{"id":46542,"date":"2026-03-09T13:00:01","date_gmt":"2026-03-09T13:00:01","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=46542"},"modified":"2026-03-22T09:03:31","modified_gmt":"2026-03-22T09:03:31","slug":"%f0%9f%8d%8f-tort-de-post-cu-mere-si-biscuiti-fara-coacere","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=46542","title":{"rendered":"\ud83c\udf4f Tort de post cu mere \u0219i biscui\u021bi (f\u0103r\u0103 coacere)"},"content":{"rendered":"\n<p>Dac\u0103 \u00ee\u021bi plac deserturile cu mere, aceast\u0103 re\u021bet\u0103 simpl\u0103 este perfect\u0103. <strong>Nu necesit\u0103 cuptor<\/strong>, se prepar\u0103 rapid \u0219i are o textur\u0103 cremoas\u0103 datorit\u0103 stratului generos de mere \u0219i biscui\u021bi. Este ideal\u0103 pentru perioadele de post sau atunci c\u00e2nd vrei un desert u\u0219or de f\u0103cut.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>Ingrediente<\/h1>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>1,8 kg mere<\/strong><\/li>\n\n\n\n<li><strong>aprox. 40 biscui\u021bi simpli<\/strong> (aprox. 500 g)<\/li>\n\n\n\n<li><strong>350 g zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>4 plicuri zah\u0103r vanilat<\/strong><\/li>\n\n\n\n<li><strong>150 g stafide<\/strong><\/li>\n\n\n\n<li><strong>1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103<\/strong><\/li>\n\n\n\n<li>c\u00e2teva pic\u0103turi de <strong>esen\u021b\u0103 (rom sau vanilie)<\/strong><\/li>\n\n\n\n<li><strong>2\u20133 linguri gri\u0219<\/strong><\/li>\n\n\n\n<li><strong>un praf de sare<\/strong><\/li>\n\n\n\n<li>pu\u021bin\u0103 <strong>ap\u0103<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>Mod de preparare<\/h1>\n\n\n\n<h3>1. Preg\u0103tirea merelor<\/h3>\n\n\n\n<p>Cur\u0103\u021b\u0103 merele de coaj\u0103 \u0219i d\u0103-le pe r\u0103z\u0103toarea mare.<\/p>\n\n\n\n<p>\u00centr-o crati\u021b\u0103, pune <strong>zah\u0103rul \u00eempreun\u0103 cu pu\u021bin\u0103 ap\u0103<\/strong> \u0219i \u00eenc\u0103lze\u0219te p\u00e2n\u0103 \u00eencepe s\u0103 se formeze un sirop u\u0219or.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. Prepararea cremei de mere<\/h3>\n\n\n\n<p>Adaug\u0103 merele rase peste sirop \u0219i amestec\u0103 bine.<\/p>\n\n\n\n<p>Presar\u0103 <strong>gri\u0219ul<\/strong>, care va ajuta compozi\u021bia s\u0103 se lege \u0219i s\u0103 capete o consisten\u021b\u0103 mai cremoas\u0103.<\/p>\n\n\n\n<p>Las\u0103 amestecul pe foc mediu c\u00e2teva minute, p\u00e2n\u0103 c\u00e2nd merele \u00eencep s\u0103 se \u00eenmoaie u\u0219or.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. Aromatizarea<\/h3>\n\n\n\n<p>C\u00e2nd merele sunt aproape gata, adaug\u0103:<\/p>\n\n\n\n<ul>\n<li>stafidele<\/li>\n\n\n\n<li>un praf de sare<\/li>\n\n\n\n<li>scor\u021bi\u0219oara<\/li>\n\n\n\n<li>esen\u021ba<\/li>\n\n\n\n<li>zah\u0103rul vanilat<\/li>\n<\/ul>\n\n\n\n<p>Amestec\u0103 bine \u0219i mai las\u0103 pe foc 1\u20132 minute, apoi opre\u0219te focul.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4. Asamblarea tortului<\/h3>\n\n\n\n<p>\u00centr-o tav\u0103 sau \u00eentr-un vas mai ad\u00e2nc:<\/p>\n\n\n\n<ol>\n<li>A\u0219az\u0103 <strong>un strat de biscui\u021bi<\/strong>.<\/li>\n\n\n\n<li>Adaug\u0103 <strong>un strat generos de crem\u0103 de mere<\/strong>.<\/li>\n\n\n\n<li>Continu\u0103 altern\u00e2nd <strong>biscui\u021bi \u0219i crem\u0103<\/strong>, p\u00e2n\u0103 se termin\u0103 ingredientele.