{"id":45357,"date":"2026-02-01T09:40:43","date_gmt":"2026-02-01T09:40:43","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=45357"},"modified":"2026-02-01T09:40:43","modified_gmt":"2026-02-01T09:40:43","slug":"paine-turceasca-pufoasa-plina-de-bule","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=45357","title":{"rendered":"P\u00e2ine turceasc\u0103 pufoas\u0103, plin\u0103 de bule"},"content":{"rendered":"\n<p><strong>Un adev\u0103rat hit \u2013 se spune c\u0103 se v\u00e2nd peste 3000 de buc\u0103\u021bi zilnic!<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Aceast\u0103 p\u00e2ine groas\u0103, moale \u0219i aerat\u0103 este extrem de popular\u0103. Are miez pufos, coaj\u0103 fin\u0103 \u0219i este perfect\u0103 l\u00e2ng\u0103 orice fel de m\u00e2ncare. Se face u\u0219or acas\u0103, iar vestea bun\u0103 este c\u0103 <strong>se poate congela<\/strong> f\u0103r\u0103 s\u0103-\u0219i piard\u0103 textura.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddfa Ingrediente<\/h2>\n\n\n\n<h3>Pentru aluat:<\/h3>\n\n\n\n<ul>\n<li><strong>1300 g f\u0103in\u0103 alb\u0103<\/strong><\/li>\n\n\n\n<li><strong>1 lingur\u0103 sare<\/strong><\/li>\n\n\n\n<li><strong>800 ml ap\u0103<\/strong><\/li>\n\n\n\n<li><strong>10 g drojdie uscat\u0103<\/strong><\/li>\n\n\n\n<li><strong>3 linguri zah\u0103r<\/strong><\/li>\n\n\n\n<li>Ulei de m\u0103sline (pentru lucrat aluatul)<\/li>\n\n\n\n<li>F\u0103in\u0103 de porumb (pentru tav\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru glazur\u0103:<\/h3>\n\n\n\n<ul>\n<li><strong>1 lingur\u0103 f\u0103in\u0103<\/strong><\/li>\n\n\n\n<li><strong>100 ml ap\u0103 fierbinte<\/strong><\/li>\n\n\n\n<li><strong>100 ml ap\u0103 cald\u0103<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1\ufe0f\u20e3 Activarea drojdiei<\/h3>\n\n\n\n<p>Amesteca\u021bi apa, drojdia \u0219i zah\u0103rul \u00eentr-un bol. L\u0103sa\u021bi c\u00e2teva minute p\u00e2n\u0103 se dizolv\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 Formarea aluatului<\/h3>\n\n\n\n<p>Ad\u0103uga\u021bi f\u0103ina \u0219i sarea. Fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat moale \u0219i lipicios.<br>\ud83d\udca1 Umezi\u021bi m\u00e2inile cu ap\u0103 ca s\u0103 lucra\u021bi mai u\u0219or.<\/p>\n\n\n\n<p>L\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 <strong>10 minute<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 Prima pliere<\/h3>\n\n\n\n<p>Plia\u021bi u\u0219or marginile aluatului spre interior.<br>L\u0103sa\u021bi din nou la odihnit <strong>20 de minute<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4\ufe0f\u20e3 A doua pliere<\/h3>\n\n\n\n<p>Unge\u021bi m\u00e2inile cu pu\u021bin ulei de m\u0103sline, presa\u021bi u\u0219or aluatul pentru a scoate gazele \u0219i l\u0103sa\u021bi-l la fermentat <strong>1 or\u0103<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>5\ufe0f\u20e3 Por\u021bionarea<\/h3>\n\n\n\n<p>R\u0103sturna\u021bi aluatul pe mas\u0103 \u0219i \u00eemp\u0103r\u021bi\u021bi-l \u00een <strong>9 buc\u0103\u021bi egale<\/strong>.<br>Forma\u021bi bile \u0219i pune\u021bi-le pe h\u00e2rtie de copt pres\u0103rat\u0103 cu f\u0103in\u0103 de porumb.<br>L\u0103sa\u021bi-le <strong>5 minute<\/strong> s\u0103 se relaxeze.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>6\ufe0f\u20e3 Glazura<\/h3>\n\n\n\n<p>Amesteca\u021bi f\u0103ina cu apa fierbinte \u0219i apa cald\u0103 p\u00e2n\u0103 devine o past\u0103 fluid\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>7\ufe0f\u20e3 Modelarea specific\u0103<\/h3>\n\n\n\n<p>\u00cenmuia\u021bi degetele \u00een glazur\u0103 \u0219i ap\u0103sa\u021bi u\u0219or centrul fiec\u0103rei p\u00e2ini, form\u00e2nd ad\u00e2ncituri.<br>Unge\u021bi suprafa\u021ba cu glazur\u0103 \u2013 asta ajut\u0103 la formarea bulelor \u0219i a texturii speciale.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>8\ufe0f\u20e3 Coacerea<\/h3>\n\n\n\n<p>Pre\u00eenc\u0103lzi\u021bi cuptorul la <strong>250\u00b0C (cu ventilator)<\/strong>.<br>A\u0219eza\u021bi p\u00e2inicile pe fundul unei t\u0103vi \u00eentoarse \u0219i coace\u021bi <strong>6\u20137 minute<\/strong>, p\u00e2n\u0103 devin aurii.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf7d Servire<\/h2>\n\n\n\n<p>L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 pu\u021bin. Sunt delicioase cu:<\/p>\n\n\n\n<ul>\n<li>m\u00e2nc\u0103ruri cu sos<\/li>\n\n\n\n<li>kebab sau carne la gr\u0103tar<\/li>\n\n\n\n<li>br\u00e2nzeturi<\/li>\n\n\n\n<li>sau simple, cu unt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2744\ufe0f P\u0103strare<\/h2>\n\n\n\n<p>Se pot <strong>congela<\/strong>. Pentru servire, \u00eenc\u0103lzi\u021bi-le u\u0219or \u00een cuptor \u2013 vor redeveni moi \u0219i pufoase.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un adev\u0103rat hit \u2013 se spune c\u0103 se v\u00e2nd peste 3000 de buc\u0103\u021bi zilnic! Aceast\u0103 p\u00e2ine groas\u0103, moale \u0219i aerat\u0103 este extrem de popular\u0103. Are<\/p>\n","protected":false},"author":1,"featured_media":45358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45357"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45357"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45357\/revisions"}],"predecessor-version":[{"id":45359,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45357\/revisions\/45359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/45358"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}