{"id":45266,"date":"2026-01-29T10:24:57","date_gmt":"2026-01-29T10:24:57","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=45266"},"modified":"2026-05-09T07:57:22","modified_gmt":"2026-05-09T07:57:22","slug":"parjoale-moldovenesti-piftele","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=45266","title":{"rendered":"P\u00e2rjoale moldovene\u0219ti (piftele)"},"content":{"rendered":"\n<p>La noi \u00een Moldova, p\u00e2rjoalele se fac des \u0219i nu lipsesc de la mesele \u00een familie. Sunt <strong>fragede, aromate \u0219i s\u0103\u021bioase<\/strong>, perfecte al\u0103turi de piure, mur\u0103turi sau o salat\u0103 simpl\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u23f1\ufe0f <strong>Timp de preparare:<\/strong> sub 60 minute<br>\ud83c\udf74 <strong>Por\u021bii:<\/strong> 5\u20136<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\uded2 Ingrediente<\/h2>\n\n\n\n<ul>\n<li><strong>700 g carne de vit\u0103<\/strong><\/li>\n\n\n\n<li><strong>300 g carne de porc<\/strong><\/li>\n\n\n\n<li><strong>3 ou\u0103<\/strong><\/li>\n\n\n\n<li><strong>2 cepe<\/strong><\/li>\n\n\n\n<li><strong>1 morcov<\/strong><\/li>\n\n\n\n<li><strong>miezul de la 1\u20132 felii de p\u00e2ine<\/strong>, \u00eenmuiat \u00een lapte<\/li>\n\n\n\n<li><strong>1 c\u0103p\u0103\u021b\u00e2n\u0103 de usturoi<\/strong> (pentru mujdei sau zdrobit direct)<\/li>\n\n\n\n<li><strong>m\u0103rar \u0219i p\u0103trunjel<\/strong> tocate<\/li>\n\n\n\n<li>sare, piper<\/li>\n\n\n\n<li>cimbru uscat (dup\u0103 gust)<\/li>\n\n\n\n<li>f\u0103in\u0103 (pentru t\u0103v\u0103lit)<\/li>\n\n\n\n<li>ulei pentru pr\u0103jit<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n<h3>1\ufe0f\u20e3 Preg\u0103tirea bazei<\/h3>\n\n\n\n<ul>\n<li>Carnea se toac\u0103 (sau se amestec\u0103 dac\u0103 e deja tocat\u0103).<\/li>\n\n\n\n<li>Ceapa \u0219i morcovul se toac\u0103 m\u0103runt.<\/li>\n\n\n\n<li>Se c\u0103lesc \u00eentr-o tigaie cu pu\u021bin ulei, la foc mediu, p\u00e2n\u0103 se \u00eenmoaie.<br>\ud83d\udc49 Acest pas le d\u0103 p\u00e2rjoalelor un gust mai dulceag \u0219i o textur\u0103 mai fraged\u0103.<\/li>\n<\/ul>\n\n\n\n<p>Las\u0103 legumele s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 Compozi\u021bia de carne<\/h3>\n\n\n\n<p>Peste carne se adaug\u0103:<\/p>\n\n\n\n<ul>\n<li>legumele c\u0103lite<\/li>\n\n\n\n<li>usturoiul zdrobit sau mujdeiul<\/li>\n\n\n\n<li>p\u00e2inea \u00eenmuiat\u0103 \u00een lapte \u0219i bine stoars\u0103<\/li>\n\n\n\n<li>ou\u0103le b\u0103tute u\u0219or<\/li>\n\n\n\n<li>verdea\u021ba tocat\u0103<\/li>\n\n\n\n<li>cimbru, sare \u0219i piper dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p>Se amestec\u0103 bine p\u00e2n\u0103 ob\u021bii o compozi\u021bie omogen\u0103. Dac\u0103 este prea moale, mai po\u021bi ad\u0103uga pu\u021bin\u0103 p\u00e2ine sau pu\u021bin\u0103 f\u0103in\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 Formarea p\u00e2rjoalelor<\/h3>\n\n\n\n<ul>\n<li>Umeze\u0219te m\u00e2inile \u0219i formeaz\u0103 p\u00e2rjoale ovale sau rotunde, potrivite ca m\u0103rime.<\/li>\n\n\n\n<li>T\u0103v\u0103le\u0219te-le u\u0219or prin f\u0103in\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4\ufe0f\u20e3 Pr\u0103jirea<\/h3>\n\n\n\n<ul>\n<li>\u00cencinge ulei \u00eentr-o tigaie ad\u00e2nc\u0103.<\/li>\n\n\n\n<li>Pr\u0103je\u0219te p\u00e2rjoalele la foc mediu, pe ambele p\u0103r\u021bi, p\u00e2n\u0103 devin <strong>rumene \u0219i bine p\u0103trunse<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>Scoate-le pe \u0219erve\u021bele de h\u00e2rtie pentru a elimina excesul de ulei.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf74 Cum se servesc<\/h2>\n\n\n\n<p>P\u00e2rjoalele moldovene\u0219ti sunt delicioase:<\/p>\n\n\n\n<ul>\n<li>cu piure de cartofi<\/li>\n\n\n\n<li>cu mur\u0103turi<\/li>\n\n\n\n<li>cu salat\u0103 de varz\u0103<\/li>\n\n\n\n<li>sau chiar reci, a doua zi, pe o felie de p\u00e2ine proasp\u0103t\u0103<\/li>\n<\/ul>\n\n\n\n<p>Poft\u0103 bun\u0103! \u2764\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La noi \u00een Moldova, p\u00e2rjoalele se fac des \u0219i nu lipsesc de la mesele \u00een familie. Sunt fragede, aromate \u0219i s\u0103\u021bioase, perfecte al\u0103turi de piure,<\/p>\n","protected":false},"author":1,"featured_media":45267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45266"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45266"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45266\/revisions"}],"predecessor-version":[{"id":45268,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45266\/revisions\/45268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/45267"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}