{"id":45556,"date":"2026-02-06T11:36:20","date_gmt":"2026-02-06T11:36:20","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=45556"},"modified":"2026-02-06T11:36:21","modified_gmt":"2026-02-06T11:36:21","slug":"%f0%9f%a5%a8-covrigei-de-casa-cu-unt-moi-la-interior-rumeni-si-foarte-gustosi","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=45556","title":{"rendered":"\ud83e\udd68 Covrigei de cas\u0103 cu unt \u2013 moi la interior, rumeni \u0219i foarte gusto\u0219i"},"content":{"rendered":"\n<p><em>Metod\u0103 simpl\u0103, cu aluat stratificat<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Ace\u0219ti <strong>covrigei de cas\u0103 cu unt<\/strong> sunt perfec\u021bi dac\u0103 \u00ee\u021bi plac produsele de patiserie <strong>pufoase la interior \u0219i u\u0219or crocante la exterior<\/strong>. Se preg\u0103tesc u\u0219or \u0219i sunt ideali pentru <strong>mic dejun, gustare sau al\u0103turi de o sup\u0103 ori salat\u0103<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Textura lor stratificat\u0103 \u0219i gustul bogat \u00eei fac irezistibili \u2013 cu siguran\u021b\u0103 vor fi pe placul \u00eentregii familii.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddfe Ingrediente necesare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>60 g zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>1 ou<\/strong><\/li>\n\n\n\n<li><strong>400 ml ap\u0103 c\u0103ldu\u021b\u0103<\/strong><\/li>\n\n\n\n<li><strong>8 g drojdie uscat\u0103<\/strong><\/li>\n\n\n\n<li><strong>100 ml ulei vegetal<\/strong><\/li>\n\n\n\n<li><strong>750 g f\u0103in\u0103 alb\u0103<\/strong> (cernut\u0103)<\/li>\n\n\n\n<li><strong>1 linguri\u021b\u0103 sare<\/strong><\/li>\n\n\n\n<li><strong>130 g unt<\/strong> (pentru straturi)<\/li>\n\n\n\n<li><strong>2 g\u0103lbenu\u0219uri<\/strong> (pentru uns)<\/li>\n\n\n\n<li><strong>1 lingur\u0103 ulei vegetal<\/strong> (pentru uns)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare \u2013 pas cu pas<\/h2>\n\n\n\n<ol>\n<li>\u00centr-un bol mare, amesteca\u021bi <strong>zah\u0103rul \u0219i oul<\/strong> p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie omogen\u0103.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi <strong>apa c\u0103ldu\u021b\u0103 \u0219i drojdia<\/strong> \u0219i amesteca\u021bi p\u00e2n\u0103 la dizolvarea complet\u0103 a drojdiei.<\/li>\n\n\n\n<li>Turna\u021bi <strong>uleiul vegetal<\/strong> \u0219i amesteca\u021bi din nou.<\/li>\n\n\n\n<li>\u00cencorpora\u021bi treptat <strong>f\u0103ina<\/strong>, amestec\u00e2nd cu o lingur\u0103. Cantitatea poate varia u\u0219or, \u00een func\u021bie de tipul f\u0103inii.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi <strong>sarea<\/strong> \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat moale \u0219i elastic.<\/li>\n\n\n\n<li>Transfera\u021bi aluatul pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103 \u0219i fr\u0103m\u00e2nta\u021bi c\u00e2teva minute.<\/li>\n\n\n\n<li>Pune\u021bi aluatul \u00eentr-un bol uns, acoperi\u021bi-l \u0219i l\u0103sa\u021bi-l la <strong>dospit 60 de minute<\/strong>, \u00eentr-un loc cald.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\udd50 Formarea covrigeilor<\/h2>\n\n\n\n<ol start=\"8\">\n<li>Dup\u0103 dospire, \u00eemp\u0103r\u021bi\u021bi aluatul \u00een <strong>4 p\u0103r\u021bi egale<\/strong>, forma\u021bi bile \u0219i l\u0103sa\u021bi-le s\u0103 se odihneasc\u0103 <strong>10 minute<\/strong>, acoperite.<\/li>\n\n\n\n<li>\u00centinde\u021bi fiecare bil\u0103 \u00eentr-o <strong>foaie sub\u021bire \u0219i mare<\/strong>, pres\u0103r\u00e2nd f\u0103in\u0103 pentru a preveni lipirea.<\/li>\n\n\n\n<li>Unge\u021bi prima foaie cu <strong>unt moale<\/strong>, apoi a\u0219eza\u021bi deasupra a doua foaie \u0219i unge\u021bi din nou. Repeta\u021bi p\u00e2n\u0103 suprapune\u021bi toate foile, inclusiv ultima.<\/li>\n\n\n\n<li>Plia\u021bi foaia stratificat\u0103 pe l\u0103\u021bimea a 4\u20135 degete, p\u00e2n\u0103 ob\u021bine\u021bi un <strong>dreptunghi lung<\/strong>.<\/li>\n\n\n\n<li>T\u0103ia\u021bi dreptunghiul \u00een <strong>f\u00e2\u0219ii de 3\u20134 cm<\/strong>.<\/li>\n\n\n\n<li>\u00centinde\u021bi u\u0219or fiecare f\u00e2\u0219ie, r\u0103suci\u021bi-o \u00een spiral\u0103 \u0219i uni\u021bi capetele pentru a forma covrigeii.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udd25 Coacere<\/h2>\n\n\n\n<ol start=\"14\">\n<li>A\u0219eza\u021bi covrigeii \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n\n\n\n<li>Acoperi\u021bi-i \u0219i da\u021bi-i la <strong>frigider pentru 20 de minute<\/strong>.<\/li>\n\n\n\n<li>Amesteca\u021bi <strong>g\u0103lbenu\u0219urile cu uleiul<\/strong> \u0219i unge\u021bi covrigeii.<\/li>\n\n\n\n<li>Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la <strong>180\u00b0C<\/strong>, timp de <strong>25\u201330 de minute<\/strong>, p\u00e2n\u0103 devin frumos aurii.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf7d\ufe0f Servire<\/h2>\n\n\n\n<p>Se pot servi <strong>calzi sau la temperatura camerei<\/strong>. Sunt delicio\u0219i simpli sau al\u0103turi de br\u00e2nz\u0103, iaurt ori un ceai cald.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Metod\u0103 simpl\u0103, cu aluat stratificat Ace\u0219ti covrigei de cas\u0103 cu unt sunt perfec\u021bi dac\u0103 \u00ee\u021bi plac produsele de patiserie pufoase la interior \u0219i u\u0219or crocante<\/p>\n","protected":false},"author":1,"featured_media":45557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45556"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45556"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45556\/revisions"}],"predecessor-version":[{"id":45558,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45556\/revisions\/45558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/45557"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}