{"id":45655,"date":"2026-02-08T12:20:16","date_gmt":"2026-02-08T12:20:16","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=45655"},"modified":"2026-02-08T12:20:16","modified_gmt":"2026-02-08T12:20:16","slug":"%f0%9f%8d%8f-tort-de-mere-simplu-doar-3-mere-3-oua-si-un-pahar-de-lapte","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=45655","title":{"rendered":"\ud83c\udf4f Tort de mere simplu \u2013 doar 3 mere, 3 ou\u0103 \u0219i un pahar de lapte"},"content":{"rendered":"\n<p><strong>Un desert care se tope\u0219te \u00een gur\u0103<\/strong>, perfect pentru micul dejun, ceaiul de dup\u0103-amiaz\u0103 sau ca desert rapid al\u0103turi de cafea. Cu doar c\u00e2teva ingrediente, po\u021bi crea un tort delicat, aromat \u0219i pu\u021bin dulce, f\u0103r\u0103 complica\u021bii.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddfe Ingrediente<\/h2>\n\n\n\n<ul>\n<li>3 mere medii (preferabil u\u0219or acre: Grey Renetta sau Jonagold)<\/li>\n\n\n\n<li>3 ou\u0103<\/li>\n\n\n\n<li>250 ml lapte<\/li>\n\n\n\n<li>250 ml f\u0103in\u0103 alb\u0103 tip 00<\/li>\n\n\n\n<li>2 linguri zah\u0103r (sau dup\u0103 gust)<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 praf de copt<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103 (op\u021bional)<\/li>\n\n\n\n<li>Unt sau ulei pentru uns tava<\/li>\n\n\n\n<li>Zah\u0103r pudr\u0103 pentru pres\u0103rat (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf4e Instruc\u021biuni pas cu pas<\/h2>\n\n\n\n<h3>1. Preg\u0103tirea merelor<\/h3>\n\n\n\n<ul>\n<li>Spal\u0103 merele \u0219i cur\u0103\u021b\u0103-le de coaj\u0103 (op\u021bional).<\/li>\n\n\n\n<li>Scoate cotoarele \u0219i taie-le <strong>felii sub\u021biri sau cubule\u021be<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. Prepararea aluatului<\/h3>\n\n\n\n<ul>\n<li>Bate ou\u0103le cu zah\u0103rul p\u00e2n\u0103 devin spumoase.<\/li>\n\n\n\n<li>Adaug\u0103 laptele \u0219i amestec\u0103 bine p\u00e2n\u0103 se omogenizeaz\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. Ingrediente uscate<\/h3>\n\n\n\n<ul>\n<li>\u00centr-un bol separat, amestec\u0103 <strong>f\u0103ina, praful de copt \u0219i scor\u021bi\u0219oara<\/strong>.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 treptat amestecul uscat \u00een compozi\u021bia lichid\u0103, amestec\u00e2nd p\u00e2n\u0103 ob\u021bii un aluat omogen.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4. Asamblare<\/h3>\n\n\n\n<ul>\n<li>Adaug\u0103 merele \u00een aluat \u0219i amestec\u0103 u\u0219or, astfel \u00eenc\u00e2t s\u0103 se distribuie uniform.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>5. Coacere<\/h3>\n\n\n\n<ul>\n<li>Toarn\u0103 compozi\u021bia \u00eentr-o tav\u0103 uns\u0103 cu unt sau ulei (form\u0103 deta\u0219abil\u0103 sau vas termorezistent).<\/li>\n\n\n\n<li>Coace \u00een cuptorul pre\u00eenc\u0103lzit la <strong>180\u00b0C<\/strong> pentru <strong>35\u201340 minute<\/strong>, p\u00e2n\u0103 c\u00e2nd suprafa\u021ba devine aurie.<\/li>\n\n\n\n<li>Verific\u0103 cu o scobitoare: dac\u0103 iese curat\u0103, tortul este gata.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>6. Finalizare<\/h3>\n\n\n\n<ul>\n<li>Las\u0103 tortul s\u0103 se r\u0103ceasc\u0103 c\u00e2teva minute.<\/li>\n\n\n\n<li>Presar\u0103 cu zah\u0103r pudr\u0103 sau serve\u0219te cu <strong>o lingur\u0103 de iaurt simplu<\/strong> pentru un plus de prospe\u021bime.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udca1 Sfaturi utile<\/h2>\n\n\n\n<ul>\n<li>Folose\u0219te mere u\u0219or acre pentru un gust echilibrat \u0219i arom\u0103 subtil\u0103.<\/li>\n\n\n\n<li>Po\u021bi ad\u0103uga pu\u021bin\u0103 <strong>vanilie sau nuci tocate<\/strong> pentru varia\u021bii de gust.<\/li>\n\n\n\n<li>Serve\u0219te tortul <strong>c\u0103ldu\u021b<\/strong> sau r\u0103cit, dup\u0103 preferin\u021b\u0103.<\/li>\n\n\n\n<li>Pentru un aspect mai elegant, decoreaz\u0103 cu <strong>felii de mere caramelizate sau scor\u021bi\u0219oar\u0103 pudr\u0103<\/strong>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Un desert care se tope\u0219te \u00een gur\u0103, perfect pentru micul dejun, ceaiul de dup\u0103-amiaz\u0103 sau ca desert rapid al\u0103turi de cafea. Cu doar c\u00e2teva ingrediente,<\/p>\n","protected":false},"author":1,"featured_media":45656,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45655"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45655"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45655\/revisions"}],"predecessor-version":[{"id":45657,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45655\/revisions\/45657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/45656"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}