{"id":45085,"date":"2026-01-24T11:23:22","date_gmt":"2026-01-24T11:23:22","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=45085"},"modified":"2026-01-24T11:23:22","modified_gmt":"2026-01-24T11:23:22","slug":"%f0%9f%8d%ab-chec-delicios-cu-strat-cremos-de-branza","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=45085","title":{"rendered":"\ud83c\udf6b Chec delicios cu strat cremos de br\u00e2nz\u0103"},"content":{"rendered":"\n<h2>\ud83e\uddc1 Ingrediente<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru blatul de ciocolat\u0103:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>190 g unt (la temperatura camerei)<\/li>\n\n\n\n<li>190 g zah\u0103r<\/li>\n\n\n\n<li>3 ou\u0103<\/li>\n\n\n\n<li>130 g f\u0103in\u0103<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 praf de copt<\/li>\n\n\n\n<li>60 g cacao<\/li>\n\n\n\n<li>1 lingur\u0103 lapte<\/li>\n\n\n\n<li>1 lingur\u0103 lichior de portocale<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru stratul cremos de br\u00e2nz\u0103:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>200 g crem\u0103 de br\u00e2nz\u0103 (tip Philadelphia)<\/li>\n\n\n\n<li>40 g zah\u0103r<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 zah\u0103r vanilat<\/li>\n\n\n\n<li>1 lingur\u0103 lichior de portocale<\/li>\n\n\n\n<li>c\u00e2teva zmeure congelate<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n<h3>\ud83d\udd25 1. Preg\u0103tirea<\/h3>\n\n\n\n<p>Pre\u00eenc\u0103lze\u0219te cuptorul la <strong>170\u00b0C<\/strong>.<br>Unge o form\u0103 de copt (aprox. 20 cm) cu unt \u0219i tapeteaz-o cu f\u0103in\u0103 sau h\u00e2rtie de copt.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddc8 2. Baza de unt<\/h3>\n\n\n\n<p>Mixeaz\u0103 untul moale cu zah\u0103rul p\u00e2n\u0103 ob\u021bii o crem\u0103 deschis\u0103 la culoare \u0219i pufoas\u0103.<br>Adaug\u0103 ou\u0103le <strong>pe r\u00e2nd<\/strong>, mix\u00e2nd bine dup\u0103 fiecare.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\udd63 3. Ingredientele uscate \u0219i lichide<\/h3>\n\n\n\n<p>\u00centr-un bol, amestec\u0103:<\/p>\n\n\n\n<ul>\n<li>f\u0103ina<\/li>\n\n\n\n<li>praful de copt<\/li>\n\n\n\n<li>cacaoa<\/li>\n<\/ul>\n\n\n\n<p>Separat, amestec\u0103 laptele cu lichiorul de portocale.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf6b 4. Formarea aluatului<\/h3>\n\n\n\n<p>\u00cencorporeaz\u0103 alternativ ingredientele uscate \u0219i amestecul lichid \u00een crema de unt, \u00een mai multe tran\u0219e. Amestec\u0103 u\u0219or, doar p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddc0 5. Crema de br\u00e2nz\u0103<\/h3>\n\n\n\n<p>Amestec\u0103 bine crema de br\u00e2nz\u0103 cu:<\/p>\n\n\n\n<ul>\n<li>zah\u0103rul<\/li>\n\n\n\n<li>zah\u0103rul vanilat<\/li>\n\n\n\n<li>lichiorul de portocale<\/li>\n<\/ul>\n\n\n\n<p>Trebuie s\u0103 ias\u0103 o crem\u0103 fin\u0103 \u0219i omogen\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\udde9 6. Asamblarea<\/h3>\n\n\n\n<ol>\n<li>Pune <strong>jum\u0103tate<\/strong> din aluatul de ciocolat\u0103 \u00een form\u0103.<\/li>\n\n\n\n<li>\u00centinde deasupra crema de br\u00e2nz\u0103.<\/li>\n\n\n\n<li>Presar\u0103 zmeura congelat\u0103 peste stratul de br\u00e2nz\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 restul de aluat de ciocolat\u0103 deasupra, \u00een gr\u0103m\u0103joare, apoi niveleaz\u0103 u\u0219or.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u23f3 7. Coacerea<\/h3>\n\n\n\n<p>Coace pr\u0103jitura aproximativ <strong>55\u201360 de minute<\/strong>.<br>F\u0103 testul cu scobitoarea \u00een partea de blat (nu \u00een stratul de br\u00e2nz\u0103).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2744\ufe0f 8. R\u0103cirea<\/h3>\n\n\n\n<p>Scoate checul din cuptor \u0219i las\u0103-l s\u0103 se r\u0103ceasc\u0103 \u00een form\u0103 15 minute, apoi r\u0103stoarn\u0103-l pe un platou.<br>Se feliaz\u0103 cel mai frumos dup\u0103 ce s-a r\u0103cit complet.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>\u2728 Extra tips<\/h2>\n\n\n\n<ul>\n<li>Merge de minune cu <strong>zah\u0103r pudr\u0103<\/strong> deasupra sau cu o <strong>glazur\u0103 de ciocolat\u0103<\/strong>.<\/li>\n\n\n\n<li>A doua zi e \u0219i mai bun \u2013 stratul de br\u00e2nz\u0103 devine super cremos.<\/li>\n\n\n\n<li>Po\u021bi \u00eenlocui zmeura cu vi\u0219ine sau cire\u0219e din compot (bine scurse).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddc1 Ingrediente Pentru blatul de ciocolat\u0103: Pentru stratul cremos de br\u00e2nz\u0103: \ud83d\udc69\u200d\ud83c\udf73 Mod de preparare \ud83d\udd25 1. Preg\u0103tirea Pre\u00eenc\u0103lze\u0219te cuptorul la 170\u00b0C.Unge o form\u0103 de<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45085"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45085"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45085\/revisions"}],"predecessor-version":[{"id":45087,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/45085\/revisions\/45087"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}