{"id":46062,"date":"2026-02-20T10:18:53","date_gmt":"2026-02-20T10:18:53","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=46062"},"modified":"2026-02-20T10:18:54","modified_gmt":"2026-02-20T10:18:54","slug":"prajitura-de-post-fara-ulei-simpla-economica-si-surprinzator-de-frageda","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=46062","title":{"rendered":"Pr\u0103jitur\u0103 de post f\u0103r\u0103 ulei &#8211; Simpl\u0103, economic\u0103 \u0219i surprinz\u0103tor de fraged\u0103"},"content":{"rendered":"\n<h2>Simpl\u0103, economic\u0103 \u0219i surprinz\u0103tor de fraged\u0103<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udfe2 Ingrediente<\/h2>\n\n\n\n<ul>\n<li>12 linguri zah\u0103r<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>20 linguri f\u0103in\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 plic praf de copt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>400 ml ap\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 linguri\u021b\u0103 bicarbonat de sodiu<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>12 linguri nuci m\u0103cinate (8 pentru compozi\u021bie + 4 pentru decor)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>8 linguri gem (4 pentru aluat + 4 pentru stratul superior)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h1>\n\n\n\n<h2>1\ufe0f\u20e3 Preg\u0103tirea compozi\u021biei<\/h2>\n\n\n\n<ol>\n<li>\u00centr-un bol mare, amestec\u0103 zah\u0103rul cu apa p\u00e2n\u0103 \u00eencepe s\u0103 se dizolve.<\/li>\n\n\n\n<li>Adaug\u0103 cele 4 linguri de gem \u0219i omogenizeaz\u0103.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 bicarbonatul de sodiu (se va activa u\u0219or \u00een prezen\u021ba gemului).<\/li>\n\n\n\n<li>Adaug\u0103 praful de copt.<\/li>\n\n\n\n<li>Pune cele 8 linguri de nuc\u0103 m\u0103cinat\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 treptat f\u0103ina, amestec\u00e2nd continuu p\u00e2n\u0103 ob\u021bii un aluat omogen, de consisten\u021b\u0103 medie (asem\u0103n\u0103tor unui chec).<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>2\ufe0f\u20e3 Coacerea<\/h2>\n\n\n\n<ol>\n<li>Tapeteaz\u0103 o tav\u0103 (aprox. 20&#215;30 cm) cu h\u00e2rtie de copt.<\/li>\n\n\n\n<li>Toarn\u0103 compozi\u021bia \u0219i niveleaz\u0103.<\/li>\n\n\n\n<li>Coace la <strong>180\u00b0C timp de 30\u201335 minute<\/strong>.<\/li>\n\n\n\n<li>Verific\u0103 cu scobitoarea \u2013 dac\u0103 iese curat\u0103, pr\u0103jitura este gata.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>3\ufe0f\u20e3 Finisarea<\/h2>\n\n\n\n<ol>\n<li>Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n\n\n\n<li>Unge suprafa\u021ba cu cele 4 linguri de gem r\u0103mase.<\/li>\n\n\n\n<li>Presar\u0103 deasupra cele 4 linguri de nuc\u0103 m\u0103cinat\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83c\udf7d\ufe0f Servire<\/h1>\n\n\n\n<ul>\n<li>Se taie \u00een p\u0103trate dup\u0103 r\u0103cire complet\u0103.<\/li>\n\n\n\n<li>Devine mai fraged\u0103 a doua zi.<\/li>\n\n\n\n<li>Se p\u0103streaz\u0103 acoperit\u0103, la temperatura camerei.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udd0e Sfaturi utile<\/h2>\n\n\n\n<p>\u2714\ufe0f Po\u021bi ad\u0103uga scor\u021bi\u0219oar\u0103 sau coaj\u0103 ras\u0103 de l\u0103m\u00e2ie pentru arom\u0103.<br>\u2714\ufe0f Dac\u0103 gemul este foarte dulce, po\u021bi reduce zah\u0103rul cu 1\u20132 linguri.<br>\u2714\ufe0f Pentru o textur\u0103 mai umed\u0103, po\u021bi \u00eenlocui 50 ml din ap\u0103 cu suc de fructe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simpl\u0103, economic\u0103 \u0219i surprinz\u0103tor de fraged\u0103 \ud83d\udfe2 Ingrediente \ud83d\udc69\u200d\ud83c\udf73 Mod de preparare 1\ufe0f\u20e3 Preg\u0103tirea compozi\u021biei 2\ufe0f\u20e3 Coacerea 3\ufe0f\u20e3 Finisarea \ud83c\udf7d\ufe0f Servire \ud83d\udd0e Sfaturi utile \u2714\ufe0f<\/p>\n","protected":false},"author":1,"featured_media":46063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/46062"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46062"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/46062\/revisions"}],"predecessor-version":[{"id":46064,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/46062\/revisions\/46064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/46063"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}