{"id":44916,"date":"2026-01-19T10:55:06","date_gmt":"2026-01-19T10:55:06","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=44916"},"modified":"2026-01-19T10:55:07","modified_gmt":"2026-01-19T10:55:07","slug":"asa-se-face-kaimakcin-dupa-reteta-traditionala","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=44916","title":{"rendered":"A\u0219a se face <strong>KAIMAK\u010cIN<\/strong>, dup\u0103 re\u021beta tradi\u021bional\u0103"},"content":{"rendered":"\n<p><strong>Desert simplu, din doar 3 ingrediente, cu gust autentic<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Despre desert<\/h3>\n\n\n\n<p><strong>Kaimak\u010din<\/strong> este un desert tradi\u021bional de origine turceasc\u0103, care s-a p\u0103strat \u0219i pe meleagurile noastre \u0219i care r\u0103m\u00e2ne, p\u00e2n\u0103 ast\u0103zi, unul dintre cele mai \u00eendr\u0103gite deserturi de cas\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Se prepar\u0103 din <strong>trei ingrediente de baz\u0103 \u2013 ou\u0103, lapte \u0219i zah\u0103r<\/strong>. \u00cen func\u021bie de regiune \u0219i de preferin\u021be, <strong>propor\u021biile pot varia<\/strong>, \u00eens\u0103 metoda de preparare r\u0103m\u00e2ne simpl\u0103 \u0219i accesibil\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Desertul mai este cunoscut \u0219i sub denumirile: <strong>mle\u010dnik, kaimacina, kaimak\u010din<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Propor\u021bii orientative<\/h3>\n\n\n\n<p>\u00cen mod tradi\u021bional:<\/p>\n\n\n\n<ul>\n<li>la <strong>1 litru de lapte<\/strong> se folosesc <strong>8\u20139 ou\u0103<\/strong> (\u00een func\u021bie de m\u0103rimea lor)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>se adaug\u0103 <strong>1 lingur\u0103 de zah\u0103r pentru fiecare ou<\/strong>, cantitatea put\u00e2nd fi ajustat\u0103 dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente necesare<\/h2>\n\n\n\n<ul>\n<li><strong>13 ou\u0103<\/strong><\/li>\n\n\n\n<li><strong>14 linguri de zah\u0103r<\/strong><\/li>\n\n\n\n<li><strong>1,5 litri de lapte c\u0103ldu\u021b<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<ol>\n<li>\u00centr-un bol ad\u00e2nc, sparge\u021bi ou\u0103le \u0219i ad\u0103uga\u021bi zah\u0103rul.<br>Mixa\u021bi timp de <strong>5\u20136 minute<\/strong>, p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine mai deschis\u0103 la culoare, \u00ee\u0219i m\u0103re\u0219te volumul, iar zah\u0103rul se dizolv\u0103 complet.<br><em>(\u00cen trecut, acest pas se f\u0103cea manual \u0219i dura mult mai mult.)<\/em><\/li>\n\n\n\n<li>F\u0103r\u0103 a opri mixerul, ad\u0103uga\u021bi <strong>laptele c\u0103ldu\u021b<\/strong>, treptat, \u00een fir sub\u021bire.<br>Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi o compozi\u021bie omogen\u0103.<\/li>\n\n\n\n<li>Turna\u021bi amestecul \u00eentr-o tav\u0103 de dimensiune medie.<\/li>\n\n\n\n<li>Introduce\u021bi tava \u00een <strong>cuptorul pre\u00eenc\u0103lzit la 250\u00b0C<\/strong>, apoi <strong>reduce\u021bi imediat temperatura la 200\u00b0C<\/strong> \u0219i coace\u021bi timp de <strong>aproximativ 30 de minute<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u26a0\ufe0f Important<\/h3>\n\n\n\n<ul>\n<li><strong>Kaimak\u010din-ul nu trebuie s\u0103 fiarb\u0103<\/strong> \u0219i nu trebuie l\u0103sat s\u0103 clocoteasc\u0103.<\/li>\n\n\n\n<li>Dac\u0103 nu ave\u021bi experien\u021b\u0103 sau cuptorul rumene\u0219te prea tare la suprafa\u021b\u0103, pute\u021bi folosi metoda de coacere lent\u0103:<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Variant\u0103 alternativ\u0103 de coacere:<\/strong><\/p>\n\n\n\n<ol>\n<li>Coace\u021bi desertul la <strong>100\u00b0C<\/strong> p\u00e2n\u0103 c\u00e2nd compozi\u021bia se \u00eenc\u0103lze\u0219te bine.<\/li>\n\n\n\n<li>Reduce\u021bi temperatura la <strong>50\u00b0C<\/strong> \u0219i continua\u021bi coacerea p\u00e2n\u0103 la \u00eenchegare.<\/li>\n<\/ol>\n\n\n\n<p>\ud83d\udc49 Din c\u00e2nd \u00een c\u00e2nd, atinge\u021bi u\u0219or suprafa\u021ba cu degetul. Dac\u0103 textura este <strong>asem\u0103n\u0103toare unei budinci<\/strong>, desertul este gata.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>R\u0103cire<\/h3>\n\n\n\n<p>Scoate\u021bi tava din cuptor \u0219i l\u0103sa\u021bi desertul s\u0103 se r\u0103ceasc\u0103 la <strong>temperatura camerei<\/strong>, acoperit cu un <strong>prosop u\u0219or umed<\/strong>, pentru a preveni formarea unei cruste tari la suprafa\u021b\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desert simplu, din doar 3 ingrediente, cu gust autentic Despre desert Kaimak\u010din este un desert tradi\u021bional de origine turceasc\u0103, care s-a p\u0103strat \u0219i pe meleagurile<\/p>\n","protected":false},"author":1,"featured_media":44268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44916"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44916"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44916\/revisions"}],"predecessor-version":[{"id":44917,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44916\/revisions\/44917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/44268"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}