47134\/revisions"}],"predecessor-version":[{"id":47136,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/47134\/revisions\/47136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/47135"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}