{"id":45128,"date":"2026-01-25T13:40:08","date_gmt":"2026-01-25T13:40:08","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=45128"},"modified":"2026-01-25T13:40:08","modified_gmt":"2026-01-25T13:40:08","slug":"%f0%9f%a5%a7-placinta-simpla-cu-branza-gata-rapid-fara-foi","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=45128","title":{"rendered":"\ud83e\udd67 Pl\u0103cint\u0103 simpl\u0103 cu br\u00e2nz\u0103 \u2013 gata rapid, f\u0103r\u0103 foi"},"content":{"rendered":"\n<p>O re\u021bet\u0103 perfect\u0103 c\u00e2nd vrei ceva <strong>cald, gustos \u0219i f\u0103cut \u00een cas\u0103<\/strong>, dar f\u0103r\u0103 munc\u0103 mult\u0103. Totul se amestec\u0103 \u00eentr-un singur bol, f\u0103r\u0103 fr\u0103m\u00e2ntat sau \u00eentins foi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Rezultatul: o pl\u0103cint\u0103 <strong>moale, pufoas\u0103 \u0219i plin\u0103 de br\u00e2nz\u0103<\/strong>, ideal\u0103 pentru micul dejun, cin\u0103 sau musafiri nea\u0219tepta\u021bi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddc0 Ingrediente<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>3 ou\u0103 mari<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>200 ml iaurt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>100 ml lapte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>80 ml ulei<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>80 g f\u0103in\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>15 g praf de copt (1 plic)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>350 g br\u00e2nz\u0103 (de vaci, telemea, feta sau amestec)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 linguri\u021b\u0103 ras\u0103 de sare<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Susan pentru decor (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>1\ufe0f\u20e3 <strong>Preg\u0103tirea t\u0103vii<\/strong><br>Pre\u00eenc\u0103lzi\u021bi cuptorul la <strong>200\u00b0C<\/strong>. Tapeta\u021bi o tav\u0103 de aproximativ <strong>26 cm<\/strong> cu h\u00e2rtie de copt.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>2\ufe0f\u20e3 <strong>Baza lichid\u0103<\/strong><br>\u00centr-un bol mare, bate\u021bi ou\u0103le cu sarea.<br>Ad\u0103uga\u021bi iaurtul, laptele \u0219i uleiul. Amesteca\u021bi p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>3\ufe0f\u20e3 <strong>Ingredientele uscate<\/strong><br>Separat, amesteca\u021bi f\u0103ina cu praful de copt, apoi \u00eencorpora\u021bi treptat \u00een compozi\u021bia lichid\u0103. Amesteca\u021bi bine, f\u0103r\u0103 cocoloa\u0219e.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>4\ufe0f\u20e3 <strong>Prima coacere<\/strong><br>Turna\u021bi <strong>jum\u0103tate din compozi\u021bie<\/strong> \u00een tav\u0103 \u0219i nivela\u021bi.<br>Coace\u021bi <strong>10 minute<\/strong> la 200\u00b0C, p\u00e2n\u0103 c\u00e2nd suprafa\u021ba prinde u\u0219or crust\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>5\ufe0f\u20e3 <strong>Ad\u0103ugarea br\u00e2nzei<\/strong><br>Scoate\u021bi tava, distribui\u021bi uniform br\u00e2nza deasupra, apoi turna\u021bi restul de aluat. Nivela\u021bi u\u0219or.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>6\ufe0f\u20e3 <strong>Coacerea final\u0103<\/strong><br>Pres\u0103ra\u021bi susan deasupra (op\u021bional).<br>Coace\u021bi \u00eenc\u0103 <strong>20 de minute<\/strong>, p\u00e2n\u0103 c\u00e2nd pl\u0103cinta devine aurie \u0219i bine \u00eenchegat\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>7\ufe0f\u20e3 <strong>Servirea<\/strong><br>L\u0103sa\u021bi pl\u0103cinta s\u0103 se r\u0103ceasc\u0103 10\u201315 minute \u00eenainte de t\u0103iere. Se serve\u0219te cald\u0103, dar este foarte bun\u0103 \u0219i rece.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 Sfaturi utile<\/h3>\n\n\n\n<ul>\n<li>Po\u021bi ad\u0103uga <strong>m\u0103rar, ceap\u0103 verde sau spanac<\/strong> pentru un plus de arom\u0103<\/li>\n\n\n\n<li>Dac\u0103 folose\u0219ti telemea s\u0103rat\u0103, redu cantitatea de sare<\/li>\n\n\n\n<li>Se p\u0103streaz\u0103 la frigider \u0219i se re\u00eenc\u0103lze\u0219te foarte bine<\/li>\n<\/ul>\n\n\n\n<h1><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>O re\u021bet\u0103 perfect\u0103 c\u00e2nd vrei ceva cald, gustos \u0219i f\u0103cut \u00een cas\u0103, dar f\u0103r\u0103 munc\u0103 mult\u0103. Totul se amestec\u0103 \u00eentr-un singur bol, f\u0103r\u0103 fr\u0103m\u00e2ntat sau<\/p>\n","protected":false},"author":1,"featured_media":45129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45128"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45128"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45128\/revisions"}],"predecessor-version":[{"id":45130,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45128\/revisions\/45130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/45129"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}