{"id":46397,"date":"2026-03-04T10:44:27","date_gmt":"2026-03-04T10:44:27","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=46397"},"modified":"2026-03-04T10:44:35","modified_gmt":"2026-03-04T10:44:35","slug":"%f0%9f%a5%a9-conserva-de-porc-la-borcan-reteta-traditionala-de-casa","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=46397","title":{"rendered":"\ud83e\udd69 Conserv\u0103 de porc la borcan \u2013 re\u021bet\u0103 tradi\u021bional\u0103 de cas\u0103"},"content":{"rendered":"\n<h2>Cum se prepar\u0103 \u201eporcul la borcan\u201d, o delicates\u0103 p\u0103strat\u0103 din genera\u021bie \u00een genera\u021bie<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>Conserva de porc la borcan este una dintre cele mai vechi metode de p\u0103strare a c\u0103rnii \u00een gospod\u0103riile tradi\u021bionale. \u00cen trecut, aceast\u0103 metod\u0103 era folosit\u0103 pentru a avea <strong>carne preg\u0103tit\u0103 pentru iarn\u0103 sau pentru perioadele c\u00e2nd aprovizionarea era dificil\u0103<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Re\u021beta este simpl\u0103 \u0219i se bazeaz\u0103 doar pe <strong>carne de porc \u0219i sare<\/strong>, iar conservarea se face prin sterilizare. Rezultatul este o carne fraged\u0103, suculent\u0103, \u00een propria gr\u0103sime, perfect\u0103 pentru sandvi\u0219uri, platouri reci sau diferite preparate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83d\udccb Informa\u021bii generale<\/h1>\n\n\n\n<ul>\n<li><strong>Timp de preparare:<\/strong> 30\u201340 minute<\/li>\n\n\n\n<li><strong>Timp de sterilizare:<\/strong> 2 \u00d7 1 or\u0103<\/li>\n\n\n\n<li><strong>Cantitate:<\/strong> aproximativ 5\u20136 borcane (400\u2013500 ml)<\/li>\n\n\n\n<li><strong>Dificultate:<\/strong> medie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83d\uded2 Ingrediente<\/h1>\n\n\n\n<ul>\n<li>1 kg piept de porc (cu pu\u021bin\u0103 gr\u0103sime)<\/li>\n\n\n\n<li>1,5 kg spat\u0103 de porc sau pulp\u0103<\/li>\n\n\n\n<li>50 g sare grunjoas\u0103 f\u0103r\u0103 iod<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udccc Cantitatea de sare reprezint\u0103 aproximativ <strong>2% din greutatea total\u0103 a c\u0103rnii<\/strong>, propor\u021bie folosit\u0103 tradi\u021bional pentru conservare.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h1>\n\n\n\n<h2>1\ufe0f\u20e3 Preg\u0103tirea borcanelor<\/h2>\n\n\n\n<ol>\n<li>Spal\u0103 bine borcanele \u0219i capacele \u00een ap\u0103 fierbinte cu detergent.<\/li>\n\n\n\n<li>Cl\u0103te\u0219te foarte bine.<\/li>\n\n\n\n<li>Sterilizeaz\u0103-le:\n<ul>\n<li>fie \u00een ap\u0103 clocotit\u0103 timp de 10 minute<\/li>\n\n\n\n<li>fie \u00een cuptor la 130\u2013150\u00b0C timp de 20\u201330 minute.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p>Las\u0103 borcanele s\u0103 se usuce pe un prosop curat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>2\ufe0f\u20e3 Preg\u0103tirea c\u0103rnii<\/h2>\n\n\n\n<ol>\n<li>Taie pieptul de porc \u00een cuburi de aproximativ <strong>1,5 cm<\/strong>.<\/li>\n\n\n\n<li>Taie spata sau pulpa \u00een cuburi pu\u021bin mai mari (aprox. <strong>3 cm<\/strong>).<\/li>\n\n\n\n<li>Pune toat\u0103 carnea \u00eentr-un vas mare.<\/li>\n\n\n\n<li>Adaug\u0103 sarea \u0219i amestec\u0103 foarte bine, astfel \u00eenc\u00e2t fiecare bucat\u0103 s\u0103 fie acoperit\u0103 uniform.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>3\ufe0f\u20e3 Umplerea borcanelor<\/h2>\n\n\n\n<ol>\n<li>Umple borcanele altern\u00e2nd buc\u0103\u021bi de piept \u0219i spat\u0103.<\/li>\n\n\n\n<li>Preseaz\u0103 carnea u\u0219or, dar nu exagerat.