<\/li>\n<\/ol>\n\n\n\n<p>Ultimul strat trebuie s\u0103 fie <strong>de mere<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>5. R\u0103cirea<\/h3>\n\n\n\n<p>Acoper\u0103 desertul \u0219i pune-l la <strong>frigider pentru 3\u20134 ore<\/strong>.<br>\u00cen acest timp, biscui\u021bii se vor \u00eenmuia \u0219i tortul va deveni u\u0219or de t\u0103iat.<\/p>\n\n\n\n<p>Se serve\u0219te rece, t\u0103iat \u00een felii.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83c\udf4f O alt\u0103 pr\u0103jitur\u0103 simpl\u0103 cu mere (la cuptor)<\/h1>\n\n\n\n<p>Dac\u0103 preferi o variant\u0103 coapt\u0103, \u00eencearc\u0103 aceast\u0103 re\u021bet\u0103 aromat\u0103 cu scor\u021bi\u0219oar\u0103.<\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<ul>\n<li><strong>500 g mere<\/strong><\/li>\n\n\n\n<li><strong>400 g f\u0103in\u0103<\/strong><\/li>\n\n\n\n<li><strong>200 g zah\u0103r brun<\/strong><\/li>\n\n\n\n<li><strong>200 g unt<\/strong><\/li>\n\n\n\n<li><strong>1 linguri\u021b\u0103 praf de copt<\/strong><\/li>\n\n\n\n<li><strong>1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/strong><\/li>\n\n\n\n<li><strong>1 ou<\/strong><\/li>\n\n\n\n<li>un praf de <strong>sare<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<ol>\n<li>\u00centr-un bol mare, amestec\u0103 <strong>f\u0103ina, zah\u0103rul brun, praful de copt \u0219i sarea<\/strong>.<\/li>\n\n\n\n<li>Adaug\u0103 <strong>untul rece t\u0103iat cuburi<\/strong> \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 ob\u021bii un aluat sf\u0103r\u00e2micios.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 <strong>oul b\u0103tut<\/strong> \u0219i amestec\u0103 p\u00e2n\u0103 se leag\u0103 aluatul.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>Asamblare<\/h3>\n\n\n\n<ol>\n<li>\u00cemparte aluatul \u00een <strong>dou\u0103 p\u0103r\u021bi<\/strong>.<\/li>\n\n\n\n<li>Pune prima parte \u00eentr-o tav\u0103 uns\u0103 \u0219i <strong>preseaz\u0103 u\u0219or<\/strong> pentru a forma baza.<\/li>\n\n\n\n<li>A\u0219az\u0103 deasupra <strong>merele t\u0103iate felii<\/strong>, pres\u0103rate cu scor\u021bi\u0219oar\u0103.<\/li>\n\n\n\n<li>Presar\u0103 deasupra <strong>restul de aluat sf\u0103r\u00e2mat<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>Coacere<\/h3>\n\n\n\n<p>Coace pr\u0103jitura \u00een cuptorul pre\u00eenc\u0103lzit la <strong>180\u00b0C timp de aproximativ 35 de minute<\/strong>.<\/p>\n\n\n\n<p>Dup\u0103 ce s-a r\u0103cit, presar\u0103 deasupra <strong>zah\u0103r vanilat sau zah\u0103r pudr\u0103<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 \u00ee\u021bi plac deserturile cu mere, aceast\u0103 re\u021bet\u0103 simpl\u0103 este perfect\u0103. Nu necesit\u0103 cuptor, se prepar\u0103 rapid \u0219i are o textur\u0103 cremoas\u0103 datorit\u0103 stratului generos<\/p>\n","protected":false},"author":1,"featured_media":46741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/46542"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46542"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/46542\/revisions"}],"predecessor-version":[{"id":46543,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/46542\/revisions\/46543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/46741"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}