{"id":44689,"date":"2026-01-09T10:00:55","date_gmt":"2026-01-09T10:00:55","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=44689"},"modified":"2026-04-29T09:20:23","modified_gmt":"2026-04-29T09:20:23","slug":"%f0%9f%a5%a5-prajitura-ieftina-cu-cocos-12-linguri-din-fiecare","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=44689","title":{"rendered":"\ud83e\udd65 <strong>Pr\u0103jitur\u0103 ieftin\u0103 cu cocos \u2013 \u201e12 linguri din fiecare\u201d<\/strong>"},"content":{"rendered":"\n<p><strong>Totul se coace \u00eempreun\u0103, f\u0103r\u0103 complica\u021bii!<\/strong><\/p>\n\n\n\n<p><br>Un desert spectaculos, cu blat bicolor, crem\u0103 de cocos \u0219i glazur\u0103 de ciocolat\u0103 \u2014 dar f\u0103cut din ingrediente simple, m\u0103surate doar cu lingura<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udcdd <strong>Ingrediente<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd38 Pentru blat<\/h3>\n\n\n\n<ul>\n<li>4 ou\u0103<\/li>\n\n\n\n<li>12 linguri zah\u0103r<\/li>\n\n\n\n<li>1 plic zah\u0103r vanilat<\/li>\n\n\n\n<li>12 linguri ulei<\/li>\n\n\n\n<li>12 linguri lapte<\/li>\n\n\n\n<li>12 linguri f\u0103in\u0103<\/li>\n\n\n\n<li>1 plic praf de copt<\/li>\n\n\n\n<li>2 linguri cacao<\/li>\n<\/ul>\n\n\n\n<h3>\ud83d\udd38 Pentru crema de cocos<\/h3>\n\n\n\n<ul>\n<li>500 ml lapte<\/li>\n\n\n\n<li>100 g nuc\u0103 de cocos<\/li>\n\n\n\n<li>6 linguri zah\u0103r<\/li>\n\n\n\n<li>3 linguri f\u0103in\u0103<\/li>\n<\/ul>\n\n\n\n<h3>\ud83d\udd38 Pentru glazur\u0103<\/h3>\n\n\n\n<ul>\n<li>200 g ciocolat\u0103<\/li>\n\n\n\n<li>200 ml sm\u00e2nt\u00e2n\u0103 dulce (fri\u0219c\u0103 lichid\u0103 pentru g\u0103tit)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 <strong>Mod de preparare<\/strong><\/h2>\n\n\n\n<h3>1\ufe0f\u20e3 Preg\u0103tirea blatului<\/h3>\n\n\n\n<p>Bate ou\u0103le cu zah\u0103rul \u0219i zah\u0103rul vanilat p\u00e2n\u0103 ob\u021bii o spum\u0103 deschis\u0103 la culoare.<br>Adaug\u0103 uleiul \u0219i laptele, amestec\u0103 u\u0219or, apoi \u00eencorporeaz\u0103 f\u0103ina \u0219i praful de copt.<\/p>\n\n\n\n<p>\u00cemparte compozi\u021bia \u00een dou\u0103 p\u0103r\u021bi egale.<br>\u00centr-una dintre ele adaug\u0103 cacao \u0219i amestec\u0103 bine.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 Prima coacere<\/h3>\n\n\n\n<p>Toarn\u0103 compozi\u021bia cu cacao \u00eentr-o tav\u0103 tapetat\u0103 (aprox. 30 \u00d7 20 cm).<br>Coace \u00een cuptorul pre\u00eenc\u0103lzit la <strong>180\u00b0C<\/strong>, timp de <strong>10 minute<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 Crema de cocos<\/h3>\n\n\n\n<p>\u00centr-o crati\u021b\u0103, amestec\u0103 laptele, nuca de cocos, zah\u0103rul \u0219i f\u0103ina.<br>Pune pe foc mediu \u0219i fierbe, amestec\u00e2nd continuu, p\u00e2n\u0103 c\u00e2nd crema se \u00eengroa\u0219\u0103.<\/p>\n\n\n\n<p>Toarn\u0103 crema fierbinte peste blatul de cacao din tav\u0103 \u0219i niveleaz\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4\ufe0f\u20e3 Al doilea strat<\/h3>\n\n\n\n<p>Peste crema de cocos, toarn\u0103 compozi\u021bia galben\u0103 (cea f\u0103r\u0103 cacao).<\/p>\n\n\n\n<p>Pune din nou tava la cuptor \u0219i coace \u00eenc\u0103 <strong>25 de minute la 180\u00b0C<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>5\ufe0f\u20e3 Glazura<\/h3>\n\n\n\n<p>Tope\u0219te ciocolata \u00eempreun\u0103 cu sm\u00e2nt\u00e2na dulce, la foc mic, f\u0103r\u0103 s\u0103 fiarb\u0103.<br>Toarn\u0103 glazura peste pr\u0103jitura u\u0219or r\u0103cit\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2744\ufe0f <strong>Final<\/strong><\/h2>\n\n\n\n<p>Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 la temperatura camerei, apoi pune-o la frigider pentru cel pu\u021bin 1\u20132 ore \u00eenainte de t\u0103iere.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Totul se coace \u00eempreun\u0103, f\u0103r\u0103 complica\u021bii! Un desert spectaculos, cu blat bicolor, crem\u0103 de cocos \u0219i glazur\u0103 de ciocolat\u0103 \u2014 dar f\u0103cut din ingrediente simple,<\/p>\n","protected":false},"author":1,"featured_media":44690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44689"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44689"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44689\/revisions"}],"predecessor-version":[{"id":44691,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44689\/revisions\/44691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/44690"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}