{"id":44758,"date":"2026-01-12T11:04:21","date_gmt":"2026-01-12T11:04:21","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=44758"},"modified":"2026-04-19T07:58:24","modified_gmt":"2026-04-19T07:58:24","slug":"prajitura-pufoasa-cu-mere-iaurt-si-scortisoara","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=44758","title":{"rendered":"Pr\u0103jitur\u0103 pufoas\u0103 cu mere, iaurt \u0219i scor\u021bi\u0219oar\u0103"},"content":{"rendered":"\n<p><em>Desert de cas\u0103 care miroase a copil\u0103rie<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Dac\u0103 \u00ee\u021bi dore\u0219ti o pr\u0103jitur\u0103 moale, aromat\u0103 \u0219i plin\u0103 de mere, aceasta este una dintre cele mai reu\u0219ite re\u021bete. Este u\u0219or de f\u0103cut, iese mereu bine \u0219i are acel gust cald de scor\u021bi\u0219oar\u0103 care te duce direct cu g\u00e2ndul la toamn\u0103 \u0219i la buc\u0103t\u0103ria bunicii.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddfe Ingrediente<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru blat:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>4 ou\u0103<\/li>\n\n\n\n<li>2 pahare zah\u0103r<\/li>\n\n\n\n<li>1 pahar ulei<\/li>\n\n\n\n<li>1 pahar iaurt<\/li>\n\n\n\n<li>\u00bd pahar lapte<\/li>\n\n\n\n<li>3 pahare f\u0103in\u0103 alb\u0103<\/li>\n\n\n\n<li>1 plic praf de copt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><em>(1 pahar = aprox. 200 ml)<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru umplutura de mere:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 kg mere rase<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 pahar zah\u0103r<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 plicuri zah\u0103r vanilat<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>5 linguri gri\u0219<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1\ufe0f\u20e3 Umplutura<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>Cur\u0103\u021b\u0103 merele \u0219i d\u0103-le pe r\u0103z\u0103toare. Pune-le \u00eentr-o crati\u021b\u0103 cu zah\u0103rul, scor\u021bi\u0219oara \u0219i zah\u0103rul vanilat. Fierbe-le la foc mic p\u00e2n\u0103 se \u00eenmoaie \u0219i scade sucul.<br>Adaug\u0103 gri\u0219ul, amestec\u0103 bine \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 Blatul<\/h3>\n\n\n\n<p>Bate ou\u0103le cu zah\u0103rul p\u00e2n\u0103 devin spumoase \u0219i deschise la culoare. Adaug\u0103 uleiul, iaurtul \u0219i laptele, amestec\u00e2nd continuu.<br>\u00cencorporeaz\u0103 f\u0103ina cernut\u0103 cu praful de copt. Vei ob\u021bine un aluat gros, aerat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 Asamblare<\/h3>\n\n\n\n<p>Tapeteaz\u0103 o tav\u0103 de aproximativ 25\u00d735 cm cu h\u00e2rtie de copt.<br>Toarn\u0103 jum\u0103tate din aluat \u0219i coace 10 minute la 180\u00b0C, c\u00e2t s\u0103 se formeze o crust\u0103 u\u0219oar\u0103.<\/p>\n\n\n\n<p>Scoate tava, \u00eentinde uniform umplutura de mere, apoi toarn\u0103 restul de aluat deasupra.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4\ufe0f\u20e3 Coacere<\/h3>\n\n\n\n<p>Coace pr\u0103jitura 30\u201335 de minute la 180\u00b0C, p\u00e2n\u0103 se rumene\u0219te frumos.<br>Verific\u0103 cu o scobitoare \u2013 dac\u0103 iese curat\u0103, este gata.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>5\ufe0f\u20e3 Servire<\/h3>\n\n\n\n<p>Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet, apoi presar\u0103 zah\u0103r pudr\u0103. Taie \u00een p\u0103trate \u0219i serve\u0219te.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf1f Sfat<\/h2>\n\n\n\n<p>Pentru un gust \u0219i mai bogat, po\u021bi ad\u0103uga \u00een umplutur\u0103:<\/p>\n\n\n\n<ul>\n<li>coaj\u0103 ras\u0103 de l\u0103m\u00e2ie sau portocal\u0103<\/li>\n\n\n\n<li>stafide hidratate<\/li>\n\n\n\n<li>nuc\u0103 tocat\u0103<\/li>\n<\/ul>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desert de cas\u0103 care miroase a copil\u0103rie Dac\u0103 \u00ee\u021bi dore\u0219ti o pr\u0103jitur\u0103 moale, aromat\u0103 \u0219i plin\u0103 de mere, aceasta este una dintre cele mai reu\u0219ite<\/p>\n","protected":false},"author":1,"featured_media":47236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44758"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44758"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44758\/revisions"}],"predecessor-version":[{"id":44759,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44758\/revisions\/44759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/47236"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}