{"id":45360,"date":"2026-02-01T10:01:11","date_gmt":"2026-02-01T10:01:11","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=45360"},"modified":"2026-04-21T09:58:50","modified_gmt":"2026-04-21T09:58:50","slug":"%f0%9f%a5%a7-placinta-cu-nuci-a-bunicii-iese-perfect-de-fiecare-data","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=45360","title":{"rendered":"\ud83e\udd67 Pl\u0103cinta cu nuci a bunicii \u2013 iese perfect de fiecare dat\u0103"},"content":{"rendered":"\n<p>O pl\u0103cint\u0103 pufoas\u0103, aromat\u0103 \u0219i plin\u0103 de umplutur\u0103 de nuc\u0103, exact ca \u00een buc\u0103t\u0103ria bunicii. Aluat moale, gust bogat \u0219i un rezultat care nu d\u0103 gre\u0219.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddfa Ingrediente pentru aluat<\/h2>\n\n\n\n<ul>\n<li><strong>2 g\u0103lbenu\u0219uri<\/strong><\/li>\n\n\n\n<li><strong>3 linguri zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>2 prafuri de sare<\/strong><\/li>\n\n\n\n<li><strong>4 linguri ulei<\/strong><\/li>\n\n\n\n<li><strong>1 lingur\u0103 sm\u00e2nt\u00e2n\u0103<\/strong><\/li>\n\n\n\n<li><strong>300 ml lapte c\u0103ldu\u021b<\/strong><\/li>\n\n\n\n<li><strong>10 g drojdie proasp\u0103t\u0103<\/strong> (sau 7 g drojdie uscat\u0103)<\/li>\n\n\n\n<li><strong>500 g f\u0103in\u0103 alb\u0103<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf30 Pentru umplutura de nuc\u0103<\/h2>\n\n\n\n<ul>\n<li><strong>300 g nuci m\u0103cinate<\/strong><\/li>\n\n\n\n<li><strong>100 g zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>1 plic zah\u0103r vanilat<\/strong><\/li>\n\n\n\n<li><strong>200 ml lapte fierbinte<\/strong><\/li>\n<\/ul>\n\n\n\n<p><em>(Varianta tradi\u021bional\u0103 a bunicii era cu 500 g nuci \u0219i 150 g zah\u0103r, pentru un gust mai intens.)<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n<h3>1\ufe0f\u20e3 Baza pentru aluat<\/h3>\n\n\n\n<p>Amestec\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul, zah\u0103rul vanilat \u0219i sarea. Adaug\u0103 uleiul, sm\u00e2nt\u00e2na \u0219i laptele c\u0103ldu\u021b.<\/p>\n\n\n\n<p>Pune vasul pe foc mic doar c\u00e2t s\u0103 devin\u0103 <strong>u\u0219or c\u0103ldu\u021b<\/strong>, nu fierbinte.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 Activarea drojdiei<\/h3>\n\n\n\n<p>Adaug\u0103 drojdia (sf\u0103r\u00e2mat\u0103, dac\u0103 e proasp\u0103t\u0103) \u0219i \u00eencorporeaz\u0103 <strong>300 g f\u0103in\u0103<\/strong>.<\/p>\n\n\n\n<p>Acoper\u0103 vasul \u0219i las\u0103-l la cald p\u00e2n\u0103 c\u00e2nd compozi\u021bia <strong>\u00ee\u0219i dubleaz\u0103 volumul<\/strong>.<br>\ud83d\udca1 Evit\u0103 curentul de aer. Po\u021bi pune vasul \u00een cuptorul u\u0219or \u00eenc\u0103lzit \u0219i apoi oprit.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 Formarea aluatului<\/h3>\n\n\n\n<p>Dup\u0103 ce a crescut, adaug\u0103 restul de f\u0103in\u0103 \u0219i amestec\u0103 p\u00e2n\u0103 ob\u021bii un aluat moale.<br>Las\u0103 din nou la crescut, acoperit, \u00eentr-un loc cald.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4\ufe0f\u20e3 Fr\u0103m\u00e2ntarea<\/h3>\n\n\n\n<p>Dup\u0103 aproximativ <strong>15 minute<\/strong>, r\u0103stoarn\u0103 aluatul pe masa pres\u0103rat\u0103 cu f\u0103in\u0103 \u0219i fr\u0103m\u00e2nt\u0103 u\u0219or.<br>Dac\u0103 e lipicios, mai adaug\u0103 pu\u021bin\u0103 f\u0103in\u0103, dar <strong>nu \u00een exces<\/strong> \u2014 aluatul trebuie s\u0103 r\u0103m\u00e2n\u0103 moale.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>5\ufe0f\u20e3 Dospirea final\u0103<\/h3>\n\n\n\n<p>Formeaz\u0103 o bil\u0103 din aluat, acoper-o cu un vas mare \u00eenc\u0103lzit \u0219i las-o s\u0103 creasc\u0103 <strong>aproximativ 30 de minute<\/strong>, p\u00e2n\u0103 \u00ee\u0219i m\u0103re\u0219te bine volumul.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O pl\u0103cint\u0103 pufoas\u0103, aromat\u0103 \u0219i plin\u0103 de umplutur\u0103 de nuc\u0103, exact ca \u00een buc\u0103t\u0103ria bunicii. Aluat moale, gust bogat \u0219i un rezultat care nu d\u0103<\/p>\n","protected":false},"author":1,"featured_media":47415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45360"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45360"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45360\/revisions"}],"predecessor-version":[{"id":45362,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45360\/revisions\/45362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/47415"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}