<\/li>\n\n\n\n<li>Las\u0103 aproximativ <strong>2\u20133 cm spa\u021biu p\u00e2n\u0103 la marginea borcanului<\/strong>.<\/li>\n\n\n\n<li>\u0218terge bine marginea borcanelor cu un \u0219erve\u021bel curat.<\/li>\n\n\n\n<li>\u00cenchide ermetic cu capacele sterilizate.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83d\udd25 Sterilizarea \u00een dou\u0103 etape<\/h1>\n\n\n\n<h2>Prima sterilizare<\/h2>\n\n\n\n<ol>\n<li>A\u0219az\u0103 pe fundul unei oale mari un prosop.<\/li>\n\n\n\n<li>Pune borcanele astfel \u00eenc\u00e2t s\u0103 nu se ating\u0103.<\/li>\n\n\n\n<li>Toarn\u0103 ap\u0103 cald\u0103 p\u00e2n\u0103 aproape de capace.<\/li>\n\n\n\n<li>Adu apa la fierbere treptat.<\/li>\n\n\n\n<li>Fierbe la foc mic <strong>1 or\u0103<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p>Scoate borcanele \u0219i las\u0103-le s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>A doua sterilizare (a doua zi)<\/h2>\n\n\n\n<ol>\n<li>Pune din nou borcanele \u00een oal\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 ap\u0103 p\u00e2n\u0103 aproape de capace.<\/li>\n\n\n\n<li>Fierbe din nou <strong>1 or\u0103<\/strong> la foc mic.<\/li>\n<\/ol>\n\n\n\n<p>Dup\u0103 r\u0103cire complet\u0103, verific\u0103 dac\u0103 borcanele sunt bine sigilate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83e\uddca Depozitare<\/h1>\n\n\n\n<p>Aceast\u0103 conserv\u0103 trebuie:<\/p>\n\n\n\n<ul>\n<li>p\u0103strat\u0103 <strong>la frigider (max. 5\u00b0C)<\/strong><\/li>\n\n\n\n<li>consumat\u0103 \u00een <strong>c\u00e2teva s\u0103pt\u0103m\u00e2ni<\/strong><\/li>\n<\/ul>\n\n\n\n<p>\u00cenainte de consum verific\u0103 \u00eentotdeauna:<\/p>\n\n\n\n<ul>\n<li>dac\u0103 capacul este bine tras \u00een interior<\/li>\n\n\n\n<li>dac\u0103 nu exist\u0103 miros nepl\u0103cut<\/li>\n\n\n\n<li>dac\u0103 borcanul nu este umflat.<\/li>\n<\/ul>\n\n\n\n<p>Nu consuma con\u021binutul borcanelor suspecte.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83c\udf7d\ufe0f Cum se serve\u0219te<\/h1>\n\n\n\n<p>Conserva de porc la borcan este delicioas\u0103:<\/p>\n\n\n\n<ul>\n<li>pe p\u00e2ine proasp\u0103t\u0103<\/li>\n\n\n\n<li>cu ceap\u0103 \u0219i mu\u0219tar<\/li>\n\n\n\n<li>\u00een sandvi\u0219uri consistente<\/li>\n\n\n\n<li>\u00een paste sau alte preparate calde<\/li>\n<\/ul>\n\n\n\n<p>Carnea poate fi \u0219i <strong>pr\u0103jit\u0103 rapid \u00een tigaie<\/strong>, pentru un gust \u0219i mai intens.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83d\udd11 Sfaturi utile<\/h1>\n\n\n\n<p>\u2714\ufe0f Folose\u0219te <strong>carne proasp\u0103t\u0103 \u0219i de calitate<\/strong>.<br>\u2714\ufe0f Pieptul de porc ofer\u0103 suculen\u021b\u0103 \u0219i formeaz\u0103 un aspic gustos.<br>\u2714\ufe0f Po\u021bi ad\u0103uga op\u021bional piper, usturoi sau chimen.<\/p>\n\n\n\n<p>\u26a0\ufe0f Pentru conservare pe termen lung la temperatura camerei, metoda sigur\u0103 este sterilizarea \u00een <strong>autoclav\u0103 sau oal\u0103 sub presiune<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cum se prepar\u0103 \u201eporcul la borcan\u201d, o delicates\u0103 p\u0103strat\u0103 din genera\u021bie \u00een genera\u021bie Conserva de porc la borcan este una dintre cele mai vechi metode<\/p>\n","protected":false},"author":1,"featured_media":46398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/46397"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46397"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/46397\/revisions"}],"predecessor-version":[{"id":46399,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/46397\/revisions\/46399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/46398"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}