{"id":46208,"date":"2026-02-26T11:03:14","date_gmt":"2026-02-26T11:03:14","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=46208"},"modified":"2026-02-26T11:03:15","modified_gmt":"2026-02-26T11:03:15","slug":"%f0%9f%8d%9e-paine-de-casa-simpla-fara-aditivi","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=46208","title":{"rendered":"\ud83c\udf5e P\u00e2ine de cas\u0103 simpl\u0103, f\u0103r\u0103 aditivi"},"content":{"rendered":"\n<h3><\/h3>\n\n\n\n<p>O p\u00e2ine f\u0103cut\u0103 doar din f\u0103in\u0103, ap\u0103, drojdie \u0219i sare. F\u0103r\u0103 amelioratori, f\u0103r\u0103 conservan\u021bi, f\u0103r\u0103 \u201echimicale\u201d. Are coaj\u0103 rumen\u0103 \u0219i crocant\u0103, miez elastic \u0219i aerat, iar mirosul din buc\u0103t\u0103rie este exact acel parfum cald de p\u00e2ine proasp\u0103t\u0103 care umple casa. Se p\u0103streaz\u0103 bine 2\u20133 zile \u0219i are gust autentic, u\u0219or dulceag din fermenta\u021bia natural\u0103.<\/p>\n\n\n\n<p>Este genul de p\u00e2ine care merge la orice: mic dejun, sandvi\u0219uri, supe sau m\u00e2ncare g\u0103tit\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente (1 p\u00e2ine mare)<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>500 g f\u0103in\u0103 alb\u0103 tip 650<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>350 ml ap\u0103 c\u0103ldu\u021b\u0103 (35\u201338\u00b0C)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>7 g drojdie uscat\u0103 sau 25 g drojdie proasp\u0103t\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>10 g sare<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 linguri\u021b\u0103 zah\u0103r (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 lingur\u0103 ulei (op\u021bional, pentru miez mai fraged)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<ol>\n<li><strong>Activarea drojdiei<\/strong><br>Amestec\u0103 drojdia cu apa c\u0103ldu\u021b\u0103 \u0219i zah\u0103rul. Las\u0103 5\u201310 minute p\u00e2n\u0103 apare spum\u0103 la suprafa\u021b\u0103.<\/li>\n\n\n\n<li><strong>Formarea aluatului<\/strong><br>Pune f\u0103ina \u00eentr-un bol mare, adaug\u0103 sarea, apoi lichidul. Amestec\u0103 p\u00e2n\u0103 se leag\u0103.<\/li>\n\n\n\n<li><strong>Fr\u0103m\u00e2ntarea<\/strong><br>Fr\u0103m\u00e2nt\u0103 8\u201310 minute, p\u00e2n\u0103 ob\u021bii un aluat elastic \u0219i u\u0219or moale la atingere.<\/li>\n\n\n\n<li><strong>Prima dospire<\/strong><br>Acoper\u0103 \u0219i las\u0103 la crescut aproximativ 1 or\u0103, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n\n\n\n<li><strong>Modelarea<\/strong><br>Scoate aerul u\u0219or din aluat, modeleaz\u0103 p\u00e2inea \u0219i a\u0219az-o \u00een tav\u0103 sau pe h\u00e2rtie de copt. Cresteaz\u0103 suprafa\u021ba.<\/li>\n\n\n\n<li><strong>A doua dospire<\/strong><br>Las\u0103 \u00eenc\u0103 30\u201340 minute la crescut.<\/li>\n\n\n\n<li><strong>Coacerea<\/strong>\n<ul>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la 220\u00b0C.<\/li>\n\n\n\n<li>Coace 15 minute la 220\u00b0C, apoi redu la 190\u00b0C \u0219i mai coace 20\u201325 minute.<\/li>\n\n\n\n<li>P\u00e2inea este gata c\u00e2nd sun\u0103 a gol la baz\u0103.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>R\u0103cirea<\/strong><br>Las-o s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar cel pu\u021bin 30 de minute \u00eenainte de t\u0103iere.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O p\u00e2ine f\u0103cut\u0103 doar din f\u0103in\u0103, ap\u0103, drojdie \u0219i sare. F\u0103r\u0103 amelioratori, f\u0103r\u0103 conservan\u021bi, f\u0103r\u0103 \u201echimicale\u201d. Are coaj\u0103 rumen\u0103 \u0219i crocant\u0103, miez elastic \u0219i aerat,<\/p>\n","protected":false},"author":1,"featured_media":46209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/46208"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46208"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/46208\/revisions"}],"predecessor-version":[{"id":46210,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/46208\/revisions\/46210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/46209"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}