{"id":45688,"date":"2026-02-10T07:07:47","date_gmt":"2026-02-10T07:07:47","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=45688"},"modified":"2026-02-10T07:07:47","modified_gmt":"2026-02-10T07:07:47","slug":"eclere-de-casa-cu-crema-de-vanilie-si-ciocolata","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=45688","title":{"rendered":"Eclere de cas\u0103 cu crem\u0103 de vanilie \u0219i ciocolat\u0103"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Eclere <strong>fine, cremoase \u0219i delicate<\/strong>, exact ca la cofet\u0103rie \u2013 dar f\u0103cute acas\u0103, simplu \u0219i sigur.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\udd5b Ingrediente \u2013 Crem\u0103 de vanilie<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>750 ml lapte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 can\u0103 zah\u0103r (dup\u0103 gust)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 linguri f\u0103in\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 lingur\u0103 amidon<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 g\u0103lbenu\u0219<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 plic zah\u0103r vanilat<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 lingur\u0103 unt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>200 g ciocolat\u0103 cu lapte (pentru glazur\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddc8 Ingrediente \u2013 Aluat<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>50 g unt<\/li>\n\n\n\n<li>250 ml ap\u0103<\/li>\n\n\n\n<li>1 praf de sare<\/li>\n\n\n\n<li>150 g f\u0103in\u0103<\/li>\n\n\n\n<li>4 ou\u0103<\/li>\n\n\n\n<li>\u00bc linguri\u021b\u0103 praf de copt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Crem\u0103:<\/strong><br>Amestec\u0103 laptele cu zah\u0103rul, f\u0103ina, amidonul \u0219i g\u0103lbenu\u0219ul. Fierbe la foc mediu p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<br>Ia de pe foc, adaug\u0103 untul \u0219i vanilia. Acoper\u0103 cu folie \u0219i las\u0103 la r\u0103cit.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Aluat:<\/strong><br>Fierbe apa cu untul \u0219i sarea. Adaug\u0103 f\u0103ina + praful de copt \u0219i amestec\u0103 p\u00e2n\u0103 ob\u021bii un aluat neted.<br>Las\u0103 s\u0103 se r\u0103coreasc\u0103, apoi \u00eencorporeaz\u0103 ou\u0103le, pe r\u00e2nd.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Coacere:<\/strong><br>Pune aluatul \u00eentr-un po\u0219 \u0219i formeaz\u0103 eclerele pe tav\u0103.<br>Coace la <strong>200\u00b0C \u2013 25 minute<\/strong> (nu deschide cuptorul primele 15 minute).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Asamblare:<\/strong><br>Taie cojile, umple cu crem\u0103 \u0219i glazureaz\u0103 cu ciocolat\u0103 topit\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2728 <strong>Rezultatul?<\/strong><br>Eclere pufoase, mult\u0103 crem\u0103 \u0219i gust de cofet\u0103rie\u2026 direct de acas\u0103.<\/p>\n\n\n\n<p>\ud83d\udc49 <strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eclere fine, cremoase \u0219i delicate, exact ca la cofet\u0103rie \u2013 dar f\u0103cute acas\u0103, simplu \u0219i sigur. \ud83e\udd5b Ingrediente \u2013 Crem\u0103 de vanilie \ud83e\uddc8 Ingrediente \u2013<\/p>\n","protected":false},"author":1,"featured_media":45693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45688"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45688"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45688\/revisions"}],"predecessor-version":[{"id":45694,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45688\/revisions\/45694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/45693"